1. Home
  2. Detail

@bassgaza:

Bassgaza 🇹🇲
Bassgaza 🇹🇲
Open In TikTok:
Region: NL
Friday 16 October 2026 18:44:15 GMT
1315
37
6
10

Music

Download

No Watermark .mp4 (3.38MB) No Watermark(HD) .mp4 (3.38MB) Watermark .mp4 (3.51MB) Music .mp3

Comments

herryyy7788
herryy7788 :
samalyotmy by
2026-10-17 01:08:53
0
serjoon70
70 :
3,5
2026-10-19 07:09:36
0
ahmet777m
Ahmet.777 :
mekan agama soz yokdur
2026-10-19 08:39:18
0
aymammedowa2
Aymammedowa :
[Красное сердце][Красное сердце][Красное сердце]
2026-10-16 19:37:24
1
avtoo.wyska
AVTOO WYŠKAA :
💪💪💪
2026-10-16 21:19:43
0
To see more videos from user @bassgaza, please go to the Tikwm homepage.

Other Videos
BIDNESS
BIDNESS
#tiktokcooking #food #asmr #cutting #vegetable
#tiktokcooking #food #asmr #cutting #vegetable
Garlic Mushroom Cauliflower Skillet Ingredients : 4T butter 1T olive oil 1/2 onion, chopped 1/2 head cauliflower, chopped into florets 1lb mushrooms, cleaned 2T vegetable stock 1t fresh thyme , chopped 2T fresh parsley, chopped 4 cloves garlic, minced S&P to taste Directions : 1. Heat the butter and oil in skillet over medium heat, add onions and saute until softened ( about 3 minutes) . 2. Add mushrooms and cook on all sides ( 4-5 minutes) . To avoid the dish from becoming soggy, make sure to render as mush as possible to get moisture out, fry a lil more if so. 3. Once well rendered, add cauliflower, cook until crispy on the edges, about 8-10 minutes. Veggies must be well browned. 4. Pour in veggie stock and cook to reduce sauce slightly. 5. Add thyme and 1/2 of the parsley and garlic... Cook until fragrant ( 1-2 minutes) season with s&p, stir, remove from heat and sprinkle remaining parsley on top and serve immediately. Makes 6 servings
Garlic Mushroom Cauliflower Skillet Ingredients : 4T butter 1T olive oil 1/2 onion, chopped 1/2 head cauliflower, chopped into florets 1lb mushrooms, cleaned 2T vegetable stock 1t fresh thyme , chopped 2T fresh parsley, chopped 4 cloves garlic, minced S&P to taste Directions : 1. Heat the butter and oil in skillet over medium heat, add onions and saute until softened ( about 3 minutes) . 2. Add mushrooms and cook on all sides ( 4-5 minutes) . To avoid the dish from becoming soggy, make sure to render as mush as possible to get moisture out, fry a lil more if so. 3. Once well rendered, add cauliflower, cook until crispy on the edges, about 8-10 minutes. Veggies must be well browned. 4. Pour in veggie stock and cook to reduce sauce slightly. 5. Add thyme and 1/2 of the parsley and garlic... Cook until fragrant ( 1-2 minutes) season with s&p, stir, remove from heat and sprinkle remaining parsley on top and serve immediately. Makes 6 servings




About

Legal