#Chickenricecasserole #dinner #creamychickencassrole #foryoupage #fyp 2 large chicken breasts 2 cups cooked rice 3 cups frozen broccoli 1 can (10.5 oz) cream of chicken soup ½ cup milk ½ cup sour cream (optional, but wonderful!) 2 cups shredded cheddar cheese, divided ½ teaspoon garlic powder ½ teaspoon onion powder Salt and pepper to taste 1 sleeve Ritz crackers, crushed 3 tablespoons melted butter Directions Preheat oven to 350°F. Grease a 9x13 baking dish. Cook the chicken. Season chicken breasts, cook until they reach 165°F, and cut into bite-sized pieces. Prepare broccoli. Steam or microwave until just tender, then drain well. Make the creamy mixture. In a large bowl, combine cream of chicken soup, milk, sour cream, seasonings, and 1½ cups cheddar cheese. Mix everything together. Fold in cooked chicken, cooked rice, and broccoli. Spread into your baking dish. Top with cheese. Sprinkle remaining ½ cup cheddar over everything. Make that buttery crust! Mix crushed Ritz crackers with melted butter and sprinkle over the top. Bake uncovered for 30–35 minutes, until hot and bubbly with a beautiful golden topping. Let rest 5 minutes. One little trick: If the mixture looks a bit thick before baking, stir in another splash of milk. You want it nice and creamy because the rice will soak up some of that goodness. - @dream.lester