@abdullahmohmand.1: #Ror #✌️✌️✌️ #foryoupage❤️❤️ #fyfyfyfyg #viralvidieo😍😍 @🌻🖤 HT🖤🌻 @❣️ MØŁÄŇÃ ŞĀĪB ❣️ @👑🦅SuBHaNمھمند🦅👑 @REHAN-KHAN✨ @H .⚔️𓆩 𝐌𝐀𝐅𝐈𝐀 𓆪⚔️ @𝑀𝒪𝐻𝑀𝒜𝒩𝒟 @🚬IT'S ME PATHAN💪 @😇Hamza Khan⚓ @Akbar Khan @💝Shalamzaib” A

ᴹ𝐚𝐥𝐚𝐤 𝐀𝐛𝐝ᵁˡˡ𝐚𝐡🇳🇱🦅

Open In TikTok:

Region: PK

Saturday 17 October 2026 15:19:08 GMT

323

103

76

17

Music

Download

No Watermark .mp4 (1.85MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

♛ 𝐀𝐊 ♛ :

Aw 💀

2026-10-17 16:02:42

1

𝑀𝒪𝐻𝑀𝒜𝒩𝒟 :

BRø🔥🦅

2026-10-17 16:39:45

1

❣️ MØŁÄŇÃ ŞĀĪB ❣️ :

BrO

2026-10-17 16:28:03

2

꧁༒♛ ℌ𝔞𝔟𝔦𝔟 𝔅𝔬𝔵𝔞𝔯♛༒꧂ :

2026-10-22 13:24:16

1

☠️shabir❤️‍🔥YARBASH🖤 :

jarrr rOr

2026-10-18 05:58:26

1

H .⚔️𓆩 𝐌𝐀𝐅𝐈𝐀 𓆪⚔️ :

Der kha Ror 💖🌹

2026-10-18 07:47:28

1

Ishaq Khan :

2026-10-18 20:07:02

1

Malang Halak🤟✌ :

✌️✌️✌️✌️@

2026-10-17 15:22:37

1

Khalid Khan :

2026-10-17 17:51:43

1

REHAN-KHAN✨ :

🔥🔥🔥

2026-10-17 15:59:13

1

༒☬✨𝓝𝓪𝓿𝓮𝓮𝓭 𝓚𝓱𝓪𝓷 ❤️☬༒ :

2026-10-18 04:57:02

2

Babar azam 56 :

🥰🥰🥰

2026-10-25 04:26:13

1

👑 Umair Jani 👑 :

🥰🥰🥰

2026-10-24 05:58:58

1

Haji Adnan khan 5 :

[Rose][Rose][Rose]

2026-10-23 20:19:02

1

Wali Khan :

❤️❤️❤️

2026-10-23 12:58:34

1

Haji Adnan khan 5 :

[Starry hearts][Starry hearts][Starry hearts]

2026-10-23 20:19:03

1

🦅Bilal khan🦅 :

🥰🥰🥰🥰

2026-10-23 12:56:18

0

꧁༒♛ ℌ𝔞𝔟𝔦𝔟 𝔅𝔬𝔵𝔞𝔯♛༒꧂ :

💞💞💞

2026-10-22 13:24:04

1

😈💀AKM💀🦅 :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-21 10:55:51

1

🦅🇳🇱مسلم ۔ خان🦅🇳🇱 :

🥰🥰🥰

2026-10-20 18:26:26

1

✌️ Salimoo 🥵 :

❤️❤️❤️

2026-10-20 04:41:11

1

🇵🇰♥️SAUD KHAN 804 ♥️🇵🇰 :

❤️❤️❤️

2026-10-20 03:17:32

1

𝑴𝒖𝒔𝒕𝒂𝒇𝒂 𝑱𝒂𝒏𝒊 995*❤︎ :

🤗🤗🤗

2026-10-19 18:44:00

1

Hamza Khan :

🥰🥰🥰

2026-10-19 18:37:05

1

🫵hazrat⚔️ khan🦅111🫵 :

❤️❤️❤️

2026-10-17 15:42:07

1

To see more videos from user @abdullahmohmand.1, please go to the Tikwm homepage.

Other Videos

comment “ai” for the link #openart #ai #youtube

comment “ai” for the link #openart #ai #youtube

#spotlightfinds #summervibe #tool #weeklydeals #newtrend

#spotlightfinds #summervibe #tool #weeklydeals #newtrend

Limited stock run SPECIAL for TikTok shop!! I’m so proud of this book and can’t wait for you to get your hands on it. Release day is October 9!

Limited stock run SPECIAL for TikTok shop!! I’m so proud of this book and can’t wait for you to get your hands on it. Release day is October 9!

