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@socalshopdeals: #tiktokshopcreatorpicks #TiktokShopBlackFriday #discoveryourgift

SocalShopDeals
SocalShopDeals
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Region: US
Thursday 22 October 2026 00:17:33 GMT
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Comments

mentalunity
Stephen Greco :
Can people stop talking like this. Ffs
2026-10-23 00:31:39
4
cascadiantalus
CascadianTalus :
Just want to say, thank you for talking in the TikTok ad accent so I know this is BS immediately.
2026-10-23 15:22:51
0
appleuser35354866
Apple User353548663 :
😂😂😂
2026-10-22 19:17:11
0
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🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔
🍛 Yellow Coconut Curry Salmon with Potatoes and Spinach 🛒 Ingredients: 4 salmon fillets (skin on or off) 🐟 1 can (13.5 oz) coconut milk 🥥 2 tbsp yellow curry paste (or yellow curry powder) 🌕 1 tbsp olive oil or coconut oil 🛢️ 3 garlic cloves, minced 🧄 1 tbsp fresh ginger, grated 🌱 1 onion, diced 🧅 2 cups baby potatoes, halved or quartered 🥔 2 cups fresh spinach 🥬 1 tbsp fish sauce or soy sauce 🧂 1 tsp brown sugar (optional for balance) 🍬 Salt & pepper to taste ⚫🧂 Juice of 1/2 lime 🍋 Fresh cilantro or Thai basil for garnish 🌿 🔥 Instructions: 1. Prep & Sauté the Base: In a large skillet or deep pan, heat oil over medium heat. 🔥 Add onion, garlic, and ginger. Sauté until fragrant (2–3 minutes). 🧄🧅 Stir in the yellow curry paste and cook for another minute. 🌶️ 2. Simmer the Curry: Pour in coconut milk and stir well to combine with the aromatics. 🥥 Add potatoes, fish sauce (or soy sauce), and sugar if using. 🥔 Cover and simmer for 10–12 minutes, or until potatoes are fork-tender. 🕒 3. Add the Salmon: Season salmon with salt and pepper. Gently nestle the salmon into the curry. Cover and simmer for 7–10 minutes, or until salmon is cooked through and flakes easily. 🐟 4. Finish with Spinach & Lime: Stir in spinach and let it wilt (1–2 minutes). 🥬 Squeeze lime juice over the top and taste for seasoning. 🍋 🍽️ Serve With: Steamed jasmine or basmati rice 🍚 Naan or roti 🫓 Extra lime wedges and fresh herbs 🌿 💡 Tips: Use sweet potatoes for a richer flavor twist 🍠 Add red chili for a spicy kick 🌶️ Make it in a slow cooker (add salmon in the last 30 mins) 🕔
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