@pnnguyen39: Có ai trong này ko, ta chào nhau cái cho đỡ tủi thân nhỉ 😔 #viral #pnnguyen39 #xuhuong #nhactamtrang #20thang10

𝐋ặ𝐧𝐠
𝐋ặ𝐧𝐠
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Region: VN
Friday 16 October 2026 14:10:41 GMT
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c197381
Ốc :
Đâu nhất thiết phải quà của người khác,Mình tự mua cũng đc mà làm sao phải buồn
2026-10-16 15:17:59
4
sinh.hong33
Sinh Hoàng :
26 tuổi chưa bao giờ được nhận quà, hay lời chúc🥺🥺
2026-10-16 16:01:05
0
ng.hoa1.hoa1
NGUYỄN HÒA @@@ :
cùng cảnh ngộ Chào nhé
2026-10-16 15:38:36
0
anh.tun.1c.nguyn
@khinaocan :
tui thích gì tự mua
2026-10-16 23:17:59
0
ngocdung2358
"Beoo" :
Kê đi s âu
2026-10-16 14:47:49
0
mituot00000
Vy✅ :
Kệ đi
2026-10-16 15:42:33
0
kingofenlightenment
Dánh Dánh ( Ân Vương ) :
mình đây...
2026-10-16 15:36:22
0
uyenbh
Uyên Triệu :
Hế lô
2026-10-16 14:40:52
0
mailove014
97 - Chợ Đồn :
Có tui
2026-10-16 15:51:42
0
nhi56842
Nhi :
Không có thì mình mua có gì đâu mà buồn
2026-10-16 14:49:30
1
havi93506
Hà Vi 🖤🖤🖤 :
🤣Kệ ik ạk tự mua 🤣🤣
2026-10-16 15:17:36
0
ngaphuong1982
PHUONG 1982@ :
T ghét nhất ngày lễ
2026-10-16 14:48:44
0
tin.rau.m36
Tiến rau má :
quà quan trọng hơn người à
2026-10-16 15:55:16
0
quynhthanh924
Quynh thanh :
tui ne 1 la cung ko co
2026-10-16 15:28:42
0
co_gai_1m502
co_gai_1m502 :
Tuổi thân nên hay tủi thân 🥺🥺🥺
2026-10-16 14:13:51
0
phonhac1989
🎶 Phố Nhạc 🇻🇳 :
2026-10-16 14:26:27
0
enllyn3
Elly Elly ❤️ :
2026-10-16 15:31:40
0
nguyen_oanh_1984
Nguyễn Oanh :
có tui
2026-10-16 15:57:09
0
thanhthai20_10
Thái _20_10@🐅 :
trong đó cũng có mình nữa
2026-10-17 12:43:42
0
moi_155001_noc
pé mọi🪷 :
@Phương Thảo
2026-10-16 15:47:08
0
_minne92
Đơn côi 🤡9² :
✌️
2026-10-16 15:35:20
0
kimbien104
Biên Nguyễn😘☘️ :
🥹🥹
2026-10-17 08:33:23
0
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Other Videos

This is one of my favorite healthy fall salad recipes! 🍂 This maple delicata squash and fennel salad combines around 10 plant ingredients with fiber-rich greens, warming spices, crispy bacon, and the perfect balance of sweet, savory, and spicy. SAVE this one for your healthy fall meal rotation! MAPLE DELICATA + FENNEL SALAD Ingredients: 
• 2 small delicata squash, seeded and sliced into half-moons
• 1 fennel bulb, sliced into 1/2 inch wedges 
• 2 Tbsp. extra-virgin olive oil, divided
• 1 Tbsp. maple syrup
• 1 tsp. whole-grain mustard
• ½ tsp. cayenne
• Pinch of red pepper flakes
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• Salt and pepper
• 4 slices bacon, chopped
• 1–2 bunches kale, chopped
• 3 Tbsp. finely diced red onion
• Fresh lemon juice Directions: 
Preheat the oven to 400°F. Whisk together 1 tablespoon olive oil, maple syrup, mustard, cayenne, red pepper flakes, cinnamon, nutmeg, salt, and pepper. Toss the mixture with the squash and fennel. Spread everything onto a baking sheet and roast for 35–40 minutes, flipping halfway through, until golden and tender. Meanwhile, cook the bacon in a cast-iron skillet until crispy.  Transfer it to a paper-towel-lined plate and carefully drain the pan, leaving about 1½ tablespoons of bacon grease. Add the kale and cook for about one minute, just until wilted. Transfer it to a large bowl and squeeze fresh lemon juice over the top. Add the roasted squash and fennel, diced red onion, and crispy bacon.  Toss, season to taste, and enjoy! Would you try this cozy, gut-healthy fall salad? 🍁 #HealthyFallRecipe #FallRecipe #FiberRichFoods #GutHealthy #FallSalad
This is one of my favorite healthy fall salad recipes! 🍂 This maple delicata squash and fennel salad combines around 10 plant ingredients with fiber-rich greens, warming spices, crispy bacon, and the perfect balance of sweet, savory, and spicy. SAVE this one for your healthy fall meal rotation! MAPLE DELICATA + FENNEL SALAD Ingredients: 
• 2 small delicata squash, seeded and sliced into half-moons
• 1 fennel bulb, sliced into 1/2 inch wedges 
• 2 Tbsp. extra-virgin olive oil, divided
• 1 Tbsp. maple syrup
• 1 tsp. whole-grain mustard
• ½ tsp. cayenne
• Pinch of red pepper flakes
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• Salt and pepper
• 4 slices bacon, chopped
• 1–2 bunches kale, chopped
• 3 Tbsp. finely diced red onion
• Fresh lemon juice Directions: 
Preheat the oven to 400°F. Whisk together 1 tablespoon olive oil, maple syrup, mustard, cayenne, red pepper flakes, cinnamon, nutmeg, salt, and pepper. Toss the mixture with the squash and fennel. Spread everything onto a baking sheet and roast for 35–40 minutes, flipping halfway through, until golden and tender. Meanwhile, cook the bacon in a cast-iron skillet until crispy. Transfer it to a paper-towel-lined plate and carefully drain the pan, leaving about 1½ tablespoons of bacon grease. Add the kale and cook for about one minute, just until wilted. Transfer it to a large bowl and squeeze fresh lemon juice over the top. Add the roasted squash and fennel, diced red onion, and crispy bacon. Toss, season to taste, and enjoy! Would you try this cozy, gut-healthy fall salad? 🍁 #HealthyFallRecipe #FallRecipe #FiberRichFoods #GutHealthy #FallSalad

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