@elvis_w_g: STOP TAKING NOTES BY HAND. LET AI DO IT. At PCEA Emmanuel Church in Juja, I showed the room a simple workflow that saves hours. Step 1, record the talk, meeting or class. Step 2, run the recording through an AI transcription tool. It turns everything that was said into text, called a transcript. Then what do you do with that transcript? Most people would just save it and forget it. Instead, take it to an AI tool like ChatGPT or Claude. I showed them a real project I had done for a client. I copied the full transcript of a long conversation. I pasted all of it into Claude. Then I typed 1 instruction. "Generate a summary of this and create slides for me." In seconds, I had a clean summary and a set of slides ready to present. Then I asked the room, "How many of you were taking notes during this talk?" Very few hands went up. We live in a modern world. I am not saying stop journaling or writing things down. But you no longer need to scribble every word while someone is speaking. This works for many things. Church sermons can become study notes. Business meetings can become action points. Class lectures can become revision slides. You can even write a whole book this way. Record yourself talking about what you know, chapter by chapter. Turn the recordings into transcripts, then use AI to organise them into a draft. Your ideas stop living only in your head and become something people can read. Use the tools around you, because they can do the heavy lifting. Elvis W.

Elvis W +254115661135
Elvis W +254115661135
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raven :
everything that i write gets a run through walter writes
2026-10-22 02:45:55
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Crispy Chicken Nuggets with Raisins Cane's Sauce Ingredients: For the Crispy Chicken Nuggets: - 2 lb boneless chicken breast, minced - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika - 1 egg - For dry batter:     - 1 cup all-purpose flour     - 1 tbsp corn starch - For wet batter:     - 1 1/2 cup all-purpose flour     - 1 tsp baking soda     - 1 1/2 cup sparkling water     - Salt to taste     - 1 tbsp garlic powder     - 1 tsp black pepper     - 1 tsp smoked paprika     - 1 egg For Raisins Cane's Sauce: - 1/2 cup mayonnaise - 3 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - Salt to taste - 1 tbsp garlic powder - 1 tsp smoked paprika - 1 tsp black pepper Method: 1. In a bowl, add minced chicken. Season with salt, pepper, garlic powder, and smoked paprika. Crack an egg. Mix well until well combined. 2. Line a sheet with parchment paper. Make small nuggets shaped out of the chicken mixture. Lay on the sheet and freeze for 1 hour or until frozen. 3. Take two bowls. In one bowl, mix dry batter ingredients (flour and corn starch). In the other bowl, mix wet batter ingredients (flour, baking soda, sparkling water, salt, garlic powder, black pepper, smoked paprika, and egg). 4. Remove nuggets from the freezer. Dip each nugget in the dry batter, then coat in the wet batter shaking off the excess. 5. Heat oil in a deep frying pan over medium-high heat. Drop nuggets into hot oil Fry nuggets until golden brown and crispy. For about 3-4 minutes each side  For the sauce: Mix all sauce ingredients in a bowl until well combined. Refrigerate for at least 30 minutes to allow flavors to meld. Serve crispy chicken nuggets with Raisins Cane's Sauce. Enjoy! #nuggets #chickennuggets #Recipe
Crispy Chicken Nuggets with Raisins Cane's Sauce Ingredients: For the Crispy Chicken Nuggets: - 2 lb boneless chicken breast, minced - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika - 1 egg - For dry batter: - 1 cup all-purpose flour - 1 tbsp corn starch - For wet batter: - 1 1/2 cup all-purpose flour - 1 tsp baking soda - 1 1/2 cup sparkling water - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika - 1 egg For Raisins Cane's Sauce: - 1/2 cup mayonnaise - 3 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - Salt to taste - 1 tbsp garlic powder - 1 tsp smoked paprika - 1 tsp black pepper Method: 1. In a bowl, add minced chicken. Season with salt, pepper, garlic powder, and smoked paprika. Crack an egg. Mix well until well combined. 2. Line a sheet with parchment paper. Make small nuggets shaped out of the chicken mixture. Lay on the sheet and freeze for 1 hour or until frozen. 3. Take two bowls. In one bowl, mix dry batter ingredients (flour and corn starch). In the other bowl, mix wet batter ingredients (flour, baking soda, sparkling water, salt, garlic powder, black pepper, smoked paprika, and egg). 4. Remove nuggets from the freezer. Dip each nugget in the dry batter, then coat in the wet batter shaking off the excess. 5. Heat oil in a deep frying pan over medium-high heat. Drop nuggets into hot oil Fry nuggets until golden brown and crispy. For about 3-4 minutes each side For the sauce: Mix all sauce ingredients in a bowl until well combined. Refrigerate for at least 30 minutes to allow flavors to meld. Serve crispy chicken nuggets with Raisins Cane's Sauce. Enjoy! #nuggets #chickennuggets #Recipe

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