@cakecravings55: Creamy Cucumber Shrimp Salad ½ tsp salt, or to taste ¼ tsp black pepper Instructions Prepare the shrimp: If using frozen cooked shrimp, thaw completely and pat dry. Cut larger shrimp into bite-sized pieces if desired. Make the creamy dressing: In a large bowl, mix mayonnaise, sour cream, lime juice, lime zest, chopped dill, salt, and black pepper until smooth. Add the vegetables: Fold in the diced cucumber and sliced green onions. Add the shrimp: Gently mix the cooked shrimp into the creamy dressing until everything is evenly coated. Chill: Cover and refrigerate for 20–30 minutes to let the flavors blend. Serve: Garnish with fresh dill and a little black pepper. Serve chilled. This Breakfast Idea Is on Another Level! 🤯 Creamy Cucumber Shrimp Salad 🥒🍤 Fresh, creamy, and refreshing salad Ingredients 1 lb cooked shrimp, peeled and deveined 1 large English cucumber, diced ½ cup mayonnaise ½ cup sour cream 3 tbsp fresh dill, chopped 4 green onions, thinly sliced Juice and zest of 1 lime

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Tuesday 20 October 2026 19:39:44 GMT