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@lilisltf:

Lilisltf
Lilisltf
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Region: SA
Monday 19 October 2026 17:12:41 GMT
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ariess88888
ariess88888 :
brp kak
2026-10-19 19:39:46
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Diro aboni ✨📺 #naruto #akatsuki #marocco #marocaine #anime
Diro aboni ✨📺 #naruto #akatsuki #marocco #marocaine #anime
#CapCut #اليمن_اصل_العرب
#CapCut #اليمن_اصل_العرب
“We no fit forget💔🇳🇬” 20-10-20 OZUMBA MBADIWE (LYRICS VIDEO) - REEKADO BANKS #tooeasty #lyrics #october2020 #reekadobanks #music
“We no fit forget💔🇳🇬” 20-10-20 OZUMBA MBADIWE (LYRICS VIDEO) - REEKADO BANKS #tooeasty #lyrics #october2020 #reekadobanks #music
#고딩 #셀카 #교복핏
#고딩 #셀카 #교복핏
It's time to skip the overpriced shop bought soup and make your own with just 4 ingredients🥫 It is possible to have fast food at home, and when you have some soffrito and peas in your freezer, you have a knock out soup ready in minutes. The cream is optional, but worth it. If you don’t have cream a splash of milk will give the soup that little bit of added smoothness. Cook time: 10 minutes Makes: 2 portions Ingredients: 1 tbsp olive oil 50g frozen soffrito 375g bag of frozen peas 1 tsp vegetable bouillon (or use a stock cube to make 350ml stock) 50ml double cream (optional) Method: 1. Sauté the soffrito in the olive oil in a medium saucepan set over a medium heat for 3-4 minutes, until defrosted and softened. 2. Add the peas, bouillon powder and 350ml water. Simmer for 5 minutes, remove from the heat, add the cream and blend until smooth. Season to taste and serve with a drizzle of cream. The second portion will keep in the fridge for 4-5 days. Will you be trying this one? #cookingforone #shoppingforone #foodshop #EasyRecipe #souprecipe
It's time to skip the overpriced shop bought soup and make your own with just 4 ingredients🥫 It is possible to have fast food at home, and when you have some soffrito and peas in your freezer, you have a knock out soup ready in minutes. The cream is optional, but worth it. If you don’t have cream a splash of milk will give the soup that little bit of added smoothness. Cook time: 10 minutes Makes: 2 portions Ingredients: 1 tbsp olive oil 50g frozen soffrito 375g bag of frozen peas 1 tsp vegetable bouillon (or use a stock cube to make 350ml stock) 50ml double cream (optional) Method: 1. Sauté the soffrito in the olive oil in a medium saucepan set over a medium heat for 3-4 minutes, until defrosted and softened. 2. Add the peas, bouillon powder and 350ml water. Simmer for 5 minutes, remove from the heat, add the cream and blend until smooth. Season to taste and serve with a drizzle of cream. The second portion will keep in the fridge for 4-5 days. Will you be trying this one? #cookingforone #shoppingforone #foodshop #EasyRecipe #souprecipe
Life is a game of moves… ♟️🔥 But Moorthy Anna knows how to rule the game! 👑😎 #Jailer2 #MoorthyAnna #Rajinikanth #SuperstarRajini #Thalaivar
Life is a game of moves… ♟️🔥 But Moorthy Anna knows how to rule the game! 👑😎 #Jailer2 #MoorthyAnna #Rajinikanth #SuperstarRajini #Thalaivar

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