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Wednesday 21 October 2026 06:01:13 GMT

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M 💍Z 💯🫂💌 :

[Laugh approved][Laugh approved]

2026-10-21 13:07:13

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اكرام :

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Aiishaa MyLov :

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mubiiyyee Arsii didaa 88 :

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mubiiyyee Arsii didaa 88 :

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lamioromoo :

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2026-10-21 12:16:49

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my love💗 :

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Najuu bintii isalamaa ❤️🫶❤️ :

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2026-10-21 13:29:41

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2026-10-21 06:35:49

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Dopo l'incontro tra il ministro Matteo Salvini e le rappresentanze dell'autotrasporto, i sindaci di Napoli e Bari, Gaetano Manfredi e Vito Leccese, in una nota congiunta, prendono atto degli impegni annunciati e tornano a chiedere un intervento urgente per fronteggiare le gravi criticità che stanno interessando le citta' del Mezzogiorno. “Prima che la protesta metta le nostre città in ginocchio, il ministro Salvini anticipi l'incontro. Rischiamo città paralizzate e sommerse dai rifiuti

Dopo l'incontro tra il ministro Matteo Salvini e le rappresentanze dell'autotrasporto, i sindaci di Napoli e Bari, Gaetano Manfredi e Vito Leccese, in una nota congiunta, prendono atto degli impegni annunciati e tornano a chiedere un intervento urgente per fronteggiare le gravi criticità che stanno interessando le citta' del Mezzogiorno. “Prima che la protesta metta le nostre città in ginocchio, il ministro Salvini anticipi l'incontro. Rischiamo città paralizzate e sommerse dai rifiuti". L'articolo completo su Repubblica #rep

#street

Wajar manusia 🙃 #sawit #story

Wajar manusia 🙃 #sawit #story

like why js why

like why js why

✌🏽✌🏽✌🏽 #viral #text #foru #recomendation #englishtiktok

✌🏽✌🏽✌🏽 #viral #text #foru #recomendation #englishtiktok

garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas

garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas

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