@annabellecassidy_: Anti-Inflammatory Meal Prep: Episode 16 🎃🥕🥬 🍊 on this week’s menu: ⭐️ breakfast: pumpkin spice baked oats ⭐️ lunch: turmeric & honey-mustard chicken with root vegetables ⭐️ dinner (Mon-Weds): lemon-herb baked cod ⭐️ dinner (Thurs-Sat): chipotle-style tofu bowls ⭐️ snack/dessert: orange & olive oil almond cake you can find the recipes via the link in my bio 💛 let me know if you try the recipes! I always love hearing your feedback 🫶 #antiinflammatory #antiinflammatorydiet #inflammationrelief

Sarah Gracey :

This is my first week trying your meal prep - I can’t wait 🤤

user7460180004864 :

where do you get the tinned pumpkin

G :

Where’s the recipe to the pumpkin baked oats

HeyHiHello :

Inspiring! Are you putting them in your fridge or freezer?

ethel baby :

Nice

mica_torregrosa :

love all your videos, thank you. ❤️‍🩹

toddcdean :

Yum 😋

Federico Barbarossa 🇮🇹🇬🇧 :

Looks so good

the unexamined life. :

I wouldn’t want chicken I made more than a day ago. Does all this go in freezer

Sarah Ferreira :

Really loving all your recipes! and I like that they are simple makes it easy :)

Nikoλetta 🇬🇷🇪🇺 :

Thank you

Beluus :

After reading books 💖 :

❤️❤️❤️