@asd1010100: #حب

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Wednesday 21 October 2026 09:48:51 GMT

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ابو محمد :

جميلة

2026-10-23 07:49:19

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Alasdi Alasdi :

شنو اسم الاغنيه واسم المطربه

2026-10-22 08:05:02

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علاء صباح الجميلي :

2026-10-22 10:21:39

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.okklgi :

2026-10-22 07:14:08

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علاء صباح الجميلي :

2026-10-22 10:21:33

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🦋Rahaf🦋 :

2026-10-21 15:12:21

1

Hh Hy :

😂😂😂

2026-10-21 19:07:27

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الجزار :

🥰🥰🥰🥰🥰

2026-10-21 12:42:56

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كمال هولادر كمال :

🥰🥰🥰

2026-10-21 09:55:33

2

B🫀💫 :

😍😍😍🥰🥰🥰❤️

2026-10-21 10:50:15

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Hassan khan :

🥰🥰🥰

2026-10-21 09:56:34

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چكليته :

😂😂😂

2026-10-22 17:53:55

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ابو النور :

👍👍👍

2026-10-23 07:58:56

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🛒 Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup apple cider, reduced to 1/4 cup and cooled 1/2 cup buttermilk For the Cinnamon Sugar Coating: 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 1 teaspoon ground cinnamon 👩‍🍳 Directions 1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9-inch round cake pan. 2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. Cream the butter and sugar: In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla. 4. Add the apple cider: Stir the cooled, reduced apple cider into the wet mixture. Add the dry ingredients alternately with the buttermilk, mixing just until combined. Don't overmix. 5. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 30–40 minutes, depending on your pan, until a toothpick inserted into the center comes out clean or with a few moist crumbs. 6. Prepare the coating: Mix the granulated sugar and cinnamon in a small bowl. 7. Add the cinnamon sugar: Let the cake cool for about 10–15 minutes, then carefully remove it from the pan if using a Bundt pan. Brush the warm cake with melted butter and sprinkle or gently press the cinnamon sugar mixture over the surface. 8. Serve and enjoy: Allow the coating to settle, slice, and serve with coffee, tea, or a scoop of vanilla ice cream! 🍎🤤 💡 Pro Tip: Reducing the apple cider concentrates its flavor and gives the cake that classic apple cider doughnut taste! #autumnvibes🍁🍂 #holidaycountdown🎄 #newrecipesposteddaily #holidayrecipes🦃🎄🎃 #phototrend

🛒 Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup apple cider, reduced to 1/4 cup and cooled 1/2 cup buttermilk For the Cinnamon Sugar Coating: 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 1 teaspoon ground cinnamon 👩‍🍳 Directions 1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9-inch round cake pan. 2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. Cream the butter and sugar: In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla. 4. Add the apple cider: Stir the cooled, reduced apple cider into the wet mixture. Add the dry ingredients alternately with the buttermilk, mixing just until combined. Don't overmix. 5. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 30–40 minutes, depending on your pan, until a toothpick inserted into the center comes out clean or with a few moist crumbs. 6. Prepare the coating: Mix the granulated sugar and cinnamon in a small bowl. 7. Add the cinnamon sugar: Let the cake cool for about 10–15 minutes, then carefully remove it from the pan if using a Bundt pan. Brush the warm cake with melted butter and sprinkle or gently press the cinnamon sugar mixture over the surface. 8. Serve and enjoy: Allow the coating to settle, slice, and serve with coffee, tea, or a scoop of vanilla ice cream! 🍎🤤 💡 Pro Tip: Reducing the apple cider concentrates its flavor and gives the cake that classic apple cider doughnut taste! #autumnvibes🍁🍂 #holidaycountdown🎄 #newrecipesposteddaily #holidayrecipes🦃🎄🎃 #phototrend

#mensfashion #TikTokShopBlackFriday #weeklydeals #tiktokshop #discoveryourgift

#mensfashion #TikTokShopBlackFriday #weeklydeals #tiktokshop #discoveryourgift

Timofei Tarasenko (biệt danh

Timofei Tarasenko (biệt danh "TT") là một vận động viên Rubik chuyên nghiệp (speedcuber) người Nga, thành viên của đội tuyển danh tiếng GAN GURUS. Dù còn rất trẻ (sinh khoảng năm 2012), cậu đã nhanh chóng vươn lên trở thành một trong những tài năng Rubik xuất sắc và toàn diện nhất thế giới với hàng loạt Kỷ lục Thế giới (World Records) ở các hạng mục Rubik lớn và Megaminx. Tính đến tháng 10 năm 2026, Tarasenko sở hữu bảng thành tích đáng kinh ngạc theo Hiệp hội Rubik Thế giới (WCA): • Huy chương: 140 Vàng, 45 Bạc, 25 Đồng. • Kỷ lục: 7 Kỷ lục Thế giới (WR), 14 Kỷ lục Châu lục (CR) và 83 Kỷ lục Quốc gia (NR).#TimofetTarasenko

#قهوتي #هدوء_الليل #اقتباسات_عبارات_خواطر #n a l i n …🤍🎧 #مجرد________ذووووووق🎶🎵💞

#قهوتي #هدوء_الليل #اقتباسات_عبارات_خواطر #n a l i n …🤍🎧 #مجرد________ذووووووق🎶🎵💞

#tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦

#tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦

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