@caitlinann_: You guys asked for more day in the life’s so here goes hehe. Plus a little chit chat about going home!

Caitlin
Caitlin
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Region: GB
Sunday 18 October 2026 16:23:06 GMT
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lordbrettwilde
LordBrettWilde :
Run home as often as you can and want to because one day….
2026-10-18 16:46:52
1072
heather202512
heather202512 :
people who say that dont have a family connection to run back to. o have no idea why spending time with family is seen as a weakness
2026-10-24 23:52:25
1
bobtheminion.gt
G :
Why is it so looked down on to go home omg? It’s HOME
2026-10-19 08:25:41
376
darcybeckett
Darcy B 💕 :
must know where the trousers are from?? xxx
2026-10-18 16:42:42
6
hollybops1
theunburiedpast :
some people are crazy miserable who would comment that 😭😂
2026-10-18 17:12:28
220
mealzonwheels
Amelia :
I’ve not had a ‘home’ to run away to since I was 17 in this sense. Don’t ever feel bad for it!
2026-10-18 19:28:21
73
maximusq27
Maximus :
Unfortunately, it’s the comments that have an underlying layer of truth that hurt the most
2026-10-18 17:20:26
179
lottierose.0
🪽 :
ur my favourite person ever
2026-10-18 16:30:05
18
cherylr484
Cheryl R :
You are lucky. You couldn’t pay me to go home. (It was hell) You do what makes you happy.
2026-10-18 16:57:23
40
gracebattarbee0
Grace Battarbee🦊 :
From someone who lost her parents. I would do anything to run home every time I had an issue. So run home forever ❤️
2026-10-19 07:18:46
16
armap86
armapatel :
I’m turning 37 in Feb and I still run home at any inconvenience. Loving parents and a loving family are something you should never feel bad about or apologise for
2026-10-19 03:15:15
9
eviee_55
Evieee :
this is so random but you should do your curly hair routine again!!! 💕
2026-10-18 17:12:26
0
pilot.rach
Rach :
Stay home as long as you can 💖 it is your safe space. People are jealoussss
2026-10-19 17:55:01
0
kiahlindsaymusic
Kiah Lindsay :
Im from wales and moved to London a couple of years ago. I go home every few months because I enjoy spending time with my family. That’s a joy🫶🏼
2026-10-18 19:33:27
0
doddy4127
Doddy :
Omg home is amazing! It’s not just fam being there (or mainly the dog 🐶) but being part of the community! PS Pumpkin trail looks amaze
2026-10-19 23:18:57
0
cjt298
cjt298 :
Ignore the hatrid comments you go home when you want I myself wish I could but be grateful you still can jealousy makes you greater
2026-10-18 19:26:25
0
isabel.brff
Isabel.brff :
It’s so beautiful to have a place to come back to and relax
2026-10-19 11:53:16
1
chloandarlo
chloandarlo :
I am STILL at home... my mental health is too unsafe to not be at home. Don't worry about it girl, you're so lucky to have a supportive family and home to go too. One day it won't be there so enjoy EVERY second of it💖
2026-10-18 18:04:38
3
marin.angelov
Marin Angelоv :
I’m sorry Caitlin! I didn’t mean to annoy you. I hope you can forgive me. 🥺
2026-10-18 18:45:05
5
tictocjpm
Jeni Pim :
Great response! I love the fact that you normalize it being ok to be at home
2026-10-18 20:32:26
3
alexgreen213
Alex Green :
🥰🥰🥰
2026-10-18 16:28:06
1
littlelama3
Rowan Starr :
[Big LOL][Big LOL][Big LOL]
2026-10-18 17:27:17
0
freddy.lang1
Freddy Lang :
[Innocent][Innocent][Innocent]
2026-10-18 17:18:43
0
lucycspam2
Lucy💖💖 :
😁😁😁
2026-10-19 15:18:57
0
To see more videos from user @caitlinann_, please go to the Tikwm homepage.

Other Videos

(👇 recipe) 96 Calorie High Protein  Indulgent Biscoff Cheesecake @RecipeLab App  🗣️🗣️ Are you FOLLOWING @nickkaz.fit — Download ‘RecipeLab - Healthy Recipes’ App - first ever low cal & high protein recipe generator app. link in bio or search on App/Play Store ✳️ Macros (makes 8 slices): 96 Cals, 9g Net Carbs, 2.5g Fat, 8g Protein 63g protein per cheesecake ✳️ Ingredients for Graham Cracker Crust: 64g (4 Graham Cracker Sheets), Finely Crushed 21g (1 1/2 tbsp) Light Butter, Melted 12g (1 tbsp) Granulated Sugar Substitute ✳️ Ingredients for Base of Cheesecake: 223g (1 Cup) Plain or Vanilla Nonfat Greek Yogurt 112g (1/2 Cup) Fat Free Cream Cheese 16g (1 tbsp) Biscoff Spread (*optional*) 48g (1/4 Cup) Granular Sugar Substitute (I used Swerve) 1/2 Scoop Vanilla Protein Powder (@legion - code nickkaz saves $$) 7g (1 tbsp) Sugar Free Cheesecake Pudding Mix 48mL (3 tbsp) Egg Whites 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Biscoff Spread: 15g (1 tbsp) Biscoff Spread 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Topping: 2/3 Biscoff Cookie, Crushed 1 Biscoff Cookie as Decoration (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Blend or mix all cheesecake base ingredients until smooth. 3. Grease or line a 6-inch springform pan with parchment paper. 4. Pour in batter and bake for 15–22 minutes, until a toothpick comes out clean. 5. Refrigerate for 30+ minutes, then top with Biscoff spread, crushed Biscoff cookie around the edges, and an optional whole cookie in the center. 6. Store in fridge and enjoy!
(👇 recipe) 96 Calorie High Protein Indulgent Biscoff Cheesecake @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — Download ‘RecipeLab - Healthy Recipes’ App - first ever low cal & high protein recipe generator app. link in bio or search on App/Play Store ✳️ Macros (makes 8 slices): 96 Cals, 9g Net Carbs, 2.5g Fat, 8g Protein 63g protein per cheesecake ✳️ Ingredients for Graham Cracker Crust: 64g (4 Graham Cracker Sheets), Finely Crushed 21g (1 1/2 tbsp) Light Butter, Melted 12g (1 tbsp) Granulated Sugar Substitute ✳️ Ingredients for Base of Cheesecake: 223g (1 Cup) Plain or Vanilla Nonfat Greek Yogurt 112g (1/2 Cup) Fat Free Cream Cheese 16g (1 tbsp) Biscoff Spread (*optional*) 48g (1/4 Cup) Granular Sugar Substitute (I used Swerve) 1/2 Scoop Vanilla Protein Powder (@legion - code nickkaz saves $$) 7g (1 tbsp) Sugar Free Cheesecake Pudding Mix 48mL (3 tbsp) Egg Whites 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Biscoff Spread: 15g (1 tbsp) Biscoff Spread 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Topping: 2/3 Biscoff Cookie, Crushed 1 Biscoff Cookie as Decoration (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Blend or mix all cheesecake base ingredients until smooth. 3. Grease or line a 6-inch springform pan with parchment paper. 4. Pour in batter and bake for 15–22 minutes, until a toothpick comes out clean. 5. Refrigerate for 30+ minutes, then top with Biscoff spread, crushed Biscoff cookie around the edges, and an optional whole cookie in the center. 6. Store in fridge and enjoy!

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