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@rampage_2u: #plugai #mentilist #thementalist #patrickjane #reposts

Rampage_2u
Rampage_2u
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Region: ZA
Sunday 18 October 2026 18:31:57 GMT
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Comments

zach35674
zachs priv :
how isn't this viral
2026-10-18 20:40:57
1
totallydontbeafraid
𝑺𝑳𝑨𝒀 :
bro is a genius😭😭😭
2026-10-18 20:19:55
8
joe_543210
Joey🃏 :
Whys this always like instagram messages or the same app every time
2026-10-18 18:41:53
2
owned.by.selena
SØLO :
Wrong audio
2026-10-19 01:05:42
0
rahul_o_o
Rahul🇳🇵👑 :
How she feels when ur sending her texts
2026-10-18 22:19:40
0
dannyman157
Danny :
Is this smart
2026-10-18 18:35:48
0
itx_zenu8
Zynx_dev :
cold asf 🥵🥵
2026-10-21 14:32:04
0
epicrizzlerr
Epic Rizzler :
2026-10-21 12:59:01
0
ac.cx
𝖆.𝖈 :
2026-10-19 18:05:50
0
user_tristen
✞ :
Bro genuinely flamed her ass😭✌️
2026-10-18 22:13:18
0
keipaaal3059
Keipaaal3059 :
2026-10-18 20:17:39
0
robloxfanforever4
skiaklalalalala :
didn't work on bro so I gotta pull tis;
2026-10-19 18:20:16
0
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Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #EasyRecipes #pastatiktok #DinnerIdeas #quickdinner
Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #EasyRecipes #pastatiktok #DinnerIdeas #quickdinner

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