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@su2d4r.._: #fayppppppppppppppppppppppp #edid #hazin #ash #

𝒔𝒖𝒛/سوز⚚
𝒔𝒖𝒛/سوز⚚
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Region: IQ
Sunday 18 October 2026 21:45:56 GMT
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uusseerrnnaammeey
່𝗒 :
Braye mn💐
2026-10-19 09:15:01
2
user1212072027121
Dear_VR :
2026-10-19 17:26:33
0
.s1r4j
𝔰⁷ :
🖤✨
2026-10-19 15:28:34
1
paolo.maldini057
na3mat_doski :
🥰
2026-10-19 10:07:21
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sidadkocher8
Abo Sidad Kochar :
[مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر]
2026-10-19 04:27:45
0
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Tặng squishy cho người lạ khi làm workshop trên Hồ Tây sẽ như thế nào 🙂‍↕️ #dungjin #ketworkshop #workshophanoi
Tặng squishy cho người lạ khi làm workshop trên Hồ Tây sẽ như thế nào 🙂‍↕️ #dungjin #ketworkshop #workshophanoi
[ #olliebearman ] made this while i was meant to be getting ready for school btw #motorsports #fyp #formulaone #ob87 @𝗶𝗻𝗱𝗶🪽¹⁶
[ #olliebearman ] made this while i was meant to be getting ready for school btw #motorsports #fyp #formulaone #ob87 @𝗶𝗻𝗱𝗶🪽¹⁶
#foryou 🥷🥷♥️
#foryou 🥷🥷♥️
Karely comprando y dando fotos a sus fans 🥰💗 #karelyruiz #parati #fanpage #Viral #fyp
Karely comprando y dando fotos a sus fans 🥰💗 #karelyruiz #parati #fanpage #Viral #fyp
How I Store & Use My Sourdough Starter in the Fridge Here’s a simple sourdough starter fridge routine you can use if you only bake once a week. ☀️ FRIDAY MORNING Take your starter out of the fridge, unseal the jar and let it rise/peak at room temp. 🌙 FRIDAY NIGHT Feed your starter and let it peak overnight. ⚖️ I use a 1:4:4 feeding ratio: • 1 loaf: 14g starter + 56g flour + 56g water • 2 loaves: 25g starter + 100g flour + 100g water • 3 loaves: 35g starter + 140g flour + 140g water ☀️ SATURDAY MORNING Use the active starter to mix your dough. ✨ AFTER MIXING DOUGH Feed your starter again: • 10g starter + 30g flour + 20g water • Let it sit at room temp. for 2 hours • Seal the jar and return it to the fridge This routine keeps your starter strong while making sourdough feel a lot more manageable and lower maintenance. I hope this helps! Let me know if you have any questions. 💛 #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughforbeginners
How I Store & Use My Sourdough Starter in the Fridge Here’s a simple sourdough starter fridge routine you can use if you only bake once a week. ☀️ FRIDAY MORNING Take your starter out of the fridge, unseal the jar and let it rise/peak at room temp. 🌙 FRIDAY NIGHT Feed your starter and let it peak overnight. ⚖️ I use a 1:4:4 feeding ratio: • 1 loaf: 14g starter + 56g flour + 56g water • 2 loaves: 25g starter + 100g flour + 100g water • 3 loaves: 35g starter + 140g flour + 140g water ☀️ SATURDAY MORNING Use the active starter to mix your dough. ✨ AFTER MIXING DOUGH Feed your starter again: • 10g starter + 30g flour + 20g water • Let it sit at room temp. for 2 hours • Seal the jar and return it to the fridge This routine keeps your starter strong while making sourdough feel a lot more manageable and lower maintenance. I hope this helps! Let me know if you have any questions. 💛 #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughforbeginners
NGÀY ĐI LÀM, TỐI XEM MU! Một đêm C1 thật sự ác mộng đối với người hâm mộ MU khi họ phải chứng kiến đội bóng của mình bị hủy diệt hoàn toàn bởi một CLB có lần đầu tham dự cúp C1 như Como. #manutd #football #today #what
NGÀY ĐI LÀM, TỐI XEM MU! Một đêm C1 thật sự ác mộng đối với người hâm mộ MU khi họ phải chứng kiến đội bóng của mình bị hủy diệt hoàn toàn bởi một CLB có lần đầu tham dự cúp C1 như Como. #manutd #football #today #what

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