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@t.anh731: Rẻ mà lại hiệu quả
Tuấn Anh Đz
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Region: VN
Wednesday 21 October 2026 11:21:26 GMT
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Văn Trung :
T sài cây này lâu r
2026-10-22 13:05:25
6
Quốc Huy :
Công nhận thơm dâu cũng tiện
2026-10-22 13:04:16
0
Tuấn Anh Đz :
2026-10-22 10:10:39
1
Tuấn Anh Đz :
2026-10-22 10:10:42
2
Tuấn Anh Đz :
Sài tiện lắm
2026-10-22 10:06:43
0
Xéo và Ngầu :
@Trai nhân văn
2026-10-23 14:29:19
0
10thangthuốcđộc :
😁😁😁
2026-10-23 16:37:13
0
Khôi! :
🥰🥰🥰
2026-10-24 08:26:19
0
To see more videos from user @t.anh731, please go to the Tikwm homepage.
Other Videos
Nan khatai ☕️🤎 Oven and without-oven instructions below ✨ Ingredients: Melted ghee ¾ cup (~150 g) Powdered sugar ¾ cup (~100 g) Baking soda ¼ tsp Baking powder 1 tsp A pinch of salt Gram flour (besan) 1½ tbsp (~12 g) Semolina (suji) 1 tbsp (~10 g) All-purpose flour (maida) 1½ cups (180 g) Elaichi powder (cardamom powder) ½ tsp Chopped almonds (~½ cup) Egg yolk or milk for brushing the tops Directions: -Add the melted ghee to a bowl and place it in the freezer for 30 minutes. -Whisk until creamy and fluffy. -Add the powdered sugar and whisk again for a few minutes. -Add the all-purpose flour, gram flour, semolina, baking powder, baking soda, salt, elaichi powder, and chopped almonds. -Mix well with your hands until everything is combined. -Shape into cookies using a cookie cutter or simply with your hands. -Brush the tops with egg yolk or milk and top with extra almonds. -Bake in a preheated oven at 180°C for 15–18 minutes. Without an oven (Kadai method): Place the tray inside a preheated heavy-bottomed kadai with a stand on low-medium heat for 15 to 20 minutes. . . . #nankhatai #naankhatai #biscuits #cookies #fyp . . . Nan khatai biscuits recipe easy biscuits recipe tea biscuits recipe naan khatai recipe easy baking recipes baking without oven recipe food blogger explore page reels
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