@albrechtsourdough: 🥖 STOP THROWING AWAY YOUR LEFTOVER SOURDOUGH! Did you know you can turn leftover sourdough bread into homemade breadcrumbs?! 😍 ✨ HOW TO MAKE SOURDOUGH BREADCRUMBS 1. Save your bread! 🍞 Gather leftover sourdough, stale slices, or the ends of your loaves. 2. Dry it out! 🔥 Cut the bread into small cubes and spread them on a baking sheet. Bake at 250°F until completely dry and crunchy, usually 30–60 minutes depending on the thickness and moisture. Flip or stir occasionally. 3. Let it cool! ❄️ Make sure the bread is completely cool before grinding. 4. Blend it up! 🤎 Add the dried bread to a food processor or blender and pulse until you get your desired consistency. 5. Customize it! 🌿 Keep them plain or add Italian seasoning, garlic powder, onion powder, or Parmesan for extra flavor! 6. Store them! 🫙 Store completely dry breadcrumbs in an airtight container in the freezer for the best long-term storage. Make sure they're fully dried to prevent spoilage! ✨ THAT'S IT! Homemade sourdough breadcrumbs perfect for meatballs, meatloaf, casseroles, breading chicken, and so much more! Less waste, more sourdough goodness! ❤️ #Sourdough #SourdoughDiscard #SourdoughRecipes #KitchenTips #Recipe

Em

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Wednesday 21 October 2026 18:20:26 GMT