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@sabferreira1: @Victoria's Secret love you all #victoriassecret #adrianalima #vsfashionshow #victoriassecretfashionshow

Sabrina Ferreira | UGC Creator
Sabrina Ferreira | UGC Creator
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Region: US
Sunday 18 October 2026 18:21:29 GMT
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mssteffanyy_
mssteffanyy :
Girl tonight’s the show I’m so excited for tonight’s show
2026-10-18 23:05:43
1
sienathecreator
sienathecreator :
it’s my halloween costume 😝😝😝😝
2026-10-18 21:22:21
1
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#fyp #satire #meme #soyjak #karlmarx
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Crispy Butter Garlic Potatoes. Recipe ↓ ■ INGREDIENTS: • potatoes (Yukon Gold or russet) - 1.5 lb (700 g) • salt - for boiling + to taste • butter - 2-3 tbsp • garlic - 3-4 cloves, sliced • fresh parsley - small handful, chopped • paprika - 1/2 tsp • Italian seasoning - 1/2 tsp • black pepper - to taste ■ HOW TO COOK: 1. Peel the potatoes and cut into bite-size chunks. 2. Bring a pot of salted water to a boil. Add potatoes and cook for 10-15 minutes, until fork-tender (a fork should slide in easily). 3. Drain well and let them sit for a few minutes to dry out - this helps them crisp better. 4. Heat a pan over medium heat and add butter. 5. Add potatoes and cook undisturbed for 3-4 minutes to get a golden crust. 6. Then toss and keep cooking until crispy on all sides. 7. Add sliced garlic, paprika, and Italian seasoning. Stir gently and cook for about 30-60 seconds - don’t let the garlic burn. 8. Turn off heat, add fresh parsley, black pepper, and a pinch of salt if needed. 9. Toss everything together. 10. Serve hot - crispy outside, soft inside, loaded with buttery garlic flavor. ■ INFO (approx.): Prep: 10 min Cook: 35 min Serves: 2-3 ~320 kcal | 5 g protein | 12 g fat | 45 g carbs (per serving) #potatoes #dinner #DinnerIdeas #recipes #EasyRecipes
Crispy Butter Garlic Potatoes. Recipe ↓ ■ INGREDIENTS: • potatoes (Yukon Gold or russet) - 1.5 lb (700 g) • salt - for boiling + to taste • butter - 2-3 tbsp • garlic - 3-4 cloves, sliced • fresh parsley - small handful, chopped • paprika - 1/2 tsp • Italian seasoning - 1/2 tsp • black pepper - to taste ■ HOW TO COOK: 1. Peel the potatoes and cut into bite-size chunks. 2. Bring a pot of salted water to a boil. Add potatoes and cook for 10-15 minutes, until fork-tender (a fork should slide in easily). 3. Drain well and let them sit for a few minutes to dry out - this helps them crisp better. 4. Heat a pan over medium heat and add butter. 5. Add potatoes and cook undisturbed for 3-4 minutes to get a golden crust. 6. Then toss and keep cooking until crispy on all sides. 7. Add sliced garlic, paprika, and Italian seasoning. Stir gently and cook for about 30-60 seconds - don’t let the garlic burn. 8. Turn off heat, add fresh parsley, black pepper, and a pinch of salt if needed. 9. Toss everything together. 10. Serve hot - crispy outside, soft inside, loaded with buttery garlic flavor. ■ INFO (approx.): Prep: 10 min Cook: 35 min Serves: 2-3 ~320 kcal | 5 g protein | 12 g fat | 45 g carbs (per serving) #potatoes #dinner #DinnerIdeas #recipes #EasyRecipes

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