@user8317963707248:

የበረሀው መብረቅ

Open In TikTok:

Region: SA

Thursday 15 October 2026 19:42:53 GMT

164981

3406

381

247

Music

Download

No Watermark .mp4 (11.29MB) No Watermark(HD) .mp4 (11.29MB) Watermark .mp4 (11.29MB) Music .mp3

Comments

Mimisha Mulugeta :

Yale bota megenyet tirfu anget medfat new Egziabher yimarew🙌

2026-10-20 20:05:56

0

H,H,E, ወሎየዋ :

ውስጥ መግባት አልነበረበትም ዋጋውን የሰጠው🤣😁💪💪

2026-10-16 18:44:18

8

ባለማህተቧ☦️Ｇ𝘰𝘯𝘥𝘦𝘳𝘪 🇦🇹🦅 :

ምን አስለቀስኝ ፈልጎ ለገባ ሰው 🥺አሁን ትዝ አለኝ አሽቃባጭ ሆነ እባየ 😭😂

2026-10-18 20:57:49

32

Ⓐነኝ🍫ያሱሱእሃት🌹😘 :

ኡፍፍፍ

2026-10-20 12:18:56

1

✝️የኦርቶዶክስ ✝️⛪️🇪🇹ተዋህዶልጅ 🙏⛪️ :

አሁን እደዚህ ምን አሰፈለገ ገንዘብ ከነፍስ ይበልጣል እዴ አቤት የኛ ነገር😭😭😭😭😭😭😭

2026-10-17 16:57:58

24

ሚስጥሬን ለእናቴ 🫂💯 :

ምነዉ ከዝሁላ ቢቀር 🥺🥺🥺🥺

2026-10-16 15:05:27

26

siman :

2026-10-20 12:02:50

1

shawaa ko 💞💪 :

Ai dha mo ijoo maloo natii himaa ijolleen kenyaa 🥺🥺

2026-10-20 21:18:42

0

የመነን ልጅامينه👑🇪🇹🇸🇦 :

እኔን የታየኝ😳

2026-10-20 22:03:31

2

𝙗𝙞𝙧𝙩𝙚🦋የበለሰዋ🌹የታጀብ እህት 💕 :

2026-10-20 09:35:58

1

Enate🤱Hiwetaye💜❤ :

Ai new 😂

2026-10-16 22:55:32

1

Mekiya Emamu :

2026-10-20 06:07:28

1

hana :

2026-10-20 10:29:58

1

The end :

ምንድነው

2026-10-16 14:55:15

2

♥️ሀዩ🥀 :

ምድነው 😳

2026-10-16 23:06:54

1

Tነኝ ስደተኛዋ :

እ😳😢

2026-10-17 12:04:19

1

Marta :

😭😭😭😭😭

2026-10-20 16:12:45

0

rabiy saman Saman :

አይበላ

2026-10-16 22:00:09

1

Mar :

ቢቀርስ🥲🥲🥲

2026-10-16 21:54:00

1

mesay :

Minew biqer💔💔😭😭😭😭😭

2026-10-17 16:27:32

0

Alex -... 🇨🇬➹✈🇺🇸 :

speed

2026-10-17 13:19:29

1

ቀጫጫዋ😍😁😁 :

ጨካኝ😔

2026-10-17 09:04:49

1

ሊኮፍተሯ✈️ዱርየ☪️😏 :

እፍፍፍ💔💔💔😭😭😭ገደለዉኮ ለምንአይገላግሉትም😭😭😭ይሄሁሉተቀምጦ ለምንዝምይላሉ ቢገላግላቸዉ😭😭😭አይሰዉ እፍፍፍፍልጁ ሳሳዝን አጀቴንበላዉ ወላሂ😭

2026-10-20 18:40:38

0

𝄞ቃ≛⃝ው❁⃟ሷ❁⃟𝐇 :

እህ ብቃርስ😭

2026-10-17 01:31:55

1

haset🤳 🇪🇹 🧊🧊🧊👌 :

ውይኔ የኔ አባት ሲያሳዝን[Embarrassed]

2026-10-17 09:01:28

2

To see more videos from user @user8317963707248, please go to the Tikwm homepage.

Other Videos

Nước hoa cao cấp nữ Enchanteur #nuochoa #enchanteur #nuochoacaocap #xuhuong #huynhnhu090101

Nước hoa cao cấp nữ Enchanteur #nuochoa #enchanteur #nuochoacaocap #xuhuong #huynhnhu090101

#fyp #viral #me #God #lovelife

#fyp #viral #me #God #lovelife

#creatorsearchinsights #اللهم_صلي_على_نبينا_محمد #لاإله_إلا_الله #fyp #اللهم_صل_وسلم_على_نبينا_محمد

#creatorsearchinsights #اللهم_صلي_على_نبينا_محمد #لاإله_إلا_الله #fyp #اللهم_صل_وسلم_على_نبينا_محمد

🔥 HẠ TẦNG MỞ LỐI — ĐÓN VẬN HỘI VỊNH TIÊN 2027🎬 Xem clip ngay để cảm nhận nhịp đập hạ tầng và làn sóng vận hội 2027!#VinhomesGreenParadise #VinhomesCanGio #VinhTien #Trendingreels #TPHCM

🔥 HẠ TẦNG MỞ LỐI — ĐÓN VẬN HỘI VỊNH TIÊN 2027🎬 Xem clip ngay để cảm nhận nhịp đập hạ tầng và làn sóng vận hội 2027!#VinhomesGreenParadise #VinhomesCanGio #VinhTien #Trendingreels #TPHCM

Healed perfectly 💓 #healedfinelinetattoo

Healed perfectly 💓 #healedfinelinetattoo

Char Siu (Chinese BBQ Pork) Ingredients 2 lbs (900 g) pork shoulder or pork collar, cut into long strips Marinade 3 tbsp hoisin sauce 2 tbsp honey 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp Chinese cooking wine (Shaoxing) (or dry sherry) 1 tbsp brown sugar 1 tsp sesame oil 1 tsp five-spice powder ½ tsp white pepper 3 cloves garlic, minced 1 tsp grated fresh ginger ½ tsp red food coloring (optional, for the classic color) Glaze 2 tbsp honey 1 tbsp hoisin sauce 1 tbsp reserved marinade (boiled first) or water Instructions Pat the pork dry and place it in a large zip-top bag or bowl. Mix all the marinade ingredients until smooth. Pour the marinade over the pork and coat well. Marinate for at least 8 hours, preferably overnight. Preheat the oven to 375°F (190°C). Line a baking tray with foil and place a wire rack on top. Arrange the pork on the rack. Roast for 25 minutes. Flip the pork and roast for another 15–20 minutes. Mix the glaze ingredients. During the last 8–10 minutes, brush the pork generously with the glaze 2–3 times, allowing each layer to caramelize before adding the next. For extra char, broil for 1–2 minutes, watching carefully. Rest the pork for 10 minutes, then slice and serve. Serve with Steamed jasmine rice Noodles Steamed bao buns Stir-fried vegetables Fried rice Tip: Brushing the glaze only during the final minutes gives Char Siu its signature glossy finish and caramelized edges while keeping the pork juicy inside.

Char Siu (Chinese BBQ Pork) Ingredients 2 lbs (900 g) pork shoulder or pork collar, cut into long strips Marinade 3 tbsp hoisin sauce 2 tbsp honey 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp Chinese cooking wine (Shaoxing) (or dry sherry) 1 tbsp brown sugar 1 tsp sesame oil 1 tsp five-spice powder ½ tsp white pepper 3 cloves garlic, minced 1 tsp grated fresh ginger ½ tsp red food coloring (optional, for the classic color) Glaze 2 tbsp honey 1 tbsp hoisin sauce 1 tbsp reserved marinade (boiled first) or water Instructions Pat the pork dry and place it in a large zip-top bag or bowl. Mix all the marinade ingredients until smooth. Pour the marinade over the pork and coat well. Marinate for at least 8 hours, preferably overnight. Preheat the oven to 375°F (190°C). Line a baking tray with foil and place a wire rack on top. Arrange the pork on the rack. Roast for 25 minutes. Flip the pork and roast for another 15–20 minutes. Mix the glaze ingredients. During the last 8–10 minutes, brush the pork generously with the glaze 2–3 times, allowing each layer to caramelize before adding the next. For extra char, broil for 1–2 minutes, watching carefully. Rest the pork for 10 minutes, then slice and serve. Serve with Steamed jasmine rice Noodles Steamed bao buns Stir-fried vegetables Fried rice Tip: Brushing the glaze only during the final minutes gives Char Siu its signature glossy finish and caramelized edges while keeping the pork juicy inside.

About

Robot
API

Legal

Privacy Policy