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@cherry13541473: Replying to @aungkolatt7604တင်လိုက်ပြီနော် #တစ်ဘဝနှစ်မျက်နှာနဲ့ကလဲ့စားပြန်ချေတဲ့ဇာတ်ကားလေး #🍀💞

🍀𝙲𝚑𝚎𝚛𝚛𝚢 𝚃𝚑𝚒𝚗♋
🍀𝙲𝚑𝚎𝚛𝚛𝚢 𝚃𝚑𝚒𝚗♋
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Friday 16 October 2026 04:47:58 GMT
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user7417601594695
အရှင်ကုသလ :
အစအဆုံးပြသပေးပါလာ
2026-10-17 05:19:05
3
aye.kyaw.soe07
aumg. :
အစအဆုံး တင်ပေးပါ
2026-10-20 05:02:04
1
arkar.aung1164
Arkar Aung :
အဆက်လေးလုပ်ပါအုံး
2026-10-16 05:06:49
1
than.sin86
© :
အဆက်တင်ပါအုန်
2026-10-16 14:15:09
1
khin.mg.oo74
Khin Mg Oo :
အဆက်🥰🥰🥰🥰🥰
2026-10-20 13:57:04
1
thandarwin.thanda80
thandarwin thandarwin :
အဆက်လေးတင်ပေးပါလာ
2026-10-17 12:25:32
1
ko.phyoe.choi
ko phyoe choi :
အဆက်တင်ပေးပါ
2026-10-19 13:05:09
1
user539710800
user539710800 :
👍👍👍
2026-10-19 13:27:10
1
shoon.mon7
💞💞@Shoon Mon Ei 999💞💞✅🤍 :
ဘိုင်ရာဗာမင်းသားရဲ့မျက်လုံးနဲ့မျက်တောင်လေးက်ုအရမ်းကြိုက်တာယောကျာ်းလေးဖြစ်ပြီးမျက်တောင်လေး ကကော့နေတာ🤭
2026-10-19 16:18:17
1
aakar.thiha
Aakar Thiha :
ဒီကားလေးကြည့်ပီးကထဲက.အိန္ဒီယကားဆိုအရမ်းကြိုက်
2026-10-16 07:45:30
1
aungkolatt7604
aungkolatt :
ကျေးဇူးပါ
2026-10-16 04:50:19
1
aungso852
Aung Soe Oo :
hi
2026-10-16 20:24:30
0
than.sin86
© :
အဆက်
2026-10-16 10:29:32
1
win.naing.soe529
Win Naing soe :
အဆက်
2026-10-17 13:44:38
1
cherry.nwe194
Cherry Nwe :
အဆက်
2026-10-16 07:34:33
0
u.zaw6786
u zaw :
အဆက်
2026-10-17 07:11:44
1
lay.myat8
lay myat :
အဆက်
2026-10-16 07:23:32
1
u.aung9193
U Aung :
အဆက်
2026-10-17 15:15:44
0
ato.ato384
Ato Ato :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-20 00:58:08
1
ah.moe.lay
နေကြာပန်း :
🥰🥰🥰
2026-10-19 07:27:50
1
408562wailinaung
မေတ္တာလင်းရောင်စက်ရေတွင်း⛲⛲⛲ :
🥰🥰🥰
2026-10-19 15:27:25
1
kaung.kaung0542
Kaung Kaung :
🥰🥰🥰
2026-10-19 16:14:52
1
ozail569
Ozail :
👍👍👍
2026-10-19 12:31:46
1
user29495376151562
user29495376151562 :
🥰🥰🥰🥰🥰
2026-10-19 06:00:00
1
koko6812555447995
ko ko :
🥰🥰🥰🥰😃😃😃
2026-10-16 08:04:30
1
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#whattowatch #edit #movies #tvshow #filmclips
#whattowatch #edit #movies #tvshow #filmclips
Subs, footlongs, hoagies, sandwiches, whatever you call them, you’ll never have to buy them again!! We had meatballs on these this weekend!! Who remembers the classic subway cut?! 🤣 Enjoy!! Sub Buns 1/4 cup milk 1 1/3 cups warm water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour 1 tbsp butter (for buttering) Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 6 equal portions. Flatten each piece then roll into a log. Tuck the seams as best as you can. Place on a lined or greased baking sheet, an inch apart. Rise, 30 minutes. Score the tops of each bun. (I used a serrated knife twice here) This isn’t a necessary step. Bake at 425° for 10minutes. Rotate and cook and additional 7-9 minutes. Remove from oven and allow to cool completely before eating! I like to butter the tops of these buns immediately after they come out of the oven!! **This is just my Best Ever Sandwich Bread recipe!!** This dough is so versitle! What should I try next? Let me know in the comments! #Recipe #sub #fyp #bread #canadian
Subs, footlongs, hoagies, sandwiches, whatever you call them, you’ll never have to buy them again!! We had meatballs on these this weekend!! Who remembers the classic subway cut?! 🤣 Enjoy!! Sub Buns 1/4 cup milk 1 1/3 cups warm water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour 1 tbsp butter (for buttering) Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 6 equal portions. Flatten each piece then roll into a log. Tuck the seams as best as you can. Place on a lined or greased baking sheet, an inch apart. Rise, 30 minutes. Score the tops of each bun. (I used a serrated knife twice here) This isn’t a necessary step. Bake at 425° for 10minutes. Rotate and cook and additional 7-9 minutes. Remove from oven and allow to cool completely before eating! I like to butter the tops of these buns immediately after they come out of the oven!! **This is just my Best Ever Sandwich Bread recipe!!** This dough is so versitle! What should I try next? Let me know in the comments! #Recipe #sub #fyp #bread #canadian


وش تستفيد ياللي تهرج في قفانا
وش تستفيد ياللي تهرج في قفانا" #قصيد #شعراء #اشعار #أهوُجس_بَك #fyp

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