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@kangfostingulang: tetaplah melangkah muridkuu 😇 #komedian #komedi #komedikocak #komedingakak #komediviral

Aantea
Aantea
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Region: ID
Wednesday 21 October 2026 07:23:54 GMT
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Comments

lukmanulhakim2300
SuYiGus :
kok mirip suara ya
2026-10-21 08:01:07
40
oneone_solution
☄️أرجونا :
Amitabha.. sancha sancha 🙏
2026-10-21 08:37:44
7
azfar.irwansyah1
AZFAR IRWANSYAH :
Guru sekarang minta gak dipikir jir🗿
2026-10-21 09:14:55
1
user676152779005oalah
yAnZking😜🤓 :
guru aku mau kembali di 2028 guru👋😁
2026-10-21 08:00:02
13
mughni407
c٥ʷₚͦ៰ᷜ⍳٥ˢ :
ninggalin jejak
2026-10-21 07:28:18
7
saatabdul1
148 :
history
2026-10-21 08:07:58
1
noona.haura27
🥀Noona.Arja🤍 :
guru ampun guruu.. stop guruu😭
2026-10-21 08:38:22
3
kisuket.teki.0702
kisuket teki 0702 :
iya guruku
2026-10-21 08:05:17
2
peri.charl
Rahma dani :
hai aku dari masa lalu 1453 04 2
2026-10-21 08:34:31
0
guitar_tun3r
guitar_tun3r :
suaranya mirip
2026-10-21 08:26:07
0
ssubhanallahssubh
subhan :
jangan pernah menyerah muridku walaupun wni seumur hidup
2026-10-21 08:02:25
2
arvan1903
Arvan1928 :
guruuuukuuu
2026-10-21 07:26:32
1
udhinsigma
sun gokong¿✋😐✋ :
guruku
2026-10-21 07:28:31
1
gaotgoats
oe :
guruuuuuu
2026-10-21 09:19:28
0
brecele28
Brecele :
siap guruuu bisa dimengerti... namun murid sekarang sedang butuh transfusi Dana.....
2026-10-21 07:38:31
1
kayra.aurora2
Kayra Aurora :
mirip suara skuitwrot
2026-10-21 08:23:41
0
saatabdul1
148 :
Hiroshima
2026-10-21 08:08:09
1
saatabdul1
148 :
wono asrama
2026-10-21 08:08:18
1
semangat16888
semangat16888 :
👏😂
2026-10-21 09:35:54
0
saatabdul1
148 :
madiun
2026-10-21 08:08:12
1
qiaaaaaa7
kang moomoo :
Sony kah?
2026-10-21 09:24:50
0
cap5r4fly
Muhammad Rafly♉️ :
tempat yang paling aku benci adalah tempat dimana ada spongebob dan petrik[Tertawa sampai menangis]
2026-10-21 09:23:20
0
triyanto2325
Triyatno :
2026-10-21 09:26:08
0
nai444444
꧁nainai꧂ :
2026-10-21 09:33:49
1
udin39587
￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
bangggg
2026-10-21 07:25:23
0
To see more videos from user @kangfostingulang, please go to the Tikwm homepage.

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Creamy Tuscan Prawn Risoni Serves 4 Ingredients 400g raw peeled prawns, tails removed 200g risoni (about 1 cup) 1 small brown onion, finely diced 3 garlic cloves, crushed ½ cup sun-dried tomatoes, roughly chopped 1 tbsp tomato paste 2 cups chicken stock ¾ cup (200ml) cooking cream 2 large handfuls baby spinach ½ cup finely grated parmesan 1 tsp Italian herbs ½ tsp paprika 1 tbsp olive oil Salt and black pepper Method 1.Heat the olive oil in a large, deep frying pan over medium-high heat. Season the prawns with salt, pepper and paprika. Cook for 1–2 minutes each side, until golden and just cooked through. Remove and set aside. 2.Reduce the heat to medium. Add the onion to the same pan and cook for 3–4 minutes, until softened. Add the garlic, sun-dried tomatoes and tomato paste and cook for 1 minute, stirring. 3.Stir in the risoni, chicken stock, cream and Italian herbs. Bring to a gentle simmer and cook uncovered for 8–10 minutes, stirring regularly so the risoni doesn't stick. 4.Once the risoni is tender and the sauce has thickened, stir through the spinach and parmesan. Cook for 1–2 minutes, until the spinach has wilted and the parmesan has melted. 5.Return the prawns to the pan and gently stir through for 1–2 minutes, just until heated through. Season with extra salt and black pepper to taste and serve. #risoni #onepandinner #30minutemeals #easyfamilydinner #easydinnerideas
Creamy Tuscan Prawn Risoni Serves 4 Ingredients 400g raw peeled prawns, tails removed 200g risoni (about 1 cup) 1 small brown onion, finely diced 3 garlic cloves, crushed ½ cup sun-dried tomatoes, roughly chopped 1 tbsp tomato paste 2 cups chicken stock ¾ cup (200ml) cooking cream 2 large handfuls baby spinach ½ cup finely grated parmesan 1 tsp Italian herbs ½ tsp paprika 1 tbsp olive oil Salt and black pepper Method 1.Heat the olive oil in a large, deep frying pan over medium-high heat. Season the prawns with salt, pepper and paprika. Cook for 1–2 minutes each side, until golden and just cooked through. Remove and set aside. 2.Reduce the heat to medium. Add the onion to the same pan and cook for 3–4 minutes, until softened. Add the garlic, sun-dried tomatoes and tomato paste and cook for 1 minute, stirring. 3.Stir in the risoni, chicken stock, cream and Italian herbs. Bring to a gentle simmer and cook uncovered for 8–10 minutes, stirring regularly so the risoni doesn't stick. 4.Once the risoni is tender and the sauce has thickened, stir through the spinach and parmesan. Cook for 1–2 minutes, until the spinach has wilted and the parmesan has melted. 5.Return the prawns to the pan and gently stir through for 1–2 minutes, just until heated through. Season with extra salt and black pepper to taste and serve. #risoni #onepandinner #30minutemeals #easyfamilydinner #easydinnerideas
#ofaroyalmotor #fyp
#ofaroyalmotor #fyp


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