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Saturday 17 October 2026 03:57:13 GMT

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Sajid Ali 46 King 👑 :

hello I will let you 😂you 🤠

2026-10-17 12:30:27

1

Abdul Rahman polta :

❤️❤️❤️

2026-10-17 04:07:44

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Afzal mahi :

🥰🥰🥰

2026-10-18 04:12:48

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Tayab bhi Bhi jan :

🥰🥰🥰

2026-10-17 04:12:06

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مطلبی ملک دنیا :

❤️

2026-10-18 03:48:44

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Tayab bhi Bhi jan :

😂😂😂

2026-10-17 04:12:09

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user5814417625270 :

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2026-10-17 20:00:52

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I'm🎀 A🥀🌺 :

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2026-10-17 04:23:46

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@rashida mehar 1515 :

🤩🤩🤩

2026-10-17 18:48:35

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😎Mr🍁 SHAH 👑 :

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2026-10-17 04:26:25

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Faisalabad pegian :

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2026-10-17 17:39:14

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Mudassir Ali :

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2026-10-17 04:26:04

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2026-10-17 16:42:05

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2026-10-17 04:27:09

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bhatti sb :

👍👍👍

2026-10-17 16:20:41

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2026-10-17 04:27:09

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A❤❤ :

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2026-10-17 16:02:51

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🔥💀Maqsood💞 alam♥️ :

[Red heart][Red heart][Red heart]

2026-10-17 04:18:37

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Hira Fatima ♥️🥰😘 :

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2026-10-17 15:43:12

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حاجی نوید ڈرائیونگ سکول درمان :

❤️❤️❤️

2026-10-17 04:35:49

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talhaandking4 :

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2026-10-17 15:34:43

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2026-10-17 05:26:05

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2026-10-17 15:34:35

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🥰🥰🥰

2026-10-17 04:23:35

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03262914472 :

🌹🌹🌹

2026-10-17 06:11:09

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Vodka Chicken Parm Flatbreads Crispy parmesan chicken, creamy vodka sauce, melted mozzarella and fresh basil, all loaded onto toasted flatbreads. Honestly, these are SO bloody good!! 🤤 Ingredients (serves 2): 200g chicken breast diced ½ tsp garlic granules ½ tsp dried oregano ½ tsp smoked paprika Salt Black pepper 1 small egg 20g fine panko breadcrumbs 10g parmesan, finely grated For the vodka sauce 1 tsp chopped garlic ½ tsp chilli flakes, or to taste 1½ tbsp tomato purée 20ml vodka (can sub in a bit of stock instead) 80ml single cream 40ml hot water 5g parmesan, finely grated  To assemble 2 flatbreads (I used Deli Kitchen) 50g mozzarella, grated 5g parmesan, finely grated 2 fresh basil leaves, sliced Extra chilli flakes, optional 💞Season the chicken with the garlic granules, dried oregano, smoked paprika, salt and black pepper. Toss until evenly coated. 💞Crack the egg into the bowl with the chicken. 💞Mix together the breadcrumbs and parmesan. Lift each piece of chicken, allow the excess to drip off then lightly toss in the breadcrumbs.  💞Air fry at 190°C for 12-14 minutes or bake at 200°C fan for 15-18 minutes, turning halfway, until golden and cooked through. 💞Fry the garlic and fry for around 30 seconds. Then add the tomato puree for a couple of mins until darkened. 💞Stir through the chilli flakes, then pour in the vodka. Allow it to bubble gently for 1 minute. Add the cream, water and parmesan. Season with salt and pepper. Stir until smooth and simmer until thickened. 💞Lightly toast the flatbreads under a grill for 1-2 minutes. 💞Spread most of the sauce over the flatbreads, leaving a small border around the edges. 💞Scatter over the mozzarella, then arrange the chicken on top. 💞Spoon over the remaining vodka sauce. 💞Transfer the flatbreads to the air fryer & cook at 180°C for 4-5 minutes, until the cheese has melted. Or bake for 5-7 mins. 💞Remove & finish with the parmesan, basil and chilli flakes if using. Save this one for your next fakeaway night! 🫶🏼❤️ Calories per flatbread: 573 | Protein: 45g | Fat: 20.7g | Carbs: 48.6g • • ______ #dinnerrecipes #highproteinmeals #EasyRecipes #fakeaway #crispychicken

Vodka Chicken Parm Flatbreads Crispy parmesan chicken, creamy vodka sauce, melted mozzarella and fresh basil, all loaded onto toasted flatbreads. Honestly, these are SO bloody good!! 🤤 Ingredients (serves 2): 200g chicken breast diced ½ tsp garlic granules ½ tsp dried oregano ½ tsp smoked paprika Salt Black pepper 1 small egg 20g fine panko breadcrumbs 10g parmesan, finely grated For the vodka sauce 1 tsp chopped garlic ½ tsp chilli flakes, or to taste 1½ tbsp tomato purée 20ml vodka (can sub in a bit of stock instead) 80ml single cream 40ml hot water 5g parmesan, finely grated  To assemble 2 flatbreads (I used Deli Kitchen) 50g mozzarella, grated 5g parmesan, finely grated 2 fresh basil leaves, sliced Extra chilli flakes, optional 💞Season the chicken with the garlic granules, dried oregano, smoked paprika, salt and black pepper. Toss until evenly coated. 💞Crack the egg into the bowl with the chicken. 💞Mix together the breadcrumbs and parmesan. Lift each piece of chicken, allow the excess to drip off then lightly toss in the breadcrumbs.  💞Air fry at 190°C for 12-14 minutes or bake at 200°C fan for 15-18 minutes, turning halfway, until golden and cooked through. 💞Fry the garlic and fry for around 30 seconds. Then add the tomato puree for a couple of mins until darkened. 💞Stir through the chilli flakes, then pour in the vodka. Allow it to bubble gently for 1 minute. Add the cream, water and parmesan. Season with salt and pepper. Stir until smooth and simmer until thickened. 💞Lightly toast the flatbreads under a grill for 1-2 minutes. 💞Spread most of the sauce over the flatbreads, leaving a small border around the edges. 💞Scatter over the mozzarella, then arrange the chicken on top. 💞Spoon over the remaining vodka sauce. 💞Transfer the flatbreads to the air fryer & cook at 180°C for 4-5 minutes, until the cheese has melted. Or bake for 5-7 mins. 💞Remove & finish with the parmesan, basil and chilli flakes if using. Save this one for your next fakeaway night! 🫶🏼❤️ Calories per flatbread: 573 | Protein: 45g | Fat: 20.7g | Carbs: 48.6g • • ______ #dinnerrecipes #highproteinmeals #EasyRecipes #fakeaway #crispychicken

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#كرة_القدم_عشق_لا_ينتهي⚽❤️🔥 #تشيلسي_🔥💙🆚 #ايفرتون♥🔥 #مبارة مجنونة 🔥دوري الإنجليزي👑

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