@alooi.96: #هواجيس #عشوائيات #اقتباسات #مالي_خلق_احط_هاشتاقات #عبارات

A.L🪐.
A.L🪐.
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Saturday 17 October 2026 18:40:36 GMT
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zeinab.reda99
✨Zeinab🧸 :
تجاهل بعض الأمور ليس غباء بل عامل العقول بما يليق بها👌✨
2026-10-22 14:58:54
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baslohh
BEESO :
تصويرك يفوز ❤️❤️
2026-10-17 18:50:27
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aabb2016
Aa Bb :
♥
2026-10-19 23:36:04
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🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔
🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔

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