@its_o85: #السعودية🇸🇦 #مكة

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Region: SA

Friday 16 October 2026 18:31:19 GMT

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Abood :

والله ثم والله ودنا ندافع بس يجينا هجوم بشكل مو طبيعي بالتعليقات العنصريه والي يقلك خليك ببلدك والي يقول وش دخلك

2026-10-17 18:47:31

56

نص نص :

الأركاني /أرواحنا فداء لهذا الوطن فداك بدمنا وأرواحنا إحنا رهن إشارتكم

2026-10-17 08:47:34

28

معلم دهانات برو فايل جرافيت :

🇸🇦🇾🇪نحن فداء لتراب هذا الوطن أحتظننا🇸🇦🇾🇪 عندما أقبلنا إليه وساندنا في مواقف 🇸🇦🇾🇪كثيييره جدا ارواحنا وأموالنا وكل ما نملك فداء ملكنا وولي عهده يأمر ونحن ننفذ في الحال 🇸🇦🇾🇪🇸🇦🇾🇪

2026-10-17 11:08:08

21

𝓐𝓕𝓝𝓐𝓝 :

مواليد السعودية فداك ي وطني فداك ي ملاذي فداك بدمنا وروحنا..ربي اجعل هذا البلد آمنا 🇸🇦 🇸🇦

2026-10-16 21:44:38

41

ام فواز :

اللهم استودعك مملكة العربية السعودية أنت الذي لاتضيع ودائعك

2026-10-17 11:21:02

13

Mustafa Ali :

من كانو لنا في الشدائد وطن سنبقي لهم في سبيل الوطن شهداء أللهم أحفظ بلاد الحرمين وشعبها 🇸🇦 🇸🇩

2026-10-17 11:32:54

17

Seena Aledresi :

🇸🇦🇹🇩كلنا فدا تراب مملكتنا وشعبها وقيادتها من قلب المملكة تشاديه وفدي المملكة بروحي🇸🇦🇹🇩

2026-10-17 16:58:09

10

رمــــاحــــ :

ربي اجعل هذا البلد امنا 🤍🇸🇦💚

2026-10-17 20:44:45

6

نسيم :

ربي يحميها ويجعلها دوم في امن وامان ويديمها علينا وندفن فيها يارب

2026-10-17 11:57:23

5

Bashair Blogger✨ :

2026-10-17 17:56:09

6

مخاوي الدلوعه :

بدون ما تطلب والله ثم والله فدا للوطن من يوم ما ولدنا فوق هاذا أرض المباركة

2026-10-17 08:25:41

10

أبو ليان :

البلد هذه غالية علينا كمقيمين

2026-10-17 11:18:05

5

Reery :

كلنا كمقيمين فدا المملكة واهلها الاحباء ربي يديم عز المملكة وطنا وشعبا وحكومة ❤️❤️❤️❤️❤️❤️❤️❤️

2026-10-17 20:15:28

6

💎💎دودي💎💎 :

ونعم والله بوطنا الثانى السعوديه وشعبها وحكامها وجيشها الله يحفظ هذا البلد الكريم

2026-10-17 23:18:02

2

مجاهد السوادي :

يالبيه يبشر بنا وقت الطلب

2026-10-17 18:09:32

1

96pp :

2026-10-17 21:06:54

1

꧁🇸🇾𝑭𝑬𝑹𝑨𝑺⁷⁹🇸🇦꧂ :

2026-10-17 21:45:13

1

Kanoon Erfan Ali كنان خان :

2026-10-16 21:30:03

1

الحنوون :

كلانافداللوطن احنا مواليد السعوديه تحت رهن إشارة نلبي

2026-10-17 11:04:49

3

user3818530007535 :

انا أركاني نفدي هذا لبلد العظيم البلاد الحرمين نفدي بأرواحنا ودماءنا في هذا الوطن معطاه

2026-10-17 11:06:52

2

v10 :

بدون ما احد يطلب منا وعزة الله انا نفديها باروحنا وكل ما نملك

2026-10-17 11:00:21

2

ahmad_85850 :

جاهزين 💪

2026-10-17 19:25:24

2

الحمدلله :

من غير ماتطلب وانا اخوك فلسطيني والسعوديه موطني اعزها الله نفديها بدمنا 👍❤️

2026-10-17 11:19:01

2

yho2025 :

نعم نفدي ارواحنا لهذا الوطن العظيم

2026-10-17 11:14:35

2

mago19858 :

نحن فداء تراب هذا البلاد حيث اننا مواليد وليس لدينا بلاد غيرها

2026-10-17 11:24:47

4

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Wake up your morning with the ultimate comfort classic: towering, buttery, flaky homemade biscuits drenched in a rich, savory, pepper-flecked country sausage gravy. Every decadent bite is loaded with mouthwatering goodness that melts in your mouth and makes breakfast the best meal of the day. Recipe Basics: - Yield: 4 to 6 servings - Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes Ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 6 tablespoons cold butter, cut into small cubes - 1.5 cups whole milk (for biscuits) - 1 pound breakfast sausage - 3 tablespoons all-purpose flour (for gravy) - 2 cups whole milk (for gravy) - 1 teaspoon black pepper Instructions: 1. Preheat oven to 425°F (220°C); line a baking sheet with parchment paper. 2. Whisk 3 cups flour, baking powder, and salt in a large bowl. 3. Cut in cold butter until mixture resembles coarse crumbs. 4. Pour in 1.5 cups milk; stir gently until dough comes together (do not overmix). 5. Pat dough to 1-inch thickness on a floured surface, cut out rounds, and place on baking sheet. Bake 12-15 minutes until golden brown. 6. While biscuits bake, cook and crumble sausage in a large skillet over medium-high heat until browned. 7. Sprinkle 3 tablespoons flour over sausage; stir continuously for 1 minute. 8. Slowly pour in 2 cups milk, whisking constantly to prevent lumps. 9. Bring gravy to a gentle simmer, stirring frequently, until thickened and bubbly. Season with black pepper. 10. Split warm biscuits and serve gravy generously over the top. Chef's Notes by NancyG: - Use ice-cold butter and minimal mixing for flaky biscuits. - Keep whisking continuously when adding milk to the sausage for lump-free gravy. - Add a pinch of red pepper flakes or garlic powder to your gravy for extra warmth. Nutritional Facts (Per Serving): - Calories: 520 kcal - Total Fat: 28 g - Protein: 18 g - Carbohydrates: 48 g #TheRecipeCollector #NancyGCookOn #HomemadeBreakfast #BiscuitsAndGravy #ComfortFood

Wake up your morning with the ultimate comfort classic: towering, buttery, flaky homemade biscuits drenched in a rich, savory, pepper-flecked country sausage gravy. Every decadent bite is loaded with mouthwatering goodness that melts in your mouth and makes breakfast the best meal of the day. Recipe Basics: - Yield: 4 to 6 servings - Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes Ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 6 tablespoons cold butter, cut into small cubes - 1.5 cups whole milk (for biscuits) - 1 pound breakfast sausage - 3 tablespoons all-purpose flour (for gravy) - 2 cups whole milk (for gravy) - 1 teaspoon black pepper Instructions: 1. Preheat oven to 425°F (220°C); line a baking sheet with parchment paper. 2. Whisk 3 cups flour, baking powder, and salt in a large bowl. 3. Cut in cold butter until mixture resembles coarse crumbs. 4. Pour in 1.5 cups milk; stir gently until dough comes together (do not overmix). 5. Pat dough to 1-inch thickness on a floured surface, cut out rounds, and place on baking sheet. Bake 12-15 minutes until golden brown. 6. While biscuits bake, cook and crumble sausage in a large skillet over medium-high heat until browned. 7. Sprinkle 3 tablespoons flour over sausage; stir continuously for 1 minute. 8. Slowly pour in 2 cups milk, whisking constantly to prevent lumps. 9. Bring gravy to a gentle simmer, stirring frequently, until thickened and bubbly. Season with black pepper. 10. Split warm biscuits and serve gravy generously over the top. Chef's Notes by NancyG: - Use ice-cold butter and minimal mixing for flaky biscuits. - Keep whisking continuously when adding milk to the sausage for lump-free gravy. - Add a pinch of red pepper flakes or garlic powder to your gravy for extra warmth. Nutritional Facts (Per Serving): - Calories: 520 kcal - Total Fat: 28 g - Protein: 18 g - Carbohydrates: 48 g #TheRecipeCollector #NancyGCookOn #HomemadeBreakfast #BiscuitsAndGravy #ComfortFood

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