@dailycaptiondose: #fyp #foryoupage #foryou #ugandatiktok #caption

Dailycaptiondose🖤✨
Dailycaptiondose🖤✨
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Tuesday 20 October 2026 09:52:04 GMT
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254jeplee
lydiah❣️❣️ :
straight to my status
2026-10-27 11:01:33
0
user7599710838121
Morin the Quin :
this is risky to post on status 🤣
2026-10-20 20:00:04
21
vincentbanda9852
Lindiwe Ellen 😍 :
Even me here😂😂😂
2026-10-25 19:08:33
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teso_finest5
Miria ❤️❤️ :
And that me
2026-10-26 16:08:48
1
iamvee025
Iam Vee ❤️❤️🥰 :
I beg while having mine as a backup😅😅
2026-10-22 13:11:28
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ladyvivie2
Lady Vivie❤ :
nzee kasita ndi kadama🙏🙏🙏
2026-10-20 10:20:35
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fakefriend307
CEO fake friends association :
I am begging 😂😂
2026-10-20 13:47:31
3
ziaxkibira
ziax shakie :
awo wokka
2026-10-20 10:51:36
3
mums.finest16
mum's Finest 🥰 :
2026-10-20 10:20:34
2
baristajustin1
baristajustin1 :
I really want to post this on my status Naye maama the month is ending and I don’t have money 😜😜
2026-10-24 17:03:02
1
jj655746
J&j🤗🤗 :
straight to my status 😂😂😂
2026-10-20 15:30:22
4
topqueenm
Girlfriend we😹❤️ :
louder dia🤣😂😂🤣🤣 🎤
2026-10-21 10:37:24
1
yeeofaki
you not me :
even if am begging him he must respect me
2026-10-21 06:42:03
1
melaninqueen764
Melon Merisha :
🥰🥰Awo
2026-10-20 11:58:48
1
hopesanta254
Hope🦋 :
2026-10-26 12:13:36
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nakhayimaamina0
amina :
me too 🤣🤣
2026-10-20 14:48:52
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joan.queen7
🦋 🙈HAMIYA 🦋 :
2026-10-20 13:06:29
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annidiana4
💖Cloroxer 💪 :
2026-10-25 16:50:07
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always.winner52
always winner lrene 💞💕 :
clock it
2026-10-24 00:42:48
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violet.chakawa
Violet Chakawa :
2026-10-25 05:10:59
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noella0006
Noella🌸✝️ :
Exactly
2026-10-24 18:03:54
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mamakebrighton09
Nesh💜💜 :
2026-10-27 15:59:27
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melaniekuei
🌹MELANIE🌹 :
😁😁😁😁
2026-10-24 09:58:56
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doreen85309
Doreen :
awesome
2026-10-24 09:39:42
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p5128202
ⱣɌƗNȻɆSS ꝀȺSƗFȺĦ 💫 ⭐️ 🌠 :
🥰🥰🥰🥰
2026-10-20 16:51:30
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Other Videos

Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. 
 Ingredients 
 Chicken
 ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces
 Approx. 1½ lb | 680 g 
 Chicken Marinade
 ● Salt: 5 g | about 1 tsp
 ● Sugar: 10 g | about 2½ tsp
 ● Garlic powder: 2 g | about ¾ tsp
 ● Ground ginger: 0.5 g | about ¼ tsp
 ● Chili powder: 2 g | about 1 tsp
 ● Ground black pepper: 1 g | about ½ tsp
 ● Ground white pepper: 2.5 g | about 1 tsp
 ● Water / scallion-ginger water: 15 g | 1 tbsp 
 Marinating Time
 ● 4 hours OR refrigerate overnight 
 Seasoned Frying Flour
 ● All-purpose flour: 200 g | about 1⅔ cups
 ● Cornstarch: 80 g | about ⅔ cup
 ● Garlic powder: 2 g | about ¾ tsp
 ● Ground white pepper: 4 g | about 1½ tsp
 ● Salt: 4 g | about ¾ tsp
 ● Baking soda: 3 g | about ¾ tsp
 ● Ground black pepper: 2 g | about 1 tsp 
 Wet Batter
 ● 1 large egg
 ● Whole milk: 50 g | about 3 tbsp + 1 tsp
 ● Prepared seasoned frying flour: 90 g | about ¾ cup 
 Frying
 ● Neutral frying oil, enough for deep frying
 ● Oil temperature: 338–356°F | 170–180°C  Serving
 ● Lemon sparkling water 
 Making Process 
 Prepare & Marinate
 ● Debone the chicken thighs and cut into large pieces.
 ● Add all seven marinade seasonings plus 15 g scallion-ginger water
 ● Massage thoroughly and marinate 4 hours or overnight.
 Make Frying Flour
 ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. 
 Make Wet Batter
 ● Beat 1 egg + 50 g whole milk.
 ● Add 90 g of the prepared frying flour and mix until smooth. 
 Batter & Dredge
 ● Pour the wet batter over the marinated chicken and mix thoroughly.
 ● Transfer each piece into the remaining dry flour.
 ● Press firmly until completely coated, then shake off excess flour. 
 Fry
 ● Heat oil to 170–180°C | 338–356°F.
 ● Add the chicken.
 ● Once the crust has set, flip the pieces.
 ● Continue frying until completely golden, then remove and drain. 
 #friedchicken #crispychicken  #chickenthighs #chickenrecipe  #FoodTok
Extra Crispy Juicy Fried Chicken with Craggy Crunchy Coating. Ingredients Chicken ● 3 large chicken thighs, visible in the video, deboned and cut into large pieces Approx. 1½ lb | 680 g Chicken Marinade ● Salt: 5 g | about 1 tsp ● Sugar: 10 g | about 2½ tsp ● Garlic powder: 2 g | about ¾ tsp ● Ground ginger: 0.5 g | about ¼ tsp ● Chili powder: 2 g | about 1 tsp ● Ground black pepper: 1 g | about ½ tsp ● Ground white pepper: 2.5 g | about 1 tsp ● Water / scallion-ginger water: 15 g | 1 tbsp Marinating Time ● 4 hours OR refrigerate overnight Seasoned Frying Flour ● All-purpose flour: 200 g | about 1⅔ cups ● Cornstarch: 80 g | about ⅔ cup ● Garlic powder: 2 g | about ¾ tsp ● Ground white pepper: 4 g | about 1½ tsp ● Salt: 4 g | about ¾ tsp ● Baking soda: 3 g | about ¾ tsp ● Ground black pepper: 2 g | about 1 tsp Wet Batter ● 1 large egg ● Whole milk: 50 g | about 3 tbsp + 1 tsp ● Prepared seasoned frying flour: 90 g | about ¾ cup Frying ● Neutral frying oil, enough for deep frying ● Oil temperature: 338–356°F | 170–180°C Serving ● Lemon sparkling water Making Process Prepare & Marinate ● Debone the chicken thighs and cut into large pieces. ● Add all seven marinade seasonings plus 15 g scallion-ginger water ● Massage thoroughly and marinate 4 hours or overnight. Make Frying Flour ● Mix 200 g flour, 80 g cornstarch, garlic powder, white pepper, salt, baking soda, and black pepper. Make Wet Batter ● Beat 1 egg + 50 g whole milk. ● Add 90 g of the prepared frying flour and mix until smooth. Batter & Dredge ● Pour the wet batter over the marinated chicken and mix thoroughly. ● Transfer each piece into the remaining dry flour. ● Press firmly until completely coated, then shake off excess flour. Fry ● Heat oil to 170–180°C | 338–356°F. ● Add the chicken. ● Once the crust has set, flip the pieces. ● Continue frying until completely golden, then remove and drain. #friedchicken #crispychicken #chickenthighs #chickenrecipe #FoodTok

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