@cherokee87: ## Ingredients - 1 lb fresh pineapple spears - 1 packet Kool-Aid Pink Lemonade drink mix - 1 can Cutwater Spirits Pineapple Margarita - 1 cup cold water - 2 tablespoons granulated sugar, or to taste - 1 clean glass mason jar with a lid ## Instructions **Prepare the pineapple:** If your pineapple spears are not already cut, peel and core a fresh pineapple, then slice it into long spears that fit inside your mason jar. Pat them dry with a paper towel and arrange them upright in the jar. **Mix the pink lemonade:** Pour the cold water into a measuring jug. Add the Kool-Aid Pink Lemonade powder and granulated sugar, stirring until the powder and sugar have dissolved completely. **Add the margarita:** Slowly stir the canned pineapple margarita into the pink lemonade mixture. Mix gently to combine without spilling or creating too much foam. **Soak the pineapple:** Carefully pour the pink mixture over the pineapple spears until they are mostly submerged. If needed, gently reposition the spears so the liquid reaches as much of the fruit as possible. Close the jar securely. **Refrigerate:** Place the jar in the refrigerator for 2–4 hours to let the pineapple absorb the fruity pink mixture. For more even flavor, gently turn the jar once during chilling, keeping the lid tightly closed. **Serve chilled:** Remove the pineapple spears from the liquid with clean tongs or a fork and arrange them on a serving plate. For a colorful presentation, serve them in a chilled glass alongside the jar. Keep refrigerated until serving, and do not leave the fruit sitting at room temperature for extended periods. **Storage and serving note:** Keep the pineapple refrigerated in a sealed container and enjoy it within 2 days for the best quality. These spears contain alcohol, so label them clearly and keep them away from children and anyone avoiding alcohol.

Cherokee Princess

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Saturday 17 October 2026 15:20:14 GMT