@eloise.geldenhuys: Ingredients For the Crust: • 1 ½ cups graham cracker crumbs • ¼ cup butter, melted • 2 tbsp granulated sugar For the Cheesecake Filling: • 24 oz (680g) cream cheese, softened • 1 cup granulated sugar • ½ cup freshly squeezed orange juice • ½ cup sour cream • 3 large eggs • Zest of 2 oranges • 1 tsp vanilla extract For the Topping & Garnish: • ½ cup heavy cream • Orange slices (optional) Step-by-Step Instructions 1. Prepare the Crust: Preheat your oven to 160°C (325°F). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool. 2. Mix the Filling: In a large bowl, beat the softened cream cheese until smooth and free of lumps. Add the sugar and orange zest, beating until well combined. Mix in the fresh orange juice and vanilla extract. 3. Incorporate the Eggs: Add the eggs one at a time, beating gently after each addition just until incorporated. Fold in the sour cream until the batter is smooth. 4. Bake: Pour the filling over your cooled crust and smooth the top. Bake for 55 to 65 minutes, or until the edges are set but the center still has a slight jiggle. 5. Cool Gradually: Turn off the oven and crack the door open slightly. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Remove and cool completely at room temperature, then refrigerate for at least 4 hours (or overnight). 6. Decorate & Serve: Whip the heavy cream until soft peaks form and spread it over the chilled cheesecake. Garnish with fresh orange slices before slicing. #onthisday #goodfood #EasyRecipes #southafrica #dessert

Eloise Geldenhuys

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Thursday 22 October 2026 09:41:11 GMT