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@misaki323:
Katti
Open In TikTok:
Region: MA
Monday 19 October 2026 10:06:59 GMT
4729
592
17
16
Music
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No Watermark .mp4 (
1.02MB
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Music .mp3
Comments
النفس العزيزه :
عسل
2026-10-19 12:03:54
0
اسلام جابر :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-19 11:03:50
0
أمجد جعمي :
عسل💕💕
2026-10-19 11:24:27
0
user50472303259434 :
❤️
2026-10-19 14:12:16
0
nordfes :
2026-10-19 14:50:52
0
jaki jaki :
🌹💋
2026-10-19 10:33:08
0
yacinox2 :
2026-10-19 12:57:20
0
🌊Abdel Hakim🌊 :
2026-10-19 12:03:14
0
M M :
جامد البطل البطبوطه
2026-10-19 12:20:28
0
َ :
كبار وحلوين وشكلهم يجنن اوي 🥰
2026-10-19 12:54:11
0
cherif !🐋🪂🎩 :
🔥🔥🔥
2026-10-19 12:28:03
0
Najeebullah Khan :
🥰🥰🥰
2026-10-19 10:23:23
0
CoinMarket :
[يصفق][يصفق][يصفق]
2026-10-19 10:29:10
0
gentelman :
🔥🔥🔥
2026-10-19 10:23:30
0
Mohamed Eissa :
❤️❤️❤️
2026-10-19 12:25:55
0
samir mekki :
💋💋💋
2026-10-19 10:14:49
0
hichriwael6 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰
2026-10-19 13:39:02
0
To see more videos from user @misaki323, please go to the Tikwm homepage.
Other Videos
Bộ.thun.mặc nhà. 40-90 câng. Có túi quần#mịmacxinh #viralvideo
Copycat Starbucks Pumpkin Cream Cheese Muffins Pepita Praline * ½ cup raw hulled pumpkin seeds (pepitas) * 2 tablespoons brown sugar * 1 tablespoon granulated sugar * 1 teaspoon neutral oil * ¼ teaspoon pumpkin pie spice * Pinch of salt Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (50 g) granulated sugar * 1 teaspoon vanilla * 1 tablespoon cornstarch Muffins * 1¾ cups (220 g) all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda * ½ teaspoon salt * 2 teaspoons pumpkin pie spice * 1 (15 oz) can pumpkin purée * 2 large eggs * 1 cup (200 g) granulated sugar * ½ cup (100 g) packed light brown sugar * ½ cup neutral oil * 2 teaspoons vanilla Preheat oven to 325°F. Toss pepitas with both sugars, oil, pumpkin pie spice and salt. Spread on a parchment-lined baking sheet and bake 8–10 minutes, stirring halfway. Cool completely, then roughly chop. Beat cream cheese, sugar, vanilla and cornstarch until smooth. Set aside. Increase oven to 425°F and line a 12-cup muffin pan. Whisk flour, baking powder, baking soda, salt and pumpkin pie spice. In a separate bowl, whisk pumpkin, eggs, both sugars, oil and vanilla. Fold dry ingredients into wet just until combined. Divide batter among muffin cups. Add about 1½ tablespoons cream cheese filling to the center of each, then sprinkle chopped pepita praline around the edges. Bake at 425°F for 5 minutes. Without opening the oven, reduce to 350°F and bake another 18–20 minutes, or until the muffin portion is set. Cool 10 minutes before transferring to a rack. Refrigerate leftovers. Makes 12 muffins. #pumpkincreamcheesemuffins #copycatrecipe #starbuckspumpkincreamcheesemuffin #starbuckspumpkinmuffin #pumpkinmuffins
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