@gianlucaruggierichef: AMATRICIANA… BUT MAKE IT MORE SPICY 🌶️ In Italy we have a saying: “chi non risica non rosica”, which basically means if you don’t take a risk, you can’t win. So I took a risk… and swapped the peperoncino in my amatriciana for ‘nduja!! Smoky, spicy, melts right into the sauce with the guanciale. Is it the classic way? No. Is it delicious? ABSOLUTELY. Cook what you love and make it your own! Full recipe below (feeds 1), love you all PASTA - 100g @tinymarketco 
PELATI TOMATOES - about 6, squished @latorrente_pomodoro 
‘NDUJA - 2 tbsp @madeofood 
GUANCIALE - 75g @venetianmeats 
BLACK PEPPER - as needed
PECORINO ROMANO - grated, as needed @pecorinoromanodop Would you take the risk? Let me know in the comments!

fa104$ :

no bro sono calabrese me l devi fare provare ora subito ma proprio subito

Alba | Modella IA :

Risky? Yes. Illegal in Amatrice? Probably. Delicious? Definitely.

Marco2022 :

Ci sta ci sta eccome

BoreoFrancisco :

WOULD LOVE TO SEE THIS ON OUR PLATFORM CHEF!!

Titti :

Boonnaaaaaaaa

EL_FIORE :

primo

user85818163556855 :

Marco2022 :

Your first dish yummmyyyyuuu

Alemartgamer :

allora sono sicuro che sia buona però non e più amatriciana

niko. :

Alla vista di quei paccheri mi sono emozionato, ca troia che belli.

¤🫀⚡️Storm⚡️📚¤ :

ti piace proprio giocare col fuoco