@wadkarmje4:

wadkarmje4
wadkarmje4
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Sunday 18 October 2026 13:04:47 GMT
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hsantwm
غسان عاشوراء 👑🔥ꦿ᭄ꦿx꙰⛓️ :
دا يتوا كمان 😂😂
2026-10-18 14:33:46
9
bastore28
پٱستوريÑBM💫🇸🇩 :
نتلاقه عند بيبي 😂😂😂
2026-10-18 14:05:26
20
hema60568
،Hima♾️🎖️🎼 :
الو يا بيبي انت م عارف الحاصل شنو ؟💔😂
2026-10-18 16:45:09
6
mubarakshelbyshel3
مبارك شلبي :
منتظرين الردم من بيبي [ضحكة مكتومة]
2026-10-18 15:35:09
7
user341834492650
صباح كتر :
المنتظر بيبي زي منو يجمع هنا
2026-10-18 16:06:56
5
.2493741
حـنـ𓆩❥્᭄͜͡ـين📌/ 𝐇𝐀𝐍𝐄𝐄𝐍 :
ماشي اوري بيبي🤦‍♂️🤣
2026-10-18 16:38:03
1
hanade.dobo.dobo
سولارااا 🦋 :
ذكاء اصطناعي صح
2026-10-18 17:07:03
1
laty046
لطوف 🤍😍 :
اقسم بالله عرفتو 🤣
2026-10-18 16:04:37
0
hassan.yahya49
🇸🇩🫶🇩🇪Hassan yahya :
ناس ألماني لله كم
2026-10-18 16:51:42
0
dg47218
K7🃏 :
عبدالكريم 😭😂😂
2026-10-18 16:38:52
1
saedia.mohamed8
Saedia Mohamed :
الله كم يا شيخ
2026-10-18 15:33:27
0
mah72799
MAH 🦋 :
م تقولو لي بري بور بس
2026-10-18 15:39:16
0
alhuir.esmael1
Al-Khairawi :
شفت الفيديو اليلة صح
2026-10-18 15:24:33
1
salihyahya40
𝑆𝐚𝓵𝚒𝚑 𝔶𝕒ʜ𝓎𝖺🤍🖤 :
ما تقولي دا بري بور ولا مشتركة
2026-10-18 16:27:41
1
ms529
꧁༺Shbra ༻꧂🎭🎲⚽️ :
والله زي بقول اهلنا التشادين عجب 😁😁😁
2026-10-18 14:42:50
0
dyot7ednwyng
عبدالعزيز💚ZiZO {لل بور} :
داير اقول ود ده من زمزم لكنوم عندي دليل [دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]
2026-10-18 15:52:23
0
omer.mendry
Omer mendry :
كم مرة امنع تصوير اثناء المعركة😁😁😁
2026-10-18 15:57:01
1
user2195459613724
مصطفي طرابلس :
مشتركة انتهي والله
2026-10-18 15:30:20
0
user4819002332511
👑👀سلطان زمان 👑👑 :
حباب اهلنا القنيطاب 😂
2026-10-18 15:26:23
1
young.hassan43
Young Hassan :
مشتركه اي محل شجاع فول ✌️✌️✌️
2026-10-18 14:01:24
1
user84032524055585
ود هجام :
2026-10-18 18:15:04
0
bata9996
نونا :
الو بيبي هل تسمعني😂😂
2026-10-18 18:15:33
0
masala.adam
جوري :
😂🤣
2026-10-18 18:15:18
0
dygcq1lyzna1
مشــــــــــعل السوداني 🇸🇩 :
ناس المانيا الله كم 😂
2026-10-18 18:14:55
0
marmoush48
مرموش :
2026-10-18 13:31:52
0
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Other Videos

Kali Mirch Mutton (Black Pepper Mutton)  Kali Mirch Mutton Recipe Ingredients: - 800g lamb or mutton - 1/3 cup ghee - 1 medium onion, sliced - 6 cloves garlic - 2 inches ginger root - 2 green chillies - 1/2 tsp black peppercorns - 6 cloves - 4 green cardamom pods - 2 inches cinnamon stick - Salt to taste - 1/2 tsp crushed roasted cumin seeds - 1/2 tsp coarse black pepper - 1 tsp black pepper paste  - 1 cup yogurt - 4 dried red chillies - 2 green chillies for garnish - Fresh coriander for garnish Instructions: 1. In a pan, heat up the ghee on medium heat. Once the ghee is hot, add the black peppercorns, cloves, green cardamom pods, and cinnamon stick. Let them splutter in the ghee for a few seconds until they release their aroma. 2. Add the sliced onions to the pan and fry them until they turn translucent and slightly golden brown. 3. Add the lamb or mutton pieces to the pan and cook them until the color changes and they are lightly browned. 4. Add the crushed garlic, ginger, and green chillies to the pan. Cook for another two minutes, stirring occasionally to ensure the garlic and ginger do not burn. 5. Pour enough water into the pan to cover the meat and bring it to a simmer. Cook until the meat is almost tender and the water has reduced significantly. 6. Add the yogurt, coarse black pepper, and crushed cumin seeds to the pan. This is totally optional, Black pepper paste for extra flavor. Stir well to combine all the ingredients. 7. Continue cooking until the ghee separates from the masala and the gravy thickens. 8. Just before serving, add the dried red chillies and green chillies to the pan for an extra kick of spice. 9. Garnish the Kali Mirch Mutton with freshly chopped coriander before serving. Enjoy this flavorful and aromatic dish with rice or roti.
Kali Mirch Mutton (Black Pepper Mutton) Kali Mirch Mutton Recipe Ingredients: - 800g lamb or mutton - 1/3 cup ghee - 1 medium onion, sliced - 6 cloves garlic - 2 inches ginger root - 2 green chillies - 1/2 tsp black peppercorns - 6 cloves - 4 green cardamom pods - 2 inches cinnamon stick - Salt to taste - 1/2 tsp crushed roasted cumin seeds - 1/2 tsp coarse black pepper - 1 tsp black pepper paste - 1 cup yogurt - 4 dried red chillies - 2 green chillies for garnish - Fresh coriander for garnish Instructions: 1. In a pan, heat up the ghee on medium heat. Once the ghee is hot, add the black peppercorns, cloves, green cardamom pods, and cinnamon stick. Let them splutter in the ghee for a few seconds until they release their aroma. 2. Add the sliced onions to the pan and fry them until they turn translucent and slightly golden brown. 3. Add the lamb or mutton pieces to the pan and cook them until the color changes and they are lightly browned. 4. Add the crushed garlic, ginger, and green chillies to the pan. Cook for another two minutes, stirring occasionally to ensure the garlic and ginger do not burn. 5. Pour enough water into the pan to cover the meat and bring it to a simmer. Cook until the meat is almost tender and the water has reduced significantly. 6. Add the yogurt, coarse black pepper, and crushed cumin seeds to the pan. This is totally optional, Black pepper paste for extra flavor. Stir well to combine all the ingredients. 7. Continue cooking until the ghee separates from the masala and the gravy thickens. 8. Just before serving, add the dried red chillies and green chillies to the pan for an extra kick of spice. 9. Garnish the Kali Mirch Mutton with freshly chopped coriander before serving. Enjoy this flavorful and aromatic dish with rice or roti.

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