@mamasdownsouthkitchen: Cheesy Sausage and Broccoli Ditalini - 14-16 ounces smoked sausage sliced - 2 tbsp butter - 3 cups chicken broth - 1 ½ cups heavy cream - salt to taste - pepper to taste - 1 ½ tsp onion powder - 1 ½ tsp garlic powder - 1 tsp smoked paprika - 2 cups ditalini pasta - 1 - 1 ½ cups of fresh broccoli (depends on how much you want) - 1 cup shredded cheddar cheese Add your sausage to a skillet heated to medium high heat and cook until browned. Remove to a plate. Add your butter to the skillet to melt. Add in your broth, cream, and seasonings and mix. Bring to a low boil. Add in your pasta. You can add your broccoli now OR let the pasta cook a few minutes then add it depending on how tender you want your broccoli. Stir everything together and cook for about 12 minutes until most of your liquid is absorbed (you want a little left for mixing your cheese in) and your pasta is tender. Make sure to stir every few minutes to prevent sticking. Stir in your cheese to melt once your pasta is done and enjoy. #EasyRecipe #DinnerIdeas #dinner #onepanmeal #quickrecipes

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Thursday 22 October 2026 13:39:41 GMT