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@baileyhallman5:

bailey🍂🏈
bailey🍂🏈
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Monday 19 October 2026 23:03:35 GMT
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I didn’t have time to go to the store before the kids got home from school, and there was nothing in the fridge to make for dinner. This is why I love keeping pantry staples on hand that I can turn into so many different meals. This entire dinner came together in just over 30 minutes, and it was delicious! Pasta Ingredients 3 cups semolina flour 4 eggs 1/4 cup olive oil 1/4 cup water 1 teaspoon salt Additional flour for dusting Instructions Place the flour on your countertop and make a well in the center. Crack the eggs into the well and beat them well. Add the water, olive oil, and salt. Gently combine the wet ingredients with the flour until a dough forms. Knead the dough for about 10 minutes, until smooth and elastic. Cover the dough with plastic wrap or a towel and let it rest on the counter for 20 minutes. Divide the dough in half and set one half aside while you work with the other. Roll out the dough and cut it into your desired pasta shape, dusting with flour as needed to prevent sticking. Bring a pot of salted water to a boil and cook the fresh pasta for about 3-5 minutes. Drain and serve immediately with homemade marinara sauce. Marinara Sauce Ingredients 1 (28-ounce) can whole tomatoes 2 tablespoons olive oil 5 cloves garlic, minced Salt to taste Fresh basil, to taste Instructions Pour the tomatoes into a bowl and crush them with your hands. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until just golden and fragrant, being careful not to burn it. Add the crushed tomatoes and stir to combine. Season with salt to taste and bring the sauce to a gentle simmer. Cover the saucepan halfway with a lid and let the sauce simmer for about 20 minutes, stirring occasionally. Once the sauce has finished simmering, turn off the heat. If you prefer a smoother sauce, use an immersion blender to blend it to your desired consistency. Finish with fresh basil. #homecooking #simplerecipe #DinnerIdeas #cookingtiktok #EasyRecipe
I didn’t have time to go to the store before the kids got home from school, and there was nothing in the fridge to make for dinner. This is why I love keeping pantry staples on hand that I can turn into so many different meals. This entire dinner came together in just over 30 minutes, and it was delicious! Pasta Ingredients 3 cups semolina flour 4 eggs 1/4 cup olive oil 1/4 cup water 1 teaspoon salt Additional flour for dusting Instructions Place the flour on your countertop and make a well in the center. Crack the eggs into the well and beat them well. Add the water, olive oil, and salt. Gently combine the wet ingredients with the flour until a dough forms. Knead the dough for about 10 minutes, until smooth and elastic. Cover the dough with plastic wrap or a towel and let it rest on the counter for 20 minutes. Divide the dough in half and set one half aside while you work with the other. Roll out the dough and cut it into your desired pasta shape, dusting with flour as needed to prevent sticking. Bring a pot of salted water to a boil and cook the fresh pasta for about 3-5 minutes. Drain and serve immediately with homemade marinara sauce. Marinara Sauce Ingredients 1 (28-ounce) can whole tomatoes 2 tablespoons olive oil 5 cloves garlic, minced Salt to taste Fresh basil, to taste Instructions Pour the tomatoes into a bowl and crush them with your hands. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until just golden and fragrant, being careful not to burn it. Add the crushed tomatoes and stir to combine. Season with salt to taste and bring the sauce to a gentle simmer. Cover the saucepan halfway with a lid and let the sauce simmer for about 20 minutes, stirring occasionally. Once the sauce has finished simmering, turn off the heat. If you prefer a smoother sauce, use an immersion blender to blend it to your desired consistency. Finish with fresh basil. #homecooking #simplerecipe #DinnerIdeas #cookingtiktok #EasyRecipe

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