@dyax676zfd6j:

dyax676zfd6j

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Region: UA

Friday 16 October 2026 17:48:37 GMT

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user7153129395286 :

вы правы.

2026-10-25 11:41:34

3

Alexander :

🥰🌹🥰🌹🥰🌹❤️‍🔥❤️‍🔥❤️‍🔥🩷🩷🩷🫶🫶🫶

2026-10-17 19:12:34

0

user1780305039773 :

По кому скучаю их нет уже

2026-10-22 21:12:17

0

Sveta :

согласна

2026-10-25 09:46:15

1

♥️🤗Gulnarа🇹🇲 :

Согласна

2026-10-26 04:44:36

1

Люда Липатова :

жизнь,как ветер,пролетела и не заметила

2026-10-26 03:02:29

0

Alexander :

🌹🥰🌹🥰🌹🥰💗💗💗🩷🩷🩷🤩🤩🤩

2026-10-17 19:12:34

1

user1780305039773 :

Берегите друг друга жизнь каратка 🥺

2026-10-22 21:13:06

0

Alexander :

🌹🥰🌹🥰🌹🥰💗💗💗🩷🩷🩷🤩🤩🤩

2026-10-17 19:11:32

1

Анжелика :

[Трогательно][Трогательно][Трогательно]

2026-10-17 03:07:38

1

nataliya0412 :

🙏🙏🙏

2026-10-25 17:05:03

0

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#oven #tjean #smartoven

#oven #tjean #smartoven

👑 La plupart des puissants n'ont qu'un seul talent : leur père. Beaumarchais, Le Mariage de Figaro. Le fils du patron devient directeur à vingt-six ans. Le neveu du maire décroche le stage que trois cents personnes voulaient. L'héritier qui n'a jamais payé un loyer vous explique la valeur du travail. « Vous vous êtes donné la peine de naître, et rien de plus. » Ce qu'ils ont reçu, vous pouvez le construire. Ce que vous avez construit, ils ne l'apprendront jamais. 💎 Si vous voulez bâtir une force que personne ne vous a donnée, lisez L'Esprit Inébranlable. Le lien est dans ma bio. #beaumarchais #philosophie #pouvoir #psychologie #france

👑 La plupart des puissants n'ont qu'un seul talent : leur père. Beaumarchais, Le Mariage de Figaro. Le fils du patron devient directeur à vingt-six ans. Le neveu du maire décroche le stage que trois cents personnes voulaient. L'héritier qui n'a jamais payé un loyer vous explique la valeur du travail. « Vous vous êtes donné la peine de naître, et rien de plus. » Ce qu'ils ont reçu, vous pouvez le construire. Ce que vous avez construit, ils ne l'apprendront jamais. 💎 Si vous voulez bâtir une force que personne ne vous a donnée, lisez L'Esprit Inébranlable. Le lien est dans ma bio. #beaumarchais #philosophie #pouvoir #psychologie #france

Nếu chỉ được giữ lại 1 chỉ số trên đồng hồ khi chạy, cả nhà sẽ chọn gì? Comment quan điểm của mình ở dưới phần bình luận cho Loan biết với nha! #gemadeptrun2026 #gemadeptrun #phongvan #donghogarmin #GarminbyFPTShop

Nếu chỉ được giữ lại 1 chỉ số trên đồng hồ khi chạy, cả nhà sẽ chọn gì? Comment quan điểm của mình ở dưới phần bình luận cho Loan biết với nha! #gemadeptrun2026 #gemadeptrun #phongvan #donghogarmin #GarminbyFPTShop

যাকে নিয়ে দিন রাত কল্পনা করি,তাকে বাস্তব জীবনে পেলে লাইফটা অনেক গোছানো হতো!❤️‍🩹😊#repost

যাকে নিয়ে দিন রাত কল্পনা করি,তাকে বাস্তব জীবনে পেলে লাইফটা অনেক গোছানো হতো!❤️‍🩹😊#repost

Ep 99 of EAT LIKE A GREEK 🇬🇷✨follow @chefmarinie for more! These lightly crispy on the outside, super herby and flavoursome potato croquettes, known as Patatokeftedes, are the only kind of potato balls you should having 😮‍💨 Serve them with my legendary tzatziki 👏🏻 you can find the recipe for that on my website 👌🏻 📌RECIPE BELOW - yields 14-16 potato croquettes Gather For the potato mixtur 800g white potatoes, peeled, chopped and boiled until fork tender 30g fresh dill, finely chopped 30g fresh mint, finely chopped 30g fresh parsley, finely chopped 2 spring onions, finely chopped 1 large egg Zest of ½ lemon 1 heaped tsp salt 2 tbsp olive oil For coating 100g flour, for dredging For frying Sunflower oil Method 1.) Boil the chopped potatoes in salted water until fork tender. Drain well and allow any excess moisture to evaporate. 2.) Roughly mash the potatoes in a large bowl. You want texture here — avoid making them completely smooth. 3.) Add the finely chopped dill, mint, parsley and spring onions. 4.) Add the lemon zest, egg, salt and olive oil. Mix everything together thoroughly using your hands until fully combined. 5.) Shape the mixture into small balls (roughly golf ball size). 6.) Place the potato balls on a tray and allow them to cool completely.This step is important — cooling helps them hold their shape during frying. 7.)Lightly coat each ball in flour, shaking off any excess. 8.)Heat sunflower oil in a pan over medium heat. Fry the potato balls in batches until golden and lightly crisp on the outside. 9.)Transfer to a plate lined with kitchen paper to absorb any excess oil. 10.) Serve warm with tzatziki. #greekfood #potatoes #appetizer

Ep 99 of EAT LIKE A GREEK 🇬🇷✨follow @chefmarinie for more! These lightly crispy on the outside, super herby and flavoursome potato croquettes, known as Patatokeftedes, are the only kind of potato balls you should having 😮‍💨 Serve them with my legendary tzatziki 👏🏻 you can find the recipe for that on my website 👌🏻 📌RECIPE BELOW - yields 14-16 potato croquettes Gather For the potato mixtur 800g white potatoes, peeled, chopped and boiled until fork tender 30g fresh dill, finely chopped 30g fresh mint, finely chopped 30g fresh parsley, finely chopped 2 spring onions, finely chopped 1 large egg Zest of ½ lemon 1 heaped tsp salt 2 tbsp olive oil For coating 100g flour, for dredging For frying Sunflower oil Method 1.) Boil the chopped potatoes in salted water until fork tender. Drain well and allow any excess moisture to evaporate. 2.) Roughly mash the potatoes in a large bowl. You want texture here — avoid making them completely smooth. 3.) Add the finely chopped dill, mint, parsley and spring onions. 4.) Add the lemon zest, egg, salt and olive oil. Mix everything together thoroughly using your hands until fully combined. 5.) Shape the mixture into small balls (roughly golf ball size). 6.) Place the potato balls on a tray and allow them to cool completely.This step is important — cooling helps them hold their shape during frying. 7.)Lightly coat each ball in flour, shaking off any excess. 8.)Heat sunflower oil in a pan over medium heat. Fry the potato balls in batches until golden and lightly crisp on the outside. 9.)Transfer to a plate lined with kitchen paper to absorb any excess oil. 10.) Serve warm with tzatziki. #greekfood #potatoes #appetizer

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