@achadosquevalem79: Cansado de fazer força e sujar a cozinha toda para tirar um simples suco de limão? 🍋💥 Esse espremedor manual com alavanca extrai 100% do suco sem esforço, sem sujeira e sem deixar sementes caindo no copo! Perfeito para preparar drinks, temperar saladas ou fazer aquela limonada rápida. O melhor de tudo? Ele fica totalmente plano para guardar na gaveta sem ocupar espaço! 😱✨ 👉 Garanta o seu com desconto na sacola amarela do vídeo! 🛒👇 #espremedordelimao #cozinhapratica #achadinhosnoshopee #achadostiktok #utensiliosdecozinha #praticidadenacozinha #limonada #tiktokshop

Achadosquevalem

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Region: BR

Thursday 15 October 2026 21:53:08 GMT

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PAVETO NETO :

esse troço é uma porcaria primeiro limão quebrou botei no lixo

2026-10-16 16:33:56

1

sergio :

essa porcaria não vai quebrar no primeiro limão?

2026-10-16 12:37:08

1

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Great Food, Big Flavor. Sticky beef and Gochujang Broth rice bowl. #EasyRecipe #homecooking #FoodTok #proteinfoods #quickmeals Beef: 1 lb ground beef Drizzle avocado oil, canola or tallow 2 tablespoons cornstarch 1/2 cup chicken broth 3 tablespoons soy sauce 1 tablespoon dark brown sugar 1 tablespoon sesame oil 1 tablespoon ginger, minced 2-3 cloves garlic, minced Salt and pepper 1. Combine cornstarch and chicken broth in a medium bowl and whisk: store in soy sauce, sesame oil and brown sugar and whisk. 2. In a large skillet heat a small amount of oil and brown beef seasoned with salt and pepper. Get it crispy over medium heat and let it get crusty on the bottom of the pan then use a spatula to release it. Drain off any excess oil. Return to heat and add in ginger and garlic and sauce. Sauté for 2-3 minutes and set aside. Gochujang Broth: Drizzle olive oil 2 cloves garlic, minced 1 tsp ginger, minced 1 shallot bulb, minced) or 2 tablespoons onion 1-2 tablespoons Gochujang paste (or red curry) 1 tablespoon white miso 2 tsp sesame oil 2 tablespoons soy sauce 2 tablespoons brown sugar 1 - 14 oz can full fat coconut milk 1 cup chicken broth 2 tsp rice vinegar 1 tsp kosher salt 1 tablespoon lime juice Fresh chopped cilantro 1. Sauté shallots in olive oil and add in garlic and ginger. After 1 minute add in gochujang, miso, sesame oil, soy sauce and brown sugar. Stir to make a paste then add coconut milk and chicken brown. Cook to reduce down a bit and add in salt, vinegar and lime juice. Taste and adjust as desired. Finish with chopped cilantro. Serve with: White jasmine rice Roasted sweet potatoes Broccolini Sesame seeds Fresh limes Cilantro Scallions Chili Crisp

Great Food, Big Flavor. Sticky beef and Gochujang Broth rice bowl. #EasyRecipe #homecooking #FoodTok #proteinfoods #quickmeals Beef: 1 lb ground beef Drizzle avocado oil, canola or tallow 2 tablespoons cornstarch 1/2 cup chicken broth 3 tablespoons soy sauce 1 tablespoon dark brown sugar 1 tablespoon sesame oil 1 tablespoon ginger, minced 2-3 cloves garlic, minced Salt and pepper 1. Combine cornstarch and chicken broth in a medium bowl and whisk: store in soy sauce, sesame oil and brown sugar and whisk. 2. In a large skillet heat a small amount of oil and brown beef seasoned with salt and pepper. Get it crispy over medium heat and let it get crusty on the bottom of the pan then use a spatula to release it. Drain off any excess oil. Return to heat and add in ginger and garlic and sauce. Sauté for 2-3 minutes and set aside. Gochujang Broth: Drizzle olive oil 2 cloves garlic, minced 1 tsp ginger, minced 1 shallot bulb, minced) or 2 tablespoons onion 1-2 tablespoons Gochujang paste (or red curry) 1 tablespoon white miso 2 tsp sesame oil 2 tablespoons soy sauce 2 tablespoons brown sugar 1 - 14 oz can full fat coconut milk 1 cup chicken broth 2 tsp rice vinegar 1 tsp kosher salt 1 tablespoon lime juice Fresh chopped cilantro 1. Sauté shallots in olive oil and add in garlic and ginger. After 1 minute add in gochujang, miso, sesame oil, soy sauce and brown sugar. Stir to make a paste then add coconut milk and chicken brown. Cook to reduce down a bit and add in salt, vinegar and lime juice. Taste and adjust as desired. Finish with chopped cilantro. Serve with: White jasmine rice Roasted sweet potatoes Broccolini Sesame seeds Fresh limes Cilantro Scallions Chili Crisp

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