@strawberry_kit19: #cat #kiladosha #art #oc #kitcommunity NEW VIDEO

>⩊<𝓢𝓽𝓻𝓪𝔀𝓫𝓮𝓻𝓻𝔂𐙚 3k+

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Region: HU

Friday 16 October 2026 13:27:05 GMT

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Comments

Juanelpro747 :

So cutee

2026-10-16 17:22:44

1

★«¡!Pㄱつnㅊき!¡»★ :

so early, peak

2026-10-16 14:18:18

1

🇭🇺ᑭEᑭᑌᔕᘔKᗩ_EᗪITᘔ🎬 :

the beat

2026-10-16 14:14:25

1

🇪🇸☆𝐓𝐚𝐮𝐧𝐭 𝐃𝐎𝐃☆🇮🇹 :

Peakk

2026-10-16 15:06:15

1

Fih :

2026-10-17 05:18:16

1

Moxel Inu :

the lyrics

2026-10-17 12:05:03

0

Tiger_Alpha-131 :

2026-10-16 14:25:24

1

✩†✩♔€ØØkí3_GG♔✩†✩ :

cuteeee (why the fuck tt tags random creator in "ppl wolho you might know")

2026-10-16 14:22:50

0

.... :

first

2026-10-16 13:49:22

2

˚₊‧꒰ა𝙼𝚘𝚌𝚑𝚒𝙺𝚒𝚝𝚝𝚢໒꒱‧₊˚ :

2026-10-16 14:25:55

1

Семён Чубаров :

2026-10-16 18:34:05

0

Grishalber Navas :

Tienes novio por que yo quiero ser tu novio😍

2026-10-16 17:07:33

1

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Terjadi bentrokan antara suporter Persita dan Persija di Banten Internasional Stadium. Sebab, pertandingan sempat diberhentikan di babak kedua. Kabarnya konflik bermula dari suporter Persita yang mengambil banner Jakmania. Suporter Persita juga melempar flare dan turun ke running track. Pada akhirnya kondisi bisa ditenangkan dan pertandingan bisa dilanjut. #persija #persita #jakmania #brisuperleague

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Mango coconut Tiramisu 🥭🥥 ingredients: 🥣 cream mixture: • 160g cream cheese • 160g mascarpone cheese • 160ml whipping cream • 50g icing sugar • 10g stevia pure via • 1 tsp vanilla 🍰 layers & toppings: • 18–20 ladyfinger biscuits • 400g mango (fresh or frozen) • 30g desiccated coconut • 150ml water 🧑‍🍳 method: • *make the cream*: beat cream cheese until smooth. in a separate bowl, whip heavy cream, icing sugar, and vanilla to soft peaks -> add mascarpone and cream cheese -> beat just until thick. • *prepare mango*: blend 300g mango until smooth -> divide mango puree (150g / 90g / 60g) -> cut 100g mango in small chunks and set aside. • *make mango juice*: take 150g of blended mango puree and add water (about 150ml) until the mixture reaches a thin, watery consistency. • *assemble layer 1*: prepare the ladyfingers for your tray size -> dip 8-10 ladyfingers in mango juice (2-3 seconds per side) and line the base of the tin -> spread half the cream over top -> pour 90g of blended mango puree over cream -> scatter 20g of coconut over mango layer. • *assemble layer 2*: dip the remaining ladyfingers to create a second layer -> spread the rest of the cream perfectly flat to the top edges -> cover the entire surface with remaining 60g of mango puree -> decorate with 100g of mango chunks -> scatter 10g of coconut. • *chill*: refrigerate for at least 4–6 hours (ideally overnight) to let the layers lock together for perfect, clean slices. • enjoy 🧡 #tiramisurecipe #easydessertrecipe #mangodessert #coconutdessert #nobakedessert

Mango coconut Tiramisu 🥭🥥 ingredients: 🥣 cream mixture: • 160g cream cheese • 160g mascarpone cheese • 160ml whipping cream • 50g icing sugar • 10g stevia pure via • 1 tsp vanilla 🍰 layers & toppings: • 18–20 ladyfinger biscuits • 400g mango (fresh or frozen) • 30g desiccated coconut • 150ml water 🧑‍🍳 method: • *make the cream*: beat cream cheese until smooth. in a separate bowl, whip heavy cream, icing sugar, and vanilla to soft peaks -> add mascarpone and cream cheese -> beat just until thick. • *prepare mango*: blend 300g mango until smooth -> divide mango puree (150g / 90g / 60g) -> cut 100g mango in small chunks and set aside. • *make mango juice*: take 150g of blended mango puree and add water (about 150ml) until the mixture reaches a thin, watery consistency. • *assemble layer 1*: prepare the ladyfingers for your tray size -> dip 8-10 ladyfingers in mango juice (2-3 seconds per side) and line the base of the tin -> spread half the cream over top -> pour 90g of blended mango puree over cream -> scatter 20g of coconut over mango layer. • *assemble layer 2*: dip the remaining ladyfingers to create a second layer -> spread the rest of the cream perfectly flat to the top edges -> cover the entire surface with remaining 60g of mango puree -> decorate with 100g of mango chunks -> scatter 10g of coconut. • *chill*: refrigerate for at least 4–6 hours (ideally overnight) to let the layers lock together for perfect, clean slices. • enjoy 🧡 #tiramisurecipe #easydessertrecipe #mangodessert #coconutdessert #nobakedessert

Уже ниначто не надеялся и тут такая вкусняшка TG: @plusVIBEEE #plusVIBEEE #cs2 #csgo #прокачки #fyp

Уже ниначто не надеялся и тут такая вкусняшка TG: @plusVIBEEE #plusVIBEEE #cs2 #csgo #прокачки #fyp

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