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@dale.neff2:

Dale Neff
Dale Neff
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Saturday 17 October 2026 01:53:34 GMT
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This is such a good enrichment activity for dogs to keep them busy, and making sure they’ve got enough stimulation that they aren’t going crazy and biting. PS he had his long walk already today, so needed to find a solution indoors. #dogenrichment #puppytraining #dogbite #dogtreat #dogbowl @Freezbone UK has tons of different shapes too 💙
This is such a good enrichment activity for dogs to keep them busy, and making sure they’ve got enough stimulation that they aren’t going crazy and biting. PS he had his long walk already today, so needed to find a solution indoors. #dogenrichment #puppytraining #dogbite #dogtreat #dogbowl @Freezbone UK has tons of different shapes too 💙
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok
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