@ernestozaldivar0: No veo al Barcelona en la tabla… ¿alguien me ayuda a buscarlo? 😂😂😂 #RealMadrid #HalaMadrid #BarcelonaEnVivo #LaLiga #Madridistas

Ernesto Zaldívar
Ernesto Zaldívar
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Region: US
Wednesday 21 October 2026 22:05:51 GMT
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marco_alvaraado
Marco Alvarado :
Dónde quedó el farsa?
2026-10-21 23:12:47
50
montezumamontezuma23
mamasita con dueño :
el domingo los vas as ver mejor no ay problm visca Barsa asta las muerte
2026-10-22 00:01:52
5
walterapr503
Walter a 503 🇸🇻🇸🇻🇸🇻 :
El domingo lo vas aver 😂😂😂
2026-10-21 23:33:53
6
seboyas2
Sebas :
As a marid fan just stop bro i dont want no hate
2026-10-21 23:55:32
1
towinglife3211
None :
This is why your up there😂😂😂😂
2026-10-21 23:42:00
2
tomassernac
!Tomás💯👽 :
Y acá no lo ves?
2026-10-22 00:15:14
1
jesudavid8227
BETO 🤍 :
pues no aguantaron el frío en la cima por eso se bajaron 😁😁😁😁😁😁😁😁😁😁😁
2026-10-21 22:32:55
17
rr.bikers
🏍️Espinoza rr🏍️ :
no veo al Barsa🤣
2026-10-21 22:13:44
31
davinchi705
davinchi705 :
Tres años para ese video jajajaja
2026-10-21 23:15:59
4
ruben81090
🥋🇨🇺RUBEN🇺🇸🥋 :
haz el mismo video en la liga que tampoco estas de primero madrileña [Lágrimas de alegría][Lágrimas de alegría]
2026-10-22 00:08:41
0
juanitofcb50
notechnonoparty :
2026-10-21 22:38:17
1
501andresiiito
Andrés Andriu📷🥰 :
😂
2026-10-21 22:36:35
3
pergri8
Pegri :
Me da pena por un partido que no juega bien jajajaja nada plete😁😁😁😁😁😁😁
2026-10-21 23:33:05
0
anthonydejessmele
꧁ঔৣ☬✞Anthony✞☬ঔৣ꧂ :
me avisan cuando se aga viral
2026-10-21 22:08:05
2
comas146
Tony Montana 🥷🥷 :
pura boca los del real cuan jugué con Barcelona el domingo ablamos
2026-10-21 22:17:02
1
chacalithomucu
꒰╬•᷅д•᷄╬꒱flaco"'£¥**" :
Hala Madrid
2026-10-21 22:34:46
0
richard.roa662
Richard Roa :
el domingo el barsa tiene al árbitro como su mejor jugador,,,por eso esa liga está sucia manchada y podrida
2026-10-21 23:39:22
6
victorguillen49
Victor Guillen :
el domingo lo van a ver
2026-10-21 23:00:52
6
aldhairarturo1924
AldhairArturo :
JAJAJAJAJAJAJAJAJAJAJAJA yo tampoco veo a ese equipo chico 😂
2026-10-21 22:17:07
4
josefuentes0583
Catracho 504 :
jajajajajajajjajaja se pasan
2026-10-21 23:55:46
0
nahomy.varela2
Nahomy varela :
Y el Real Madrid 😂😂😂😂😂😂😂
2026-10-21 23:30:45
0
saliougavi46
serigne saliou ngack :
2026-10-21 22:13:17
2
chicopaima6
🔥chico//Paima🔥 :
acaso es la liga jajaja
2026-10-21 22:45:15
1
cr7goat.com0
CR7GOAT :
2026-10-22 00:18:11
0
user6122609298811
user6122609298811 :
Yamil de Gratis el domingo
2026-10-22 00:20:12
0
To see more videos from user @ernestozaldivar0, please go to the Tikwm homepage.

Other Videos

Xiao long Bao aka 小笼包 aka soup dumplings Chicken stock(can be made with pork stock too) 1 whole chicken/1.2kg chicken wings/700g pork skin or trotters 2L water 3 slices of ginger 3 spring onions 4 garlic cloves - Boil everything together for 3 hours and then strain out the stock. Reduce the stock to about 500g to intensify the flavour, season lightly with salt - Cool the stock then add in 2 gelatin sheets or 1 tsp gelatin powder and allow it to melt into the liquid. This is optional but it makes the dumpling easier to handle. Alternatively you can use 500g of store bought stock, and add in 6 gelatin sheets or 12g of powdered gelatin - Transfer into a container and allow it to sit in the fridge to firm up overnight - Scrape off any fat and break the jelly up with a fork Filling: 300g ground pork 1 tbsp light soy sauce 1 tbsp Shaoxing wine 1 tsp sugar 1 tsp sesame oil ½ tsp salt ½ tsp grated ginger 150-200g jellied stock - Mix all the ingredients together then place into the fridge until ready to use Wrapper dough: Ingredients 250 g all-purpose flour 125 g hot water (~90°C) - Pour the hot water over the flour, mix until it comes together as a dough - Knead for 8-10 minutes, then cover and let it rest for 30 minutes - Cut dough into 6-8g pieces, roll it out into a flat disc - Place the filling onto the disc, then pleat it shut, pinching at the top - Steam for 7-8 minutes and then serve with black vinegar and shredded ginger #xiaolongbao #xiaolongbaos #soupdumplings #soupdumpling #dimsum
Xiao long Bao aka 小笼包 aka soup dumplings Chicken stock(can be made with pork stock too) 1 whole chicken/1.2kg chicken wings/700g pork skin or trotters 2L water 3 slices of ginger 3 spring onions 4 garlic cloves - Boil everything together for 3 hours and then strain out the stock. Reduce the stock to about 500g to intensify the flavour, season lightly with salt - Cool the stock then add in 2 gelatin sheets or 1 tsp gelatin powder and allow it to melt into the liquid. This is optional but it makes the dumpling easier to handle. Alternatively you can use 500g of store bought stock, and add in 6 gelatin sheets or 12g of powdered gelatin - Transfer into a container and allow it to sit in the fridge to firm up overnight - Scrape off any fat and break the jelly up with a fork Filling: 300g ground pork 1 tbsp light soy sauce 1 tbsp Shaoxing wine 1 tsp sugar 1 tsp sesame oil ½ tsp salt ½ tsp grated ginger 150-200g jellied stock - Mix all the ingredients together then place into the fridge until ready to use Wrapper dough: Ingredients 250 g all-purpose flour 125 g hot water (~90°C) - Pour the hot water over the flour, mix until it comes together as a dough - Knead for 8-10 minutes, then cover and let it rest for 30 minutes - Cut dough into 6-8g pieces, roll it out into a flat disc - Place the filling onto the disc, then pleat it shut, pinching at the top - Steam for 7-8 minutes and then serve with black vinegar and shredded ginger #xiaolongbao #xiaolongbaos #soupdumplings #soupdumpling #dimsum

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