Makin up a lot of shi🤦🏻‍♀️

Makin up a lot of shi🤦🏻‍♀️

homemade crunchy granola 🤎 this is one of my favorite ways to use sourdough discard! loaded with sprouted oats, nuts, coconut, and those big crunchy clusters! and don’t worry if you don’t have sourdough discard! it’s completely optional, and your granola will still turn out delicious! recipe (makes 2 full sheet pans - for 1 pan, divide everything in half) dry ingredients 11 cups (1,000 g) sprouted rolled oats 1 cup (about 120 g) walnuts 1 cup (about 140 g) almonds 1 cup (about 140 g) cashews 1 cup (about 120 g) shelled pistachios 1 cup (about 110 g) pecans 1 cup (about 130 g) pumpkin seeds 1½ cups (about 120 g) unsweetened coconut wet ingredients ¾ cup (about 180–200 g) sourdough discard (optional) ½ cup (113 g / 1 stick) butter ¾ cup (165 g) avocado oil or any neutral oil ¾ cup (255 g) honey ¾ cup packed (150 g) brown sugar 2 tbsp vanilla 2 large egg whites, lightly whisked until foamy instructions preheat oven to 350°f and line 2 large sheet pans with parchment paper. combine the oats, nuts, pumpkin seeds, and coconut in a large bowl. in a saucepan, gently heat the butter, oil, honey, and brown sugar just until the butter melts and the sugar dissolves. don’t overheat it or the sugar will start caramelizing. remove from heat and let cool until just warm. stir in the vanilla and sourdough discard, then whisk in the lightly beaten egg whites. pour over the dry ingredients and mix really well until everything is evenly coated. divide evenly between your 2 prepared sheet pans. bake for 15 minutes, then stir. continue baking in 10-minute intervals, stirring between each, until beautifully golden and toasted. keep a close eye on it because the nuts and coconut can burn quickly! after the final stir, this is when you can mix in dried fruit if you’d like. then use the back of your spatula to press everything down really firmly. let the granola cool completely without touching it! once cooled, break it apart into those big crunchy clusters. store in an airtight container once completely cooled. we usually finish ours within about a month! a few tips the sourdough discard is optional. simply leave it out if you don’t have any! you can swap the nuts and seeds for your favorites. the secret to those big clusters is pressing everything down firmly and letting it cool completely before breaking it apart. #homemadegranola #sourdoughdiscard #granolarecipe #sourdoughgranola #sourdoughrecipes

homemade crunchy granola 🤎 this is one of my favorite ways to use sourdough discard! loaded with sprouted oats, nuts, coconut, and those big crunchy clusters! and don’t worry if you don’t have sourdough discard! it’s completely optional, and your granola will still turn out delicious! recipe (makes 2 full sheet pans - for 1 pan, divide everything in half) dry ingredients 11 cups (1,000 g) sprouted rolled oats 1 cup (about 120 g) walnuts 1 cup (about 140 g) almonds 1 cup (about 140 g) cashews 1 cup (about 120 g) shelled pistachios 1 cup (about 110 g) pecans 1 cup (about 130 g) pumpkin seeds 1½ cups (about 120 g) unsweetened coconut wet ingredients ¾ cup (about 180–200 g) sourdough discard (optional) ½ cup (113 g / 1 stick) butter ¾ cup (165 g) avocado oil or any neutral oil ¾ cup (255 g) honey ¾ cup packed (150 g) brown sugar 2 tbsp vanilla 2 large egg whites, lightly whisked until foamy instructions preheat oven to 350°f and line 2 large sheet pans with parchment paper. combine the oats, nuts, pumpkin seeds, and coconut in a large bowl. in a saucepan, gently heat the butter, oil, honey, and brown sugar just until the butter melts and the sugar dissolves. don’t overheat it or the sugar will start caramelizing. remove from heat and let cool until just warm. stir in the vanilla and sourdough discard, then whisk in the lightly beaten egg whites. pour over the dry ingredients and mix really well until everything is evenly coated. divide evenly between your 2 prepared sheet pans. bake for 15 minutes, then stir. continue baking in 10-minute intervals, stirring between each, until beautifully golden and toasted. keep a close eye on it because the nuts and coconut can burn quickly! after the final stir, this is when you can mix in dried fruit if you’d like. then use the back of your spatula to press everything down really firmly. let the granola cool completely without touching it! once cooled, break it apart into those big crunchy clusters. store in an airtight container once completely cooled. we usually finish ours within about a month! a few tips the sourdough discard is optional. simply leave it out if you don’t have any! you can swap the nuts and seeds for your favorites. the secret to those big clusters is pressing everything down firmly and letting it cool completely before breaking it apart. #homemadegranola #sourdoughdiscard #granolarecipe #sourdoughgranola #sourdoughrecipes

Set cadar ropol #cadarropol

Set cadar ropol #cadarropol

About

Robot
API

Legal

Privacy Policy