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@winbk.4: #climb #everest #mountains #sports #trending

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Monday 19 October 2026 11:22:24 GMT
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🐍🐍,,#foryoupage#fypシ#like?#rasty_lak#foryouuuuuu
🐍🐍,,#foryoupage#fypシ#like?#rasty_lak#foryouuuuuu


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The only soup you’ll want to make this fall 🍂🌽 Ready in just 15 minutes! Sometimes I just need to whip up an easy, comforting soup for my family, and this one always hits the spot. I love keeping frozen vegetables on hand. They make homemade soups so much easier! Ingredients 3 tablespoons oil 1 large onion, chopped 32 ounces frozen sweet corn 1 tablespoon paprika 2 teaspoons salt, or to taste 1 teaspoon black pepper 6 cups chicken stock or your favorite stock Optional toppings Crispy tortilla strips Chopped cilantro Fresh lime juice Instructions 1. Heat the oil in a large soup pot over medium heat. Add the onion and sauté until softened and lightly golden. 2. Add the frozen corn, paprika, salt, and pepper. Give everything a good mix, then pour in the stock. 3. Bring to a boil and cook for about 3 minutes, until the corn is heated through. 4. Using an immersion blender, partially blend the soup, leaving plenty of corn for texture. I love mine a little chunky, but you can blend it completely if you prefer a smoother soup. You can also carefully blend it in batches in a heat-safe blender, following its instructions for hot liquids. For the crispy tortilla strips Slice your favorite tortillas into strips, spray with avocado oil, and sprinkle with salt. Air fry at 370°F for about 6 minutes, tossing halfway, or bake in a single layer at 375°F for about 10 minutes, until golden and crisp. Keep an eye on them since they brown quickly! Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, and a good squeeze of fresh lime juice. Watch your family go crazy for this one! 💛 #sivanskitchen #soup #EasyRecipe #cornchowder #onepot
The only soup you’ll want to make this fall 🍂🌽 Ready in just 15 minutes! Sometimes I just need to whip up an easy, comforting soup for my family, and this one always hits the spot. I love keeping frozen vegetables on hand. They make homemade soups so much easier! Ingredients 3 tablespoons oil 1 large onion, chopped 32 ounces frozen sweet corn 1 tablespoon paprika 2 teaspoons salt, or to taste 1 teaspoon black pepper 6 cups chicken stock or your favorite stock Optional toppings Crispy tortilla strips Chopped cilantro Fresh lime juice Instructions 1. Heat the oil in a large soup pot over medium heat. Add the onion and sauté until softened and lightly golden. 2. Add the frozen corn, paprika, salt, and pepper. Give everything a good mix, then pour in the stock. 3. Bring to a boil and cook for about 3 minutes, until the corn is heated through. 4. Using an immersion blender, partially blend the soup, leaving plenty of corn for texture. I love mine a little chunky, but you can blend it completely if you prefer a smoother soup. You can also carefully blend it in batches in a heat-safe blender, following its instructions for hot liquids. For the crispy tortilla strips Slice your favorite tortillas into strips, spray with avocado oil, and sprinkle with salt. Air fry at 370°F for about 6 minutes, tossing halfway, or bake in a single layer at 375°F for about 10 minutes, until golden and crisp. Keep an eye on them since they brown quickly! Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, and a good squeeze of fresh lime juice. Watch your family go crazy for this one! 💛 #sivanskitchen #soup #EasyRecipe #cornchowder #onepot
##🇺🇸🇺🇸
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Eagle #eagle #nature #beauty #amazing #freedom
Eagle #eagle #nature #beauty #amazing #freedom

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