LetsCookie
Region: US
Tuesday 20 October 2026 18:13:08 GMT
1864
239
10
27
Music
Download
Comments
LetsCookie :
Pumpkin Cupcakes with Cream Cheese Frosting Pumpkin Cupcakes Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1 tsp baking soda 1 tsp fine salt 4 tsp pumpkin pie spice (recipe below) 1 (15 oz) can pumpkin purée 1 cup vegetable oil 1 cup packed light brown sugar 4 large eggs 1 TB vanilla extract Cream Cheese Frosting 6 oz butter, softened 8 oz cream cheese, softened 1–2 tsp vanilla extract 4 cups powdered sugar Homemade Pumpkin Pie Spice 2 TB ground cinnamon 2 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground allspice 1/2 tsp ground cloves Instructions Pumpkin Pie Spice Combine cinnamon, ginger, nutmeg, allspice, and cloves. Sift together until evenly combined. This makes more than needed for the cupcakes. Store the remaining spice blend in an airtight container. Pumpkin Cupcakes Preheat oven to 350°F. Line standard muffin pans with paper cupcake liners. In a large bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and 4 teaspoons of the prepared pumpkin pie spice. In a separate bowl, whisk together the pumpkin purée, vegetable oil, brown sugar, eggs, and vanilla until smooth and fully combined. Add the wet ingredients to the dry ingredients and gently mix just until incorporated. Do not overmix. Using a 2 oz scoop, portion the batter into the prepared cupcake liners, filling each approximately 3/4 full. Bake at 350°F for approximately 18 minutes, or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the muffin pans and transfer to a wire rack. Allow to cool completely, approximately 1 hour, before frosting. Cream Cheese Frosting In a stand mixer fitted with the paddle attachment, combine the softened butter, cream cheese, and vanilla. Mix for approximately 1 minute until smooth and creamy. Add the powdered sugar and mix for another 1–2 minutes until fully incorporated, smooth, and fluffy. Transfer the frosting to a piping bag fitted with your preferred piping tip. I used Ateco #806. Pipe onto the completely cooled pumpkin cupcakes. Keep frosted cupcakes refrigerated in an airtight container. Allow to sit at room temperature
2026-10-20 19:03:53
2
Florida exorcism :
Looks amazing
2026-10-20 23:02:03
0
Remi :
The pumpkin spice blend is incredibly useful thank you!
2026-10-20 21:38:30
1
betsy_kline2000 :
Those look sooooo good!
2026-10-20 21:55:21
0
Arkham Knight :
Love these videos so much
2026-10-20 18:15:50
3
victoriabrown4940 :
What piping tip did you use?
2026-10-20 18:21:58
1
Bella Blue 💕 :
💕💕💕
2026-10-21 03:04:13
0
To see more videos from user @letscookie.co, please go to the Tikwm
homepage.
