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@sarahlaurnt: Première utilisation du Nutri Baby de chez @Babymoov et comment dire … je l’adore ! Je fais tous ses petits pots maison 🧡 au programme Butternut, Brocoli, pomme de terre, patate douce, carotte, panais #nutribaby #babymoov #diversificationalimentairebebe #pureebebemaison

Sarah & son mini 🧸
Sarah & son mini 🧸
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Region: FR
Saturday 17 October 2026 09:33:12 GMT
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laanim
Léa :
Ça a l’air si lisse, j’ai envie d’en manger !
2026-10-17 11:38:46
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Váy lưới kèm choàng #trangbaly #trendiing #xuhuong #tiktokviral #xuhuongtiktok
Váy lưới kèm choàng #trangbaly #trendiing #xuhuong #tiktokviral #xuhuongtiktok


Replying to @SweetRMS
Replying to @SweetRMS
Chào thứ hai ♥️Tuần mới không cần hoàn hảo, chỉ cần bạn hôm nay tốt hơn hôm qua một chút là đủ rồi.☺️
Chào thứ hai ♥️Tuần mới không cần hoàn hảo, chỉ cần bạn hôm nay tốt hơn hôm qua một chút là đủ rồi.☺️
Easy Recipes to Try Meal Plan ⏱️🍳 3 quick, beginner-friendly dishes with big flavor and minimal cleanup. Breakfast 🥣 Honey-Berry Greek Yogurt Bowl Ingredients: 1 cup plain Greek yogurt · 1/2 cup mixed berries · 1 tbsp honey · 2 tbsp granola · 1 tsp chia seeds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey. Sprinkle granola and chia. Done in 2 minutes. Lunch 🍝 One-Pan Creamy Tomato Basil Gnocchi Ingredients: 1 lb shelf-stable gnocchi · 1 cup marinara sauce · 1/2 cup heavy cream · 2 cloves garlic, minced · 1 tbsp olive oil · 2 cups baby spinach · handful fresh basil, torn · 1/4 cup grated Parmesan Instructions: Warm olive oil; sauté garlic 30 sec. Stir in marinara + cream; simmer 2 min. Add gnocchi; cover and cook 4–5 min until tender. Fold in spinach to wilt, sprinkle basil + Parmesan, and serve. Dinner 🍤 Garlic-Lemon Butter Shrimp with Herbed Orzo Ingredients: 12 oz large shrimp (peeled, deveined) · 1 cup orzo · 3 cloves garlic, minced · 2 tbsp unsalted butter · 1 tbsp olive oil · 1 lemon (zest + wedges) · 1 cup cherry tomatoes, halved · 2 tbsp chopped parsley · pinch red pepper flakes Instructions: Boil orzo in salted water; drain. Sauté garlic in butter + oil 30 sec; add shrimp, season, cook 1–2 min/side. Add tomatoes, lemon zest, and a squeeze of juice; toss in orzo, parsley, and a pinch of red pepper flakes. Plate with extra lemon. Save this, comment “EASY” for the grocery list, and follow for more weeknight wins! #foodtutorials #quickmeals #gourmetrecipes #easycooking #homechefs
Easy Recipes to Try Meal Plan ⏱️🍳 3 quick, beginner-friendly dishes with big flavor and minimal cleanup. Breakfast 🥣 Honey-Berry Greek Yogurt Bowl Ingredients: 1 cup plain Greek yogurt · 1/2 cup mixed berries · 1 tbsp honey · 2 tbsp granola · 1 tsp chia seeds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey. Sprinkle granola and chia. Done in 2 minutes. Lunch 🍝 One-Pan Creamy Tomato Basil Gnocchi Ingredients: 1 lb shelf-stable gnocchi · 1 cup marinara sauce · 1/2 cup heavy cream · 2 cloves garlic, minced · 1 tbsp olive oil · 2 cups baby spinach · handful fresh basil, torn · 1/4 cup grated Parmesan Instructions: Warm olive oil; sauté garlic 30 sec. Stir in marinara + cream; simmer 2 min. Add gnocchi; cover and cook 4–5 min until tender. Fold in spinach to wilt, sprinkle basil + Parmesan, and serve. Dinner 🍤 Garlic-Lemon Butter Shrimp with Herbed Orzo Ingredients: 12 oz large shrimp (peeled, deveined) · 1 cup orzo · 3 cloves garlic, minced · 2 tbsp unsalted butter · 1 tbsp olive oil · 1 lemon (zest + wedges) · 1 cup cherry tomatoes, halved · 2 tbsp chopped parsley · pinch red pepper flakes Instructions: Boil orzo in salted water; drain. Sauté garlic in butter + oil 30 sec; add shrimp, season, cook 1–2 min/side. Add tomatoes, lemon zest, and a squeeze of juice; toss in orzo, parsley, and a pinch of red pepper flakes. Plate with extra lemon. Save this, comment “EASY” for the grocery list, and follow for more weeknight wins! #foodtutorials #quickmeals #gourmetrecipes #easycooking #homechefs
9월 4일부터 9일까지 주한 중국대사관 주관으로 한국 청소년 기자 26명이 중국 우한과 선전을 방문해 역사와 문화를 체험하고, 과학기술 혁신 현장을 둘러보며 중국 친구들과 우정을 나누었습니다. 경주에서 선전으로, 한중 청소년들은 아시아·태평양의 미래를 함께 이야기하며 교류 속에서 우정의 뿌리를 내렸습니다. 이번 여정을 통해 많은 것을 보고 배우고 돌아온 것을 기쁘게 생각합니다. 여러분도 영상을 통해 이 뜻깊은 여정을 함께 돌아보시기 바랍니다!
9월 4일부터 9일까지 주한 중국대사관 주관으로 한국 청소년 기자 26명이 중국 우한과 선전을 방문해 역사와 문화를 체험하고, 과학기술 혁신 현장을 둘러보며 중국 친구들과 우정을 나누었습니다. 경주에서 선전으로, 한중 청소년들은 아시아·태평양의 미래를 함께 이야기하며 교류 속에서 우정의 뿌리를 내렸습니다. 이번 여정을 통해 많은 것을 보고 배우고 돌아온 것을 기쁘게 생각합니다. 여러분도 영상을 통해 이 뜻깊은 여정을 함께 돌아보시기 바랍니다!

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