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@cosmo_cougar: chat, you seeing this? #collegegameday #byu #byufootball

Cosmo the Cougar
Cosmo the Cougar
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Region: US
Sunday 18 October 2026 02:31:23 GMT
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Comments

tayahwilde5
tayahwilde5 :
Ayyy that’s my boss pulling him up
2026-10-18 03:22:49
10
8chickennuggets
The 8 Chicken Nuggets Show :
Oh my goodness, Cosmo! You are truly strong, bro! -Tyson
2026-10-18 06:35:34
0
dmdicegoblin
DMdicegoblin :
THAT IS WHY OUR GOAT IS IN THE HALL OF FAME!! GO COSMO!
2026-10-18 04:04:29
1
jaxonsimpson56641
McJaxon12 :
WE WON BABY
2026-10-18 03:23:01
2
norah.shanny
Norahesmuybien🙊 :
AYYYYYYY
2026-10-18 02:36:24
0
boston_boyle1
boston_boyle :
2026-10-18 02:36:39
0
leahbia2424
🐒 :
YOOOOOOO
2026-10-18 02:39:44
0
nat_the_bat_05
nat_the_bat_05 :
2026-10-18 02:37:23
0
mountainmemoryquilts
sew_sew_megan :
When is Cosmo competing on American Ninja Warrior? I’d watch that episode.
2026-10-18 04:20:45
0
iooop401
JAY _🐶BULLDOG :
😳😳😳
2026-10-18 06:04:53
0
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No oven, no complicated ingredients, and only 4 main ingredients. These easy no-bake dessert cups are layered with buttery pound cake, fresh strawberries, whipped topping and strawberry preserves. INGREDIENTS: • 1 store-bought pound cake • 1 lb fresh strawberries • 1 container (8 oz) whipped topping, thawed • 1/2 cup strawberry preserves DIRECTIONS: 1. Cut the pound cake into small bite-size cubes. 2. Wash, dry and slice the strawberries. 3. Add a layer of pound cake cubes to the bottom of each dessert cup. 4. Add sliced strawberries, a small spoonful of strawberry preserves and a layer of whipped topping. 5. Repeat the layers until the cups are full. 6. Finish with whipped topping, a little strawberry preserves, a fresh strawberry and a few pound-cake crumbs if desired. Serve right away or refrigerate until ready to serve. Save this one for when you need a pretty dessert without turning on the oven. 🍓 #EasyDessert #StrawberryShortcake #NoBakeDessert #DessertCups #EasyRecipes
No oven, no complicated ingredients, and only 4 main ingredients. These easy no-bake dessert cups are layered with buttery pound cake, fresh strawberries, whipped topping and strawberry preserves. INGREDIENTS: • 1 store-bought pound cake • 1 lb fresh strawberries • 1 container (8 oz) whipped topping, thawed • 1/2 cup strawberry preserves DIRECTIONS: 1. Cut the pound cake into small bite-size cubes. 2. Wash, dry and slice the strawberries. 3. Add a layer of pound cake cubes to the bottom of each dessert cup. 4. Add sliced strawberries, a small spoonful of strawberry preserves and a layer of whipped topping. 5. Repeat the layers until the cups are full. 6. Finish with whipped topping, a little strawberry preserves, a fresh strawberry and a few pound-cake crumbs if desired. Serve right away or refrigerate until ready to serve. Save this one for when you need a pretty dessert without turning on the oven. 🍓 #EasyDessert #StrawberryShortcake #NoBakeDessert #DessertCups #EasyRecipes
🧁 RED VELVET MUFFINS Ingredients * 1½ cups all-purpose flour (maida) * ¾ cup sugar * 2 tbsp unsweetened cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 1 cup buttermilk * ⅓ cup vegetable oil * 1 large egg * 1 tbsp red food color * 1 tsp vanilla extract * 1 tsp white vinegar Procedure * Preheat the oven to 180°C (350°F). * Line a muffin tin with paper liners. * In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. * In another bowl, mix buttermilk, vegetable oil, egg, red food color, vanilla, and vinegar. * Gradually add the dry ingredients to the wet ingredients. * Mix gently until smooth and well combined. * Fill each muffin cup about ¾ full. * Bake for 18–22 minutes, or until a toothpick comes out clean. * Let the muffins cool completely. * Top with cream cheese frosting if desired.
🧁 RED VELVET MUFFINS Ingredients * 1½ cups all-purpose flour (maida) * ¾ cup sugar * 2 tbsp unsweetened cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 1 cup buttermilk * ⅓ cup vegetable oil * 1 large egg * 1 tbsp red food color * 1 tsp vanilla extract * 1 tsp white vinegar Procedure * Preheat the oven to 180°C (350°F). * Line a muffin tin with paper liners. * In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. * In another bowl, mix buttermilk, vegetable oil, egg, red food color, vanilla, and vinegar. * Gradually add the dry ingredients to the wet ingredients. * Mix gently until smooth and well combined. * Fill each muffin cup about ¾ full. * Bake for 18–22 minutes, or until a toothpick comes out clean. * Let the muffins cool completely. * Top with cream cheese frosting if desired.
Trái chôm chôm nào #binhan #fyp
Trái chôm chôm nào #binhan #fyp
Ai mà hay nhức mỏi thì nhớ rinh em máy massage cầm tay Ogawa này về liền giống tui nha #OGAWAVietnam #turborevive #massagegun #massagenonglanh, #metutivaembo
Ai mà hay nhức mỏi thì nhớ rinh em máy massage cầm tay Ogawa này về liền giống tui nha #OGAWAVietnam #turborevive #massagegun #massagenonglanh, #metutivaembo

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