@channelaid: „Nur für dich“ mit Orchester trifft einfach nochmal anders. 🎻❤️‍🔥 @kontra-k Fotocredits: Franziska Krug /Getty Images #channelaid #concert #kontrak

Channel Aid

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Region: AE

Sunday 18 October 2026 16:06:14 GMT

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Comments

Lodda1969 :

bekomme jedesmal Gänsehaut bei diesem Song😍❤️

2026-10-20 17:23:15

11

🩷🌸Mine889🌸🩷 :

Das Beerdigungslied von den Vater meiner Kinder🥺🪽🖤

2026-10-19 15:25:52

25

Anna :

bald sehen wir dich wieder♥️

2026-10-20 16:54:48

7

venezolana :

My favorite song 🎵 ❤️I hope he would sing it in English version one day 🥰

2026-10-19 23:54:48

6

Jenny Stöhr :

Ich muss nur den Titel lesen und mir kommen die Tränen. Aber die Version kickt nochmal anders.

2026-10-18 20:15:36

92

gehtdichnichtsan2.8 :

werde niemals die tour vergessen auf der der song zum ersten mal gespielt wurde… kurz nach seinem verlust…. mein herz ist heute noch gebrochen

2026-10-19 10:16:54

56

claudia :

Wow. Unglaublich 😻 🥰🙏👍

2026-10-20 13:10:26

5

Blaue46💋🌹 :

wow mega schön

2026-10-19 10:50:26

12

Anni :

Wow 🥹

2026-10-21 15:13:31

6

Moni :

Bester Mann ever.🥰🥰🥰🥰🥰🥰💯💯💯💯💯

2026-10-20 08:32:22

5

Mumpitz :

Wooowwww

2026-10-19 11:33:14

9

Nadine ⭐️ :

2026-10-19 20:29:27

11

𝕸𝖊𝖑 :

Gänsehaut 🫶

2026-10-19 16:03:20

7

LaVieSecrète :

2026-10-20 12:20:57

5

Katrin H. :

2026-10-19 12:33:41

7

mobohule69 :

2026-10-19 17:56:24

5

Biggi :

2026-10-19 16:20:35

5

katharinahase :

So krass der man,die Texte gehen unter die Haut🥰

2026-10-19 17:54:46

11

❥ 𝑀𝑒𝑙𝑙_33 :

2026-10-19 09:55:10

7

Claudia Berndt229 :

Amen 👍❤️

2026-10-19 07:46:09

10

Shadow :

tiktok weiß wenn ich kopfhörer verwende

2026-10-19 12:11:46

19

Sarah Dahmen :

2026-10-20 21:38:28

6

ZickenMausi :

hoffe das dein Nächstes Classic Konzert in Berlin ist bitte

2026-10-19 08:02:01

11

Harald Schweiger :

Gänsehaut pur ☺️😍

2026-10-19 15:52:52

7

To see more videos from user @channelaid, please go to the Tikwm homepage.

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NO KNEAD GLUTEN FREE LENTIL BREAD ROLLS These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: •200 g (1 cup) dry red lentils, rinsed •20 g (¼ cup) whole psyllium husk (not powder) •60 ml (¼ cup) water •1½ tbsp olive oil •½ tsp baking soda •½ tsp salt •½ tbsp lemon juice or apple cider vinegar Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds Method: -Soak the red lentils in plenty of warm water for at least 2 h or overnight, then drain it -Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat -Add lentils together with all the ingredients (except the toppings) to a food processor but add the lemon juice/vinegar last (preferably on top of the soda) because the reaction between the acid and the baking soda is immediate (bubbles) and we do not want it to lose that momentum. Immediately start processing until a dough forms. Don’t let the dough rest, quickly shape the bread rolls by hand (wet your hands a bit), roll the top in the seed-mixture and place it on the baking tray. Bake for 25 min until golden brown and crispy. Remove from oven and transfer to a cooling rack to cool for at least 15 min before slicing it Tip: the bread rolls are best eaten fresh, but can be stored in an airtight container at room temp up to 2 days and in the freezer up to 2 months #glutenfreebreadrolls #lentilbread #redlentil #lentilrecipe #psylliumhusk #breadrolls #breadrollrecipe #dinnerrolls #nokneadbread #noknead #rolls #bunrecipes #glutenfree #homemadebreadrolls #sandwichrolls #glutenfreebaking #celiacfriendly #coeliacfriendly #coeliac #celiac #veganbread #noyeastbread #lowcaloriebread #highproteinbread #guthealthyrecipes #guthealthrecipes

NO KNEAD GLUTEN FREE LENTIL BREAD ROLLS These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: •200 g (1 cup) dry red lentils, rinsed •20 g (¼ cup) whole psyllium husk (not powder) •60 ml (¼ cup) water •1½ tbsp olive oil •½ tsp baking soda •½ tsp salt •½ tbsp lemon juice or apple cider vinegar Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds Method: -Soak the red lentils in plenty of warm water for at least 2 h or overnight, then drain it -Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat -Add lentils together with all the ingredients (except the toppings) to a food processor but add the lemon juice/vinegar last (preferably on top of the soda) because the reaction between the acid and the baking soda is immediate (bubbles) and we do not want it to lose that momentum. Immediately start processing until a dough forms. Don’t let the dough rest, quickly shape the bread rolls by hand (wet your hands a bit), roll the top in the seed-mixture and place it on the baking tray. Bake for 25 min until golden brown and crispy. Remove from oven and transfer to a cooling rack to cool for at least 15 min before slicing it Tip: the bread rolls are best eaten fresh, but can be stored in an airtight container at room temp up to 2 days and in the freezer up to 2 months #glutenfreebreadrolls #lentilbread #redlentil #lentilrecipe #psylliumhusk #breadrolls #breadrollrecipe #dinnerrolls #nokneadbread #noknead #rolls #bunrecipes #glutenfree #homemadebreadrolls #sandwichrolls #glutenfreebaking #celiacfriendly #coeliacfriendly #coeliac #celiac #veganbread #noyeastbread #lowcaloriebread #highproteinbread #guthealthyrecipes #guthealthrecipes

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