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@lattungvbiz: 🛑 Anh trai KIMLONG tự hào khi các khán giả ủng hộ hết mình tại buổi Meet & Greet KIMLONG x L'Oréal Paris #serumpdrnloreal #skincare #Hoptaccunglorealparis #chumchum #ChumChumHopTacCungLorealparis

LẬT TUNG VBIZ ✅
LẬT TUNG VBIZ ✅
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Monday 19 October 2026 14:25:39 GMT
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Master these 34 powerful psychology tricks and no one will ever be able to manipulate or control you again. Stay sharp, stay in power, and protect your mind in every situation. Knowledge is your ultimate shield. Save this thread and study every trick 🔥 Which trick will you remember most? Drop the number 👇 #PushYourLimitsDaily57 #PsychologyTricks #MindControl #Mindset #MentalStrength
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🍔🔥 Giant Mushroom Swiss Charcoal-Grilled Burger 🍄🍅🧀 Ingredients: 🍔 🍔 1 extra-large milk bread bun (approx. 18 cm diameter) 🥩 500 g pork & beef blend patty (hand-formed) 🧀 2 slices of parmesan & cheddar blend 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 caramelized onions & mushrooms (signature toppings) 🧂 Salt & black pepper to taste 🍯 garlic aioli (your choice) 🧈 Butter (for toasting the bun) 🍟 coleslaw (side) Instructions: 👨‍🍳 Shape the pork & beef blend patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 5-7 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with parmesan & cheddar blend near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → garlic aioli → lettuce → tomato → cheesy patty → bacon → caramelized onions & mushrooms → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with coleslaw. 😋🔥
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