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@haberturktv: Araçtan inen ehliyetsiz sürücü yaya gibi davrandı, cezadan kurtulamadı: 80 bin liralık ceza #Habertürk #Araç #Kırıkkale #ehliyetsiz #ceza #dron #polis

Habertürk TV
Habertürk TV
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Region: TR
Friday 16 October 2026 11:46:30 GMT
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Comments

hickimse._._._
Hiç Kimse :
Yapılan uygulama doğru; aynı hassasiyeti bu ülkenin milyarlarca lirasını çalanlara da sergilemelerini bekliyoruz o kadar.
2026-10-16 12:17:27
41
cengizhan00625
Cengizhan :
Şu ehliyetsizleri yakalamak için dron emek harcıyorsunuz milyarları götürenlere gözleriniz kapalı anca garibana güçleri geçiyor
2026-10-16 12:00:07
20
serhatozturk66
Serhat Öztürk :
gücünüz garibana yetiyor
2026-10-16 14:20:39
2
busef41903
buse :
ben bu gün Verdim
2026-10-17 05:18:07
0
poyrazkuzey580
POYRAZ/KUZEY :
bahşılı askerlik yatığım yer
2026-10-16 12:00:29
1
mahmutbilbay63
Mahmut Bilbay :
adamlar milleti soydu hiç sesiniz çıkmadı neymiş lekelenirlermiş garibana açlıktan 2 ekmek çaldıgında adamı rezil ettiniz şu hale bak adaletiniz batsın gücünüz anca garibana yeter sizin
2026-10-16 14:22:43
0
appleuser76797743
appleuser76797743 :
Etkili olduğumuz tek yer ceza yazmak başkada yok
2026-10-16 13:49:21
0
sami_oner42
sami :
her konuda bu hassasiyeti görsek 🙃🙃
2026-10-16 12:15:25
0
hyste.fx
꧁HYSTE.FX꧂ :
sahte vs sahte✌
2026-10-16 11:55:46
2
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5030 PASTA | EP. 5 WEEKNIGHT BOLOGNESE🍝💪 51 Protein | 676 Kcal | 19 Fat | 81 Carbs INGREDIENTS FOR 2 180g Spaghetti 300g 5% Beef Mince 1 tbsp Olive Oil 2 Anchovy Fillets 1 tbsp Capers 3 Garlic Cloves, sliced 1 tsp chilli flakes or chilli paste 1 tbsp Tomato Paste 100g Bone Broth 1 Onion 1 Carrot 1 Stick Celery 1 Bay Leaf 1 Sprig Rosemary 200g Tinned Tomatoes 30g Parmesan Parmesan to serve Place a large saucepan of salted water onto boil. Add the garlic, onion, carrot and celery to a food processor and pulse until finely chopped. Set a large frying pan over a medium heat, once hot, add the olive oil. Brown the beef mince for a few minutes, push over to one side and throw in the soffrito. Cook for a few more minutes before mixing everything together. Add the anchovies, chilli and tomato paste and cook for 5 minutes before adding the herbs, bone broth, and tinned tomatoes. Leave to simmer while you cook the pasta. Once the pasta is aldente, add to the sauce with a small ladle of pasta water and toss vigorously until emulsified. Remove from the heat and toss through the parmesan until you have a thick, glossy sauce. If it’s dry, add a little more water. If it’s too wet, return a low heat and keep tossing. Season with salt and black pepper to taste. Divide between 2 bowls and finish with extra parm. #5030 #5030pasta #easyrecipes #highproteinrecipes
5030 PASTA | EP. 5 WEEKNIGHT BOLOGNESE🍝💪 51 Protein | 676 Kcal | 19 Fat | 81 Carbs INGREDIENTS FOR 2 180g Spaghetti 300g 5% Beef Mince 1 tbsp Olive Oil 2 Anchovy Fillets 1 tbsp Capers 3 Garlic Cloves, sliced 1 tsp chilli flakes or chilli paste 1 tbsp Tomato Paste 100g Bone Broth 1 Onion 1 Carrot 1 Stick Celery 1 Bay Leaf 1 Sprig Rosemary 200g Tinned Tomatoes 30g Parmesan Parmesan to serve Place a large saucepan of salted water onto boil. Add the garlic, onion, carrot and celery to a food processor and pulse until finely chopped. Set a large frying pan over a medium heat, once hot, add the olive oil. Brown the beef mince for a few minutes, push over to one side and throw in the soffrito. Cook for a few more minutes before mixing everything together. Add the anchovies, chilli and tomato paste and cook for 5 minutes before adding the herbs, bone broth, and tinned tomatoes. Leave to simmer while you cook the pasta. Once the pasta is aldente, add to the sauce with a small ladle of pasta water and toss vigorously until emulsified. Remove from the heat and toss through the parmesan until you have a thick, glossy sauce. If it’s dry, add a little more water. If it’s too wet, return a low heat and keep tossing. Season with salt and black pepper to taste. Divide between 2 bowls and finish with extra parm. #5030 #5030pasta #easyrecipes #highproteinrecipes

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