@mr.5starrjoe: #dog #FrenchBulldog #frenchie #dogsoftiktok #halloween

𝓕𝓻e𝓷𝓬𝓱𝓲𝓮 & 𝓒𝓸.
𝓕𝓻e𝓷𝓬𝓱𝓲𝓮 & 𝓒𝓸.
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Region: US
Monday 19 October 2026 23:45:15 GMT
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princess21975
Crazy4You :
Very cute
2026-10-20 04:05:28
0
lisamoniquebeauty
Lisamonique :
OMG, where did you get this?
2026-10-20 03:20:59
0
steve.sullivan19
Steve Sullivan :
Frankenfrenchie lol 😂
2026-10-20 02:49:49
0
acm1104
ACM1104 :
Too cute 😍
2026-10-20 03:27:56
0
tinkerqlint22
Zebedee :
♥️💟🫶🏻❣️Adorable 🩵♥️🐾💟💗🩶 Frenchie🐾🐾 💓💯💕 ♥️
2026-10-20 03:03:28
0
jdanimal29
jdanimal29 :
This made my whole day
2026-10-20 02:17:02
3
josphine_and_me
Joséphine_and_me :
I love it
2026-10-20 02:05:58
3
beach.girl022
RockinKittyBear :
that is adorable! I love it
2026-10-20 02:43:52
1
sheila.puscizna3
Sheila Puscizna :
hi baby how cute are you [Heartwarming]
2026-10-20 00:24:27
1
pudgedogg
pudgedogg :
👍
2026-10-20 03:57:46
0
olechka_8778
Олечка :
2026-10-20 00:00:40
1
sharondavis4684
ladybug :
🥰🥰🥰
2026-10-20 03:55:19
0
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It’s finally here! ❤️ My first cookbook EAT LIKE A SARDINIAN, LIVE TO 100 is now available to pre-order (link in bio!).  For my debut cookbook I’ve taken you all on a journey to my beautiful home of Sardinia. Sardinian food is all about simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking and eating with loved ones. This is why it’s one of only five 'blue zones' in the world - where people live longer than anywhere else.  The cookbook is packed with over 90 authentic Sardinian and family recipes that are easy to make, along with some traditional Italian classics from other parts of the country that Sardinians enjoy eating as well.  As I always do, I’ve provided clear instructions and shared tips and tricks to help you master every recipe, every time. Where possible I’ve also suggested substitutions for a vegetarian or vegan diet. Thank you for all the support and for following along on this cooking journey with me! Every pre-order goes towards making the book a success when it’s published. It helps the book get seen, stocked and supported and it might even help me become a bestseller! So if you are able to pre-order it now that would truly mean a lot (and you don’t have to pay until publication!). Or if you can help me spread the word, that would be amazing as well.  Publication Day is the 28th of May 2026 in the UK and Ireland and the 2nd of June 2026 in the USA, Canada, Australia and New Zealand. There is no way I could have done all of this on my own, this book is the result of a lot of hard work by an incredible team, so thank you to all of those involved - it's been a pure joy! Thank you to @Murdoch Books UK  and @Murdoch Books  for bringing this dream to life and to @jimmylazergram for the amazing photos and for running around Sardinia with us to capture all the beautiful shots! And a massive thank you to everyone at @dmltalent for bringing me on board and believing in me over the past few years. I’ve put my heart and soul into this and I can’t wait for you all to see it! I hope you will love it as much as I do. 📘 #cookbook
It’s finally here! ❤️ My first cookbook EAT LIKE A SARDINIAN, LIVE TO 100 is now available to pre-order (link in bio!). For my debut cookbook I’ve taken you all on a journey to my beautiful home of Sardinia. Sardinian food is all about simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking and eating with loved ones. This is why it’s one of only five 'blue zones' in the world - where people live longer than anywhere else. The cookbook is packed with over 90 authentic Sardinian and family recipes that are easy to make, along with some traditional Italian classics from other parts of the country that Sardinians enjoy eating as well. As I always do, I’ve provided clear instructions and shared tips and tricks to help you master every recipe, every time. Where possible I’ve also suggested substitutions for a vegetarian or vegan diet. Thank you for all the support and for following along on this cooking journey with me! Every pre-order goes towards making the book a success when it’s published. It helps the book get seen, stocked and supported and it might even help me become a bestseller! So if you are able to pre-order it now that would truly mean a lot (and you don’t have to pay until publication!). Or if you can help me spread the word, that would be amazing as well. Publication Day is the 28th of May 2026 in the UK and Ireland and the 2nd of June 2026 in the USA, Canada, Australia and New Zealand. There is no way I could have done all of this on my own, this book is the result of a lot of hard work by an incredible team, so thank you to all of those involved - it's been a pure joy! Thank you to @Murdoch Books UK and @Murdoch Books for bringing this dream to life and to @jimmylazergram for the amazing photos and for running around Sardinia with us to capture all the beautiful shots! And a massive thank you to everyone at @dmltalent for bringing me on board and believing in me over the past few years. I’ve put my heart and soul into this and I can’t wait for you all to see it! I hope you will love it as much as I do. 📘 #cookbook

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