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@huonglyyyy_: #xuhuong #viral #onitsukatiger #fyp

huonglyyy🩶
huonglyyy🩶
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Thursday 22 October 2026 04:39:04 GMT
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hazyviy
Hà Vy :
Check ib ênh
2026-10-24 02:49:10
0
buihuyentrag
Bùi Huyền Trang :
Check ib c nhé
2026-10-24 09:06:35
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AWAS! Hari Ini 1 November 2026 BPJS PBI/KIS/GRATIS Desil 0 Atau Desil 6-10 Ada Yang Dinonaktifkan. Segera Cek Di Sini Sekarang! #cekbansos #ubahdesil #bpjspbigratis #semuaorang #usulbansos
AWAS! Hari Ini 1 November 2026 BPJS PBI/KIS/GRATIS Desil 0 Atau Desil 6-10 Ada Yang Dinonaktifkan. Segera Cek Di Sini Sekarang! #cekbansos #ubahdesil #bpjspbigratis #semuaorang #usulbansos
Imagine getting a call that sounds exactly like your kid asking for money. 😳 AI voice scams are getting convincing. Set a family safe word before you need one.
Imagine getting a call that sounds exactly like your kid asking for money. 😳 AI voice scams are getting convincing. Set a family safe word before you need one.
wo bilkul waisa hi hai jaisa main chahti thi 🫠💗#creatorsearchinsight #unfrezzmyaccount #support #views #fyp
wo bilkul waisa hi hai jaisa main chahti thi 🫠💗#creatorsearchinsight #unfrezzmyaccount #support #views #fyp
casung korek api
casung korek api
Remember Celentano crushing grapes with his feet in The Taming of the Scoundrel? 🍇 Well, Italians are not the only ones who know how to have fun with grapes. In Georgia, we do it too. Only this time, we are not making wine — we are making churchkhela. First, you crush the grapes with your feet in a traditional wooden press called a jara. Then we move on to the serious part: hazelnuts, walnuts, thick grape mixture, and your own churchkhela hanging to dry. Yes, it gets messy. Yes, it’s fun. And yes, your camera roll will be full by the end 😅 The workshop costs 100 GEL per person. Churchkhela tasting is included. #travelgeorgia #georgiantraditions #churchkhela #georgianfoodexperience
Remember Celentano crushing grapes with his feet in The Taming of the Scoundrel? 🍇 Well, Italians are not the only ones who know how to have fun with grapes. In Georgia, we do it too. Only this time, we are not making wine — we are making churchkhela. First, you crush the grapes with your feet in a traditional wooden press called a jara. Then we move on to the serious part: hazelnuts, walnuts, thick grape mixture, and your own churchkhela hanging to dry. Yes, it gets messy. Yes, it’s fun. And yes, your camera roll will be full by the end 😅 The workshop costs 100 GEL per person. Churchkhela tasting is included. #travelgeorgia #georgiantraditions #churchkhela #georgianfoodexperience


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