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شنه سترگي👁 هٔلک😘🤗
شنه سترگي👁 هٔلک😘🤗
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Friday 16 October 2026 15:38:56 GMT
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Tks you @BYREDO @lucienpages 🫶🏾 #thegame #byredo #lucienpages #blackmodel #maximesamo
Tks you @BYREDO @lucienpages 🫶🏾 #thegame #byredo #lucienpages #blackmodel #maximesamo






Steak Chimichurri Dense Bean Salad Ingredients - 1 lb of flank steak - A salty steak seasoning, I like @nanas - 1 shallot - 1 bunch of parsley - 1 bunch of cilantro - 1/2 cup chopped roasted red peppers, I use Mezzetta - 1 can of garbanzo beans - 1 can of white beans (I like great northern) - 1 container of mini mozzarella balls - 1/4 cup red wine vinegar - 1/2 cup olive oil - Pinch of red pepper flakes - Big pinch of seal salt - The juice of 1 lemon Instructions 1. Generously season your flank steak and let the seasoning sit for at least 10 minutes. 2. Heat a grill to high and add your flank steak, let it cook for 3-4 min on each side to get it to a medium rare. 3. Let the steak rest while you make the rest of the salad 4. Finely mince the shallot. 5. Chop the parsley and cilantro. 6. Drain the liquid off of the red peppers and thinly slice them. 7. Add the shallots, parsley, cilantro, and peppers to a bowl. 8. Rinse and drain the chickpeas and white beans. 9. Drain the mozzarella balls. 10. Add the beans and mozzarella to the bowl. 11. Cube the steak into a small pieces and add it. 12. Add in the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice. 13. Toss everything together and enjoy! #glutenfree #healthy #chimichurri #steak #salad #mealprep
Steak Chimichurri Dense Bean Salad Ingredients - 1 lb of flank steak - A salty steak seasoning, I like @nanas - 1 shallot - 1 bunch of parsley - 1 bunch of cilantro - 1/2 cup chopped roasted red peppers, I use Mezzetta - 1 can of garbanzo beans - 1 can of white beans (I like great northern) - 1 container of mini mozzarella balls - 1/4 cup red wine vinegar - 1/2 cup olive oil - Pinch of red pepper flakes - Big pinch of seal salt - The juice of 1 lemon Instructions 1. Generously season your flank steak and let the seasoning sit for at least 10 minutes. 2. Heat a grill to high and add your flank steak, let it cook for 3-4 min on each side to get it to a medium rare. 3. Let the steak rest while you make the rest of the salad 4. Finely mince the shallot. 5. Chop the parsley and cilantro. 6. Drain the liquid off of the red peppers and thinly slice them. 7. Add the shallots, parsley, cilantro, and peppers to a bowl. 8. Rinse and drain the chickpeas and white beans. 9. Drain the mozzarella balls. 10. Add the beans and mozzarella to the bowl. 11. Cube the steak into a small pieces and add it. 12. Add in the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice. 13. Toss everything together and enjoy! #glutenfree #healthy #chimichurri #steak #salad #mealprep

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