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@sol_teafranga: #rafaelquadroscy @Rafael Quadros #virginia

Sol-te a Franga
Sol-te a Franga
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Thursday 15 October 2026 19:45:55 GMT
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Sugar Cookies 6 tbsp unsalted butter, softened ¼ cup maple syrup 1 egg yolk ½ tsp vanilla ¼ tsp salt 1 ¼ cups flour (any kind) Beat the butter and maple syrup until smooth. Add the egg yolk, vanilla, and salt, and mix well. Add the flour and mix until a soft dough forms. It may look a little crumbly at first, but it will come together. Transfer the dough to a small bowl, cover, and refrigerate for 1 hour so the cookies hold their shape. Preheat the oven to 350°F. Lightly flour your surface and roll out the chilled dough. Use cookie cutters to shape the cookies, then place them on a parchment-lined baking sheet. Bake for 8–10 minutes, or until the edges are just lightly golden. Let cool completely before icing. Protein Icing 2 tbsp vanilla protein powder 1–2 tsp milk of choice ½ tsp vanilla Stir until smooth and spreadable, then decorate your cooled cookies.#christmas #sugarcookies #cookies #homemade #Recipe
Sugar Cookies 6 tbsp unsalted butter, softened ¼ cup maple syrup 1 egg yolk ½ tsp vanilla ¼ tsp salt 1 ¼ cups flour (any kind) Beat the butter and maple syrup until smooth. Add the egg yolk, vanilla, and salt, and mix well. Add the flour and mix until a soft dough forms. It may look a little crumbly at first, but it will come together. Transfer the dough to a small bowl, cover, and refrigerate for 1 hour so the cookies hold their shape. Preheat the oven to 350°F. Lightly flour your surface and roll out the chilled dough. Use cookie cutters to shape the cookies, then place them on a parchment-lined baking sheet. Bake for 8–10 minutes, or until the edges are just lightly golden. Let cool completely before icing. Protein Icing 2 tbsp vanilla protein powder 1–2 tsp milk of choice ½ tsp vanilla Stir until smooth and spreadable, then decorate your cooled cookies.#christmas #sugarcookies #cookies #homemade #Recipe

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