@sayangmu091: HooYaa yang sudah mulai doyan roti watow... pagi ini mau makan roti watow pelan-pelan eh tiba-tiba muncul eonni Rui... datang dan merebut roti adik Hui 😂😂. Rui belike : "kalau makan harus berbagi ya dek" 😜😜 Hui : ☹️☹️☹️ // 🎥 17-10-2026 // #ruibao #huibao #pandatwins #ruibaohuibao #fyp #pandalife #panda #baofamily #giantpanda #baofamilyinkorea #pandaworld #everlandkorea #ruihui #fypシ゚viral #pandalover

FuRuHuShu
FuRuHuShu
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Saturday 17 October 2026 02:35:30 GMT
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ferrysupriyadie
BuAt AkU TeRsEnYuM :
Hui : No No No yaaa gembullll, Rui : Bagiii looohhh, inget kata pak ustadz deeek,.... Hui : haaaaa kaaan, gagal naik BB akooooo gesss 🤭🤭🤭
2026-10-17 14:54:28
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star82135
star :
🙏🙏🙏❤️❤️❤️
2026-10-17 18:24:08
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insayla123
insayla :
kaasiaaan bayikuu..😂😂, Alhamdulillah adek bener2 doyan watow 🥰
2026-10-17 11:53:52
0
20993buihoamissedh
Bùi Hoa 20993 :
rui béo nhường em Hui còi đi
2026-10-17 16:34:55
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shu.xian2828
Shu xian2828 :
💚💚💚
2026-10-17 04:20:34
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user5887505590958
김미영 :
🥰🥰🥰
2026-10-17 02:48:02
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takde38
Takde :
❤️❤️❤️
2026-10-17 02:38:01
0
user2470966829603
yuu :
😅😂🥰
2026-10-17 11:28:14
0
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## Ingredients - 1 lb fresh pineapple spears - 1 packet Kool-Aid Pink Lemonade drink mix - 1 can Cutwater Spirits Pineapple Margarita - 1 cup cold water - 2 tablespoons granulated sugar, or to taste - 1 clean glass mason jar with a lid ## Instructions **Prepare the pineapple:** If your pineapple spears are not already cut, peel and core a fresh pineapple, then slice it into long spears that fit inside your mason jar. Pat them dry with a paper towel and arrange them upright in the jar. **Mix the pink lemonade:** Pour the cold water into a measuring jug. Add the Kool-Aid Pink Lemonade powder and granulated sugar, stirring until the powder and sugar have dissolved completely. **Add the margarita:** Slowly stir the canned pineapple margarita into the pink lemonade mixture. Mix gently to combine without spilling or creating too much foam. **Soak the pineapple:** Carefully pour the pink mixture over the pineapple spears until they are mostly submerged. If needed, gently reposition the spears so the liquid reaches as much of the fruit as possible. Close the jar securely. **Refrigerate:** Place the jar in the refrigerator for 2–4 hours to let the pineapple absorb the fruity pink mixture. For more even flavor, gently turn the jar once during chilling, keeping the lid tightly closed. **Serve chilled:** Remove the pineapple spears from the liquid with clean tongs or a fork and arrange them on a serving plate. For a colorful presentation, serve them in a chilled glass alongside the jar. Keep refrigerated until serving, and do not leave the fruit sitting at room temperature for extended periods. **Storage and serving note:** Keep the pineapple refrigerated in a sealed container and enjoy it within 2 days for the best quality. These spears contain alcohol, so label them clearly and keep them away from children and anyone avoiding alcohol.
## Ingredients - 1 lb fresh pineapple spears - 1 packet Kool-Aid Pink Lemonade drink mix - 1 can Cutwater Spirits Pineapple Margarita - 1 cup cold water - 2 tablespoons granulated sugar, or to taste - 1 clean glass mason jar with a lid ## Instructions **Prepare the pineapple:** If your pineapple spears are not already cut, peel and core a fresh pineapple, then slice it into long spears that fit inside your mason jar. Pat them dry with a paper towel and arrange them upright in the jar. **Mix the pink lemonade:** Pour the cold water into a measuring jug. Add the Kool-Aid Pink Lemonade powder and granulated sugar, stirring until the powder and sugar have dissolved completely. **Add the margarita:** Slowly stir the canned pineapple margarita into the pink lemonade mixture. Mix gently to combine without spilling or creating too much foam. **Soak the pineapple:** Carefully pour the pink mixture over the pineapple spears until they are mostly submerged. If needed, gently reposition the spears so the liquid reaches as much of the fruit as possible. Close the jar securely. **Refrigerate:** Place the jar in the refrigerator for 2–4 hours to let the pineapple absorb the fruity pink mixture. For more even flavor, gently turn the jar once during chilling, keeping the lid tightly closed. **Serve chilled:** Remove the pineapple spears from the liquid with clean tongs or a fork and arrange them on a serving plate. For a colorful presentation, serve them in a chilled glass alongside the jar. Keep refrigerated until serving, and do not leave the fruit sitting at room temperature for extended periods. **Storage and serving note:** Keep the pineapple refrigerated in a sealed container and enjoy it within 2 days for the best quality. These spears contain alcohol, so label them clearly and keep them away from children and anyone avoiding alcohol.

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