@haideredits354: sab Ra bara jot bolo 😱#trendingvideo #foryoupage #funnyvideo #khizaromerfunnyvideo #fypppppppppppppppppp

Funny video
Funny video
Open In TikTok:
Region: PK
Friday 16 October 2026 07:59:37 GMT
860
45
4
0

Music

Download

Comments

user050721053
Munir Khan :
🥰🥰🥰
2026-10-16 12:29:45
0
user1700057156971
user1700057156971 :
🥰🥰🥰
2026-10-16 11:43:43
0
irshadali21586
irshadali215 :
🥰🥰🥰
2026-10-16 08:08:00
0
.84.18
♥️جیو جام84گروپ اف18ہزاری♥️ :
[Rose][Rose][Rose]
2026-10-16 09:06:04
1
To see more videos from user @haideredits354, please go to the Tikwm homepage.

Other Videos

Creamy Feta Spinach Olive Dip Ingredients 1. Feta Cheese – 8 oz, crumbled 2. Cream Cheese – 8 oz, softened 3. Sour Cream – 1/2 cup 4. Greek Yogurt – 1/4 cup 5. Mayonnaise – 2 tbsp 6. Fresh Spinach – 2 cups, finely chopped 7. Green Olives – 1/2 cup, pitted and chopped 8. Sun-Dried Tomatoes – 1/3 cup, finely chopped 9. Garlic – 3 cloves, minced 10. Extra Virgin Olive Oil – 3 tbsp 11. Lemon Juice – 1 tbsp 12. Dried Oregano – 1 tsp 13. Dried Dill – 1/2 tsp 14. Black Pepper – 1/2 tsp 15. Red Pepper Flakes – 1/4 tsp 16. Fresh Parsley – 2 tbsp, chopped 17. Whole Green Olives – 4–5, for garnish 18. Crackers or Toasted Pita Bread – 1 package, for serving Recipe 1. Remove the cream cheese from the refrigerator about 30 minutes before preparing the dip so it softens and blends smoothly with the other ingredients. 2. Wash the fresh spinach thoroughly, pat it dry, and chop it finely. If using frozen spinach instead, thaw it completely and squeeze out all excess moisture. 3. Finely chop the green olives and sun-dried tomatoes. Mince the garlic and chop the fresh parsley, keeping a little parsley aside for the final garnish. 4. In a large mixing bowl, combine the softened cream cheese, sour cream, Greek yogurt, and mayonnaise. Beat until the mixture becomes smooth, creamy, and free of large lumps. 5. Add the crumbled feta cheese to the creamy mixture. Stir well, leaving a few small feta pieces for a delicious, textured finish. 6. Fold in the chopped spinach, green olives, sun-dried tomatoes, and minced garlic. Mix thoroughly so the vegetables and olives are evenly distributed throughout the dip. 7. Add the lemon juice, dried oregano, dried dill, black pepper, and red pepper flakes. Stir until all the seasonings are incorporated and the dip has a balanced, tangy flavor. 8. Pour in 1 tablespoon of the olive oil and mix gently. Taste the dip before adding any salt because feta cheese and olives already provide plenty of saltiness. 9. Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the garlic, herbs, feta, and olives to develop a richer flavor. 10. Transfer the chilled dip into a clean serving bowl or glass jar. Smooth the surface with the back of a spoon, creating small swirls to hold the finishing oil. 11. Drizzle the remaining 2 tablespoons of olive oil over the surface. Arrange the whole green olives on top and sprinkle with the reserved parsley and a small pinch of red pepper flakes. 12. Serve chilled or slightly cool with crispy crackers, toasted pita bread, baguette slices, cucumber rounds, or fresh vegetable sticks. Refrigerate leftovers in an airtight container for up to 3 days. Follow for more delicious homemade recipes and amazing food ideas!
Creamy Feta Spinach Olive Dip Ingredients 1. Feta Cheese – 8 oz, crumbled 2. Cream Cheese – 8 oz, softened 3. Sour Cream – 1/2 cup 4. Greek Yogurt – 1/4 cup 5. Mayonnaise – 2 tbsp 6. Fresh Spinach – 2 cups, finely chopped 7. Green Olives – 1/2 cup, pitted and chopped 8. Sun-Dried Tomatoes – 1/3 cup, finely chopped 9. Garlic – 3 cloves, minced 10. Extra Virgin Olive Oil – 3 tbsp 11. Lemon Juice – 1 tbsp 12. Dried Oregano – 1 tsp 13. Dried Dill – 1/2 tsp 14. Black Pepper – 1/2 tsp 15. Red Pepper Flakes – 1/4 tsp 16. Fresh Parsley – 2 tbsp, chopped 17. Whole Green Olives – 4–5, for garnish 18. Crackers or Toasted Pita Bread – 1 package, for serving Recipe 1. Remove the cream cheese from the refrigerator about 30 minutes before preparing the dip so it softens and blends smoothly with the other ingredients. 2. Wash the fresh spinach thoroughly, pat it dry, and chop it finely. If using frozen spinach instead, thaw it completely and squeeze out all excess moisture. 3. Finely chop the green olives and sun-dried tomatoes. Mince the garlic and chop the fresh parsley, keeping a little parsley aside for the final garnish. 4. In a large mixing bowl, combine the softened cream cheese, sour cream, Greek yogurt, and mayonnaise. Beat until the mixture becomes smooth, creamy, and free of large lumps. 5. Add the crumbled feta cheese to the creamy mixture. Stir well, leaving a few small feta pieces for a delicious, textured finish. 6. Fold in the chopped spinach, green olives, sun-dried tomatoes, and minced garlic. Mix thoroughly so the vegetables and olives are evenly distributed throughout the dip. 7. Add the lemon juice, dried oregano, dried dill, black pepper, and red pepper flakes. Stir until all the seasonings are incorporated and the dip has a balanced, tangy flavor. 8. Pour in 1 tablespoon of the olive oil and mix gently. Taste the dip before adding any salt because feta cheese and olives already provide plenty of saltiness. 9. Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the garlic, herbs, feta, and olives to develop a richer flavor. 10. Transfer the chilled dip into a clean serving bowl or glass jar. Smooth the surface with the back of a spoon, creating small swirls to hold the finishing oil. 11. Drizzle the remaining 2 tablespoons of olive oil over the surface. Arrange the whole green olives on top and sprinkle with the reserved parsley and a small pinch of red pepper flakes. 12. Serve chilled or slightly cool with crispy crackers, toasted pita bread, baguette slices, cucumber rounds, or fresh vegetable sticks. Refrigerate leftovers in an airtight container for up to 3 days. Follow for more delicious homemade recipes and amazing food ideas!

About