@bilingualfart: Coming from the #910 new to city life #nc #asheville #ifb #828

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Friday 16 October 2026 21:36:11 GMT
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txt.x3_
TXT.X3 :
im not trying 2 get jugged
2026-10-17 00:09:19
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0mario_0
Mario12 :
I'm near Asheville. hmu. also try going to the cat cafe in downtown or the retrocade in West Asheville. those are two fun spots to go
2026-10-17 02:01:50
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olivez226
olivez226 :
Go to Chuck E. Cheese
2026-10-16 23:30:50
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greentipslugger
greentipslugger :
go 2 biltmore park on the weekends ppl b deep 🙂‍↕️
2026-10-17 00:58:41
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💀🖤Black Garlic Cheesy Pull-Apart Bread🖤💀 Black Yeast Dough * 500 g all-purpose flour (about 4 cups) * 30–35 g black cocoa powder (about ⅓ cup) or black gel food coloring  * 7 g instant dry yeast (2¼ tsp) * 35 g sugar (about 2¾ tbsp) * 8 g salt (1¼ tsp) * 240 ml lukewarm milk (1 cup) * 1 large egg * 60 g unsalted butter, softened (¼ cup + 1 tbsp) Garlic Butter * 80 g unsalted butter, melted * 4–5 garlic cloves, finely minced * 30 g Parmesan, finely grated * 1 tbsp fresh parsley, finely chopped * ½ tsp salt Filling * 250 g low-moisture mozzarella, shredded 1. Activate the yeast: Mix the lukewarm milk, yeast and sugar. Let it sit for 5–10 minutes until slightly foamy. 2. Make the dough: In a large bowl, mix the flour, black cocoa powder and salt. Add the yeast mixture and egg. Knead until a rough dough forms. 3. Add the softened butter gradually and knead for 8–10 minutes, until the dough is soft, smooth and elastic. 4. Cover and let the dough rise in a warm place for 60–90 minutes, or until doubled in size. 5. Make the garlic butter: Mix the melted butter, garlic, Parmesan, parsley and salt. 6. Roll the dough into a large rectangle and cut it into small rectangular pieces. 7. Brush each piece with garlic butter and sprinkle with mozzarella. Stack the pieces upright, one behind another, in a greased loaf pan. 8. Cover and let it rise again for 20–30 minutes. 9. Brush the top with a little more garlic butter and bake at 180°C / 350°F for about 30–35 minutes, until baked through. 10. Let it cool for a few minutes, then pull the pieces apart while still warm for the ultimate cheesy pull. 🖤🤍  Enjoy 👻  #cheesybread #Recipe #baking #halloweenbaking #cheesepull
💀🖤Black Garlic Cheesy Pull-Apart Bread🖤💀 Black Yeast Dough * 500 g all-purpose flour (about 4 cups) * 30–35 g black cocoa powder (about ⅓ cup) or black gel food coloring * 7 g instant dry yeast (2¼ tsp) * 35 g sugar (about 2¾ tbsp) * 8 g salt (1¼ tsp) * 240 ml lukewarm milk (1 cup) * 1 large egg * 60 g unsalted butter, softened (¼ cup + 1 tbsp) Garlic Butter * 80 g unsalted butter, melted * 4–5 garlic cloves, finely minced * 30 g Parmesan, finely grated * 1 tbsp fresh parsley, finely chopped * ½ tsp salt Filling * 250 g low-moisture mozzarella, shredded 1. Activate the yeast: Mix the lukewarm milk, yeast and sugar. Let it sit for 5–10 minutes until slightly foamy. 2. Make the dough: In a large bowl, mix the flour, black cocoa powder and salt. Add the yeast mixture and egg. Knead until a rough dough forms. 3. Add the softened butter gradually and knead for 8–10 minutes, until the dough is soft, smooth and elastic. 4. Cover and let the dough rise in a warm place for 60–90 minutes, or until doubled in size. 5. Make the garlic butter: Mix the melted butter, garlic, Parmesan, parsley and salt. 6. Roll the dough into a large rectangle and cut it into small rectangular pieces. 7. Brush each piece with garlic butter and sprinkle with mozzarella. Stack the pieces upright, one behind another, in a greased loaf pan. 8. Cover and let it rise again for 20–30 minutes. 9. Brush the top with a little more garlic butter and bake at 180°C / 350°F for about 30–35 minutes, until baked through. 10. Let it cool for a few minutes, then pull the pieces apart while still warm for the ultimate cheesy pull. 🖤🤍 Enjoy 👻 #cheesybread #Recipe #baking #halloweenbaking #cheesepull

